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Manger en ville Regards socio-anthropologiques d’Afrique, d’Amérique latine et d’Asie

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Making surface water drinkable in West Africa Technical solutions adapted from the experience of the Senegal River valley

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Biomass A rich and powerful history

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La transformation des grains

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Dynamics of pastoral and agro-pastoral livestock farming in inter-tropical Africa

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The agroecological transition of agricultural systems in the Global South

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The plantain Socio-economic and technical issues

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The agro-ecological transition of Southern agricultural systems

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Agrarian systems and climate change in the South Pathways to adaptation

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Innovation and development in agricultural and food systems

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Innovation and Development in Agri-food Systems

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Cassava, from food crop to agribusiness

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Philippe Vernier, Boni N’Zué, Nadine Zakhia-Rozis

Sanitation handbook Implementing a full, sustainable and appropriate sanitation service

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A third way between the State and the market Discussion with Elinor Ostrom

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Living territories to transform the world

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Building urban food policies Concepts and approaches

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La conservation des grains après récolte

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Jean-François Cruz, Djidjoho Joseph Hounhouigan, Francis Fleurat-Lessard