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Biological Highways in the Sky The dispersal of microorganisms, insects and other small life forms via the atmosphere

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Futurs de l’élevage dans les systèmes agri-alimentaires Prospectives et évaluation multicritère de scénarios

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Riparian and floodplain forests Science and management in the context of global changes

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Identification of fishes by their otoliths in 3D English Channel and North Sea

Kélig Mahé, Aurélie Matéos, Émilie Poisson Caillault, Sébastien Couette, Rémi Laffont, Kirsteen MacKenzie, Nicolas Andrialovanirina

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Sustainable management of tropical forests

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Gluten, food and health

Marie-Françoise Samson, Dominique Desclaux

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How to share water in France? In the Anthropocene era

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Food preservation Towards greater sustainability and naturalness

Alain Kondjoyan, Catherine Renard, Patrice Dole, Laurence Fournaison, Hong-Minh Hoang-Le, Yves Le Loir, Caroline Pénicaud, Monique Zagorec, François Zuber

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Vine, wine and climate change

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Ocean acidification Understanding the effects, exploring the solutions

Fabrice Pernet, Frédéric Gazeau

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From jungle rubber to Rubber Agroforestry Systems History of rubber agroforestry practicies in the world

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Ecosystem services provided by agricultural areas Evaluation and characterisation approaches

Anaïs Tibi, Olivier Therond

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Desertification and climate change: Are they part of the same fight?

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Towards pesticide-free agriculture Research and innovations in a future crop protection paradigm

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Protecting crops through plant diversity

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Transformative Participation for Socio-Ecological Sustainability Around the CoOPLAGE pathways

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Studying food and eaters A cocktail of perspectives and methods

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Biodiversity and strategy Subtle equilibriums

Hervé Brédif, Laurent Simon

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Agriculture et changement climatique Impacts, adaptation et atténuation

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Desertification and climate change: Are they part of the same fight?

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Nature-based Solutions An answer to environmental and societal challenges

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One Health Atlas

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Climate Impacts and Challenges on Agriculture, Forests, and Food Systems: A global Perspective Enjeux pour les Suds

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Livestock and pastureland under pressure A new perspective in Mediterranean and tropical Territories

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Gluten, food and health

Marie-Françoise Samson, Dominique Desclaux

0,00 € (free)

Food preservation Towards greater sustainability and naturalness

Alain Kondjoyan, Catherine Renard, Patrice Dole, Laurence Fournaison, Hong-Minh Hoang-Le, Yves Le Loir, Caroline Pénicaud, Monique Zagorec, François Zuber

0,00 € (free)

How to share water in France? In the Anthropocene era

0,00 € (free)

Sustainable management of tropical forests

Plinio Sist

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710 592 downloads on quae-open since 2019

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