Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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Global health through the prism of public policy analysis

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Sébastien Gardon, Amandine Gautier, Gwenola Le Naour

Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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Sociology of changing practices in agriculture The input of the study of inter-peer dialogue networks

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Claude Compagnone

Agro-forestry and ecosystem services in tropical areas In search of a trade-off between supply and other ecosystem services

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Agrarian systems and climate change in the South Pathways to adaptation

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Farmland faced with urbanisation From data to action, what part can information play?

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Thirty years of observing micro-algae and algal toxins on the coast

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Catherine Belin, Dominique Soudant

Into the woods Overlapping perspectives on the history of ancien forest

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PDO Cheese Strategies in Europe Methods of regulation and economic performance

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Philippe Jeanneaux

Ecosystem services and soil protection Legal analyses and agricultural clarifications

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Building urban food policies Concepts and approaches

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Legume Seed Pests Biology of Bruchinae and Integrated Pest Management in Africa

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Interfaces geography A New Vision of Territories

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Cooperations, territories and food companies

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Colette Fourcade, José Muchnik, Roland Treillon

Companion Modelling A Participatory Approach Supporting Sustainable Development

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Brittany coastal fishing Analysis and Development Methods

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Forests, carbon cycle and climate change

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