Monique Zagorec
About author
Monique Zagorec, formerly affiliated with INRAE-Oniris' UMR Secalim (Nantes), has devoted her career to the adaptation of Latilactobacillus sakei to meats, and is now retired from INRAE's Mica department.
Food preservation
Towards greater sustainability and naturalness
Alain Kondjoyan, Catherine Renard, Patrice Dole, Laurence Fournaison, Hong-Minh Hoang-Le, Yves Le Loir, Caroline Pénicaud, Monique Zagorec, François Zuber
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