Caroline Pénicaud
About author
Caroline Pénicaud is a researcher at INRAE (SayFood unit, Paris-Saclay). Her work focuses on assessing the environmental impact of food products, in particular through the integration of life cycle assessment (LCA) into food design and processing.
Food preservation
Towards greater sustainability and naturalness
Alain Kondjoyan, Catherine Renard, Patrice Dole, Laurence Fournaison, Hong-Minh Hoang-Le, Yves Le Loir, Caroline Pénicaud, Monique Zagorec, François Zuber
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