Laurence Fournaison
About author
Laurence Fournaison is researcher at INRAE (Frise unit, Antony). Her work focuses on energy savings for sustainable cold production in the food industry.
Food preservation
Towards greater sustainability and naturalness
Alain Kondjoyan, Catherine Renard, Patrice Dole, Laurence Fournaison, Hong-Minh Hoang-Le, Yves Le Loir, Caroline Pénicaud, Monique Zagorec, François Zuber
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