Patrice Dole
About author
Research Director at CTCPA (Bourg-en-Bresse), Patrice Dole spent 10 years running the Centre's “Packaging” cluster at the Alimentec technology park in Bourg-en-Bresse.
Food preservation
Towards greater sustainability and naturalness
Alain Kondjoyan, Catherine Renard, Patrice Dole, Laurence Fournaison, Hong-Minh Hoang-Le, Yves Le Loir, Caroline Pénicaud, Monique Zagorec, François Zuber
0,00 € (free)