Bread-making with natural yeast
Glossary of knowledge
Publications in the same collection
0,00 € (free)
0,00 € (free)
On the same subject
0,00 € (free)
Cécile Broutin, Marie-Christine Goudiaby
0,00 € (free)
0,00 € (free)
Features
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Hors collection
Published: 1 june 2020
EAN13 eBook [PDF]: 9782759231676
EAN13 eBook [ePub]: 9782759231683
DOI eBook [PDF] : 10.35690/978-2-7592-3167-6
Pages count eBook [PDF]: 100
Pages count eBook [ePub]: 100
Interior: Colour
Reference eBook [PDF]: 02733NUM
Reference eBook [ePub]: 02733EPB
Size: 11.7 MB (PDF), 7.14 MB (ePub)
