Foreword
Preface
Introduction
Section I - Governance of food systems
Chapter 1. Governance matters… but is it what you think?
-Analysing food security through the lens of governance
-Three perspectives on food security governance
-Conclusion
-Acknowledgements
-References
Chapter 2. Land management, value-chain governance and food security: examples in Senegal, Morocco and France
-Limited counterbalancing governance facing agribusiness in Senegal
-Casablanca, Morocco: an emerging system of governance, as illustrated by the Ouled Hadda industrial zone
-Purchasing land for agricultural projects in France’s Île-de-France region
-Conclusion
-Acknowledgements
-References
Section II - Linking agricultural supply with food and nutritional needs
Chapter 3. Analysing the nutrition transition through food supply and demand : cross-perspective approaches in economics, management and nutrition
-Exploring nutrition transition determinants
-Levers to reverse nutrition transition from consumption to agricultural production
-Conclusion
-Acknowledgements
-References
Chapter 4. Shocks in agricultural production: origins and impacts on commodity prices
-Main biotic and abiotic factors responsible for production shocks
-Data-driven approaches to anticipate production shocks and assess their impact on prices
-Information transmission in agricultural commodity markets
-Conclusions
-Acknowledgements
-References
Chapter 5. Food diets and land-use change at a global scale: the key role of modelling frameworks
-Three contrasted modelling frameworks
-Simulated scenarios
-Results
-Conclusion
-Acknowledgements
-References
Section III - From agroecological innovations to dietary diversity
Chapter 6. Valuing the roles of women in food security through a gender lens: a cross-cutting analysis in Senegal and Nicaragua
-Reconsidering women’s contributions to household FSN
-Analytical framework of gender relations in household FSN
-Women, work and gender inequality in agriculture and food systems in Nicaragua and Senegal
-Conclusion
-Acknowledgements
-References
Chapter 7. Agroecological innovations, food and nutrition security and food safety for small farmers: Africa-Europe perspectives
-Presentation of case studies and main results
-Conclusion
-Acknowledgements
-References
Section IV - Innovating processing for high-quality foods
Chapter 8. Reducing food loss and waste in meat and fruit supply chains: how food engineering can help
-Objectives and approach
-Loss and waste along meat chains
-Loss and waste along fruit chains
-Smart design and application of innovative technologies to reduce FLW
-Conclusion
-Acknowledgements
-References
Chapter 9. Artisanal palm oils: from quality design in southern Cameroon to consumption in Yaoundé
-Characteristics of processed fruits, artisanal mills and production factors in the surveyed area
-Influence of processed fruit types and process parameters on the composition and quality of artisanal red palm oil
-Supply and market practices for artisanal and industrial RPOs in Yaoundé
-Red palm oil: choice criteria, purchase strategy and consumption in Yaoundé
-Red palm oil: a main ingredient in local dishes
-Conclusion
-Acknowledgements
-References
Section V - Agroecology to promote resilient food value chains
Chapter 10. Neither quite the same nor quite another: diversity, identity and resilience in agroecological transition
-Pasteurization, a technique for control and optimization
-Diversity of organization forms in territorial development
-Acknowledgements
-References
Chapter 11. Leveraging agroecology to improve milk production and marketing: insights from case studies in Burkina Faso, France and India
-Milk production and marketing: current trends in three contrasting regions
-Evidence of agroecology in milk production and marketing systems
-Discussion and conclusion
-Acknowledgements
-References
Section VI - Local ressources management as a driver of food security
Chapter 12. Food security and natural resources: diversification strategies
-Diversifying farming systems to improve food security in Sahelian agroforestry parklands
-Cocoa-based agroforestry in the Peruvian Amazon: does higher cultivated diversity provide better food security?
-Cereal-cowpea intercropping in sub-Saharan Africa: implications for soil fertility and food security
-Palm oil expansion and food security in Indonesia: heterogeneity and inequality effects
-Switching to more diversified and sustainable production systems in Brazil: effectiveness and permanence of REDD+ programmes
-Acknowledgements
-References
Chapter 13. Urban food waste: a resource for circular economy between cities and agriculture
-How to reduce urban food waste by considering the circular economy?
-Territorial metabolism: a method to quantify and qualify urban waste
-Recycling urban food waste through animal husbandry
-Conclusion
-Acknowledgements
-References
Chapter 14. Market gardening for African cities: contributions, challenges and innovations towards food security
-Contribution of market gardening to food security
-Evolution of production systems and reduction of environmental impacts
-Innovation paths of market gardening
-Conclusion
-Acknowledgements
-References
Conclusion GloFoodS: an actor and marker of deep transformations in the international agenda
List of authors
