Quae Open Acess 1776167426 20260414 fre

www.quae-open.com-R000707 03 01 01 R000707 00 ED E107 02 01 01 Sustainable food systems for food security Need for combination of local and global approaches 01 eng 08 225 03 22 12377589 17 01 I1 Éditions Quae 01 01 P2 Éditions Quae 02 01 000349 03 9782759235766 15 9782759235766 03 01 D1 Quae Open Acess 29 https://www.quae-open.com/open_access_download/349/707 45 03 www.quae-open.com-000349 03 01 01 000349 03 9782759235766 15 9782759235766 06 10.35690/978-2-7592-3576-6 10 EA E107 10 02 01 R000707 ED E107 1 10 01 02 Synthèses Ouvrages scientifiques et techniques de référence destinés à l’enseignement supérieur, aux scientifiques et aux ingénieurs. Ils sont traités, dirigés ou rédigés par des spécialistes reconnus du domaine, et font le tour d’un sujet donné. 01 01 Sustainable food systems for food security Need for combination of local and global approaches 1 B15 01 A430 Alban Thomas Thomas, Alban Alban Thomas Alban Thomas est économiste agricole et environnemental à INRAE, à l’unité mixte de recherche Paris-Saclay Applied Economics. Ses recherches portent sur l’analyse des impacts environnementaux des pratiques agricoles, sur l’évaluation des politiques environnementales et sur les voies de transition vers la sécurité alimentaire mondiale. Il est actuellement directeur scientifique adjoint Environnement d’INRAE. Alban Thomas is an agricultural and environmental economist with INRAE at the Paris-Saclay Applied Economics research department. His research topics include the analysis of environmental impacts of agricultural practices, the evaluation of environmental policies and transition pathways towards global food security. 2 B15 01 A431 Arlène Alpha Alpha, Arlène Arlène Alpha Arlène Alpha est chercheuse en économie politique au Cirad à l’unité mixte de recherche Montpellier Interdisciplinary Center on Sustainable Agri-food Systems (social and nutritional sciences). Ses recherches portent sur l’analyse des processus d’élaboration des politiques publiques de sécurité alimentaire et de nutrition en Afrique. Arlène Alpha is a researcher in political economy at CIRAD at the Montpellier Interdisciplinary Centre on Sustainable Agrifood Systems. Her research focuses on the analysis of policymaking processes in relation to food security and nutrition in Africa. 3 B15 01 A432 Aleksandra Barczak Barczak, Aleksandra Aleksandra Barczak Aleksandra Barczak est ingénieure au département de recherche Économie et sciences sociales d’INRAE. Géographe de formation, elle a été cheffe de projet de GloFoodS entre 2017 et 2020. Aleksandra Barczak is an engineer at INRAE’s Economic and Social Sciences Research Division. A geographer by training, she was the GloFoodS project manager between 2017 and 2020. 4 B15 01 A182 Nadine Zakhia-Rozis Zakhia-Rozis, Nadine Nadine Zakhia-Rozis Nadine Zakhia-Rozis est chercheuse en sciences de l’alimentation au Cirad, spécialiste de l’impact de la transformation sur la qualité et la sécurité des aliments. Elle a coordonné divers projets avec des partenaires d’Afrique, d’Amérique latine et d’Europe. Elle est actuellement conseillère scientifique de la PDG du Cirad. Nadine Zakhia-Rozis is a food scientist at CIRAD, specialising in the impact of processing on food quality and safety. She has coordinated various projects with partners from Africa, Latin America and Europe. She is currently the deputy director for research and strategy at CIRAD. 1 01 eng 08 222 03 24 Izibook:Subject Pays du sud 24 Izibook:Subject Agriculture et productions végétales 24 Izibook:Subject Alimentation et nutrition humaine 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject Pays du sud 24 Izibook:Subject Agriculture et productions végétales 24 Izibook:Subject Alimentation et nutrition humaine 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject South countries selection 24 Izibook:Subject Agriculture and crop production 24 Izibook:Subject Food and human nutrition 24 Izibook:Subject Society 24 Izibook:Subject Southern Countries 24 Izibook:Subject Agriculture and Crops 24 Izibook:Subject Food & Nutrition 24 Izibook:Subject Political & Social Science 24 Izibook:SubjectAndCategoryAndTags |Pays du sud| 24 Izibook:SubjectAndCategoryAndTags |Agriculture et productions végétales| 24 Izibook:SubjectAndCategoryAndTags |Alimentation et nutrition humaine| 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques| 24 Izibook:SubjectAndCategoryAndTags |Pays du sud| 24 Izibook:SubjectAndCategoryAndTags |Agriculture et productions végétales|Agronomie et systèmes de culture 24 Izibook:SubjectAndCategoryAndTags |Alimentation et nutrition humaine|Filières et produits;Nutrition humaine;Sécurité, qualité alimentaire;Transformation des produits 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques|Politiques. Expertise;Développement, développement durable;Economie, conseil et gestion;Histoire et sociologie 24 Izibook:SubjectAndCategoryAndTags |South countries selection| 24 Izibook:SubjectAndCategoryAndTags |Agriculture and crop production|Agronomy and cropping systems 24 Izibook:SubjectAndCategoryAndTags |Food and human nutrition|Commodity chains and products;Human nutrition;Food safety and quality;Product processing 24 Izibook:SubjectAndCategoryAndTags |Society|Policy. Expertise;Development, sustainable development;Economics, advice and management;History and sociology 24 Izibook:SubjectAndCategoryAndTags |Southern Countries| 24 Izibook:SubjectAndCategoryAndTags |Agriculture and Crops|Agronomy and cropping systems 24 Izibook:SubjectAndCategoryAndTags |Food & Nutrition|Commodity chains and products;Human nutrition;Food safety and quality;Product processing 24 Izibook:SubjectAndCategoryAndTags |Political & Social Science|Policies, Expertise;Sustainable development;Economics and Management;History and sociology 23 Izibook:NewTags Agriculture et productions végétales|Agronomie et systèmes de culture 23 Izibook:NewTags Alimentation et nutrition humaine|Filières et produits;Nutrition humaine;Sécurité, qualité alimentaire;Transformation des produits 23 Izibook:NewTags Sciences sociales, politiques, économiques|Politiques. Expertise;Développement, développement durable;Economie, conseil et gestion;Histoire et sociologie 23 Izibook:NewTags Agriculture and crop production|Agronomy and cropping systems 23 Izibook:NewTags Food and human nutrition|Commodity chains and products;Human nutrition;Food safety and quality;Product processing 23 Izibook:NewTags Society|Policy. Expertise;Development, sustainable development;Economics, advice and management;History and sociology 23 Izibook:NewTags Agriculture and Crops|Agronomy and cropping systems 23 Izibook:NewTags Food & Nutrition|Commodity chains and products;Human nutrition;Food safety and quality;Product processing 23 Izibook:NewTags Political & Social Science|Policies, Expertise;Sustainable development;Economics and Management;History and sociology 20 Afrique;agriculture;alimentation;économie;Amérique Latine;marché;sécurité alimentaire;Europe;consommateur 10 2011 TEC003120 10 2011 TEC01203 29 3070 01 353.56 01 363.8 03 00 Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge means transforming our food systems and mobilizing key stakeholders and decision-makers to leverage intersectoral knowledge and scientific evidence. From 2014 to 2020, CIRAD and INRAE led an ambitious interdisciplinary flagship programme on the  transitions for global food security called GloFoodS.Authored by principal investigators and contributors to research projects funded by GloFoodS, this book is representative of the programme’s interdisciplinary research but does not claim to provide exhaustive coverage of topics and approaches of food security. It presents recent research findings from many disciplines, including the life, engineering and social sciences. The findings were drawn from different analysis scales as well as from the combination of local and global food security approaches. The various chapters explore issues such as food system governance, balance and discrepancies between agricultural supply and food needs, the role of innovations in providing high-quality foods and promoting resilient value chains, and the role of local resource management in achieving food security.This book will be of interest to a broad scientific audience of researchers, academics, food systems professionals and decision-makers, as well as readers interested in food and nutritional security issues.<a href="http://editions-quae.com/PDF/Sustainable-food-systems-for-food-security.pdf" target="_blank">Read the foreword (Michel Eddi, former CEO of CIRAD and Philippe Mauguin, CEO of INRAE) and the preface (Alban Thomas, INRAE, and Etienne Hainzelin, CIRAD, co-directors of GloFoodS)</a>Ce titre est également disponible en français sur notre site : / This book is also available in French on our website: <a href="https://www.quae.com/produit/1857/9782759238538/durabilite-des-systemes-pour-la-securite-alimentaire">Durabilité des systèmes pour la sécurité alimentaire</a> Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge means transforming our food systems and mobilizing key stakeholders and decision-makers to leverage intersectoral knowledge and scientific evidence. From 2014 to 2020, CIRAD and INRAE led an ambitious interdisciplinary flagship programme on the  transitions for global food security called GloFoodS.Authored by principal investigators and contributors to research projects funded by GloFoodS, this book is representative of the programme’s interdisciplinary research but does not claim to provide exhaustive coverage of topics and approaches of food security. It presents recent research findings from many disciplines, including the life, engineering and social sciences. The findings were drawn from different analysis scales as well as from the combination of local and global food security approaches. The various chapters explore issues such as food system governance, balance and discrepancies between agricultural supply and food needs, the role of innovations in providing high-quality foods and promoting resilient value chains, and the role of local resource management in achieving food security.This book will be of interest to a broad scientific audience of researchers, academics, food systems professionals and decision-makers, as well as readers interested in food and nutritional security issues.Ce titre est également disponible en français sur notre site : / This book is also available in French on our website: <a href="https://www.quae.com/produit/1857/9782759238538/durabilite-des-systemes-pour-la-securite-alimentaire">Durabilité des systèmes pour la sécurité alimentaire</a> 02 00 Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. From 2014 to 2020, CIRAD and INRAE led an ambitious interdisciplinary flagship programme on the  transitions for global food security called GloFoodS.This book explores issues such as food system governance, balance and discrepancies between agricultural supply and food needs, the role of innovations in providing high-quality foods and promoting resilient value chains, and the role of local resource management in achieving food security. 04 00 Foreword Preface Introduction Section I - Governance of food systems Chapter 1. Governance matters… but is it what you think? - Analysing food security through the lens of governance - Three perspectives on food security governance - Conclusion - Acknowledgements - References Chapter 2. Land management, value-chain governance and food security: examples in Senegal, Morocco and France - Limited counterbalancing governance facing agribusiness in Senegal - Casablanca, Morocco: an emerging system of governance, as illustrated by the Ouled Hadda industrial zone - Purchasing land for agricultural projects in France’s Île-de-France region - Conclusion - Acknowledgements - References Section II - Linking agricultural supply with food and nutritional needs Chapter 3. Analysing the nutrition transition through food supply and demand : cross-perspective approaches in economics, management and nutrition - Exploring nutrition transition determinants - Levers to reverse nutrition transition from consumption to agricultural production - Conclusion - Acknowledgements - References Chapter 4. Shocks in agricultural production: origins and impacts on commodity prices - Main biotic and abiotic factors responsible for production shocks - Data-driven approaches to anticipate production shocks and assess their impact on prices - Information transmission in agricultural commodity markets - Conclusions - Acknowledgements - References Chapter 5. Food diets and land-use change at a global scale: the key role of modelling frameworks - Three contrasted modelling frameworks - Simulated scenarios - Results - Conclusion - Acknowledgements - References Section III - From agroecological innovations to dietary diversity Chapter 6. Valuing the roles of women in food security through a gender lens: a cross-cutting analysis in Senegal and Nicaragua - Reconsidering women’s contributions to household FSN - Analytical framework of gender relations in household FSN - Women, work and gender inequality in agriculture and food systems in Nicaragua and Senegal - Conclusion - Acknowledgements - References Chapter 7. Agroecological innovations, food and nutrition security and food safety for small farmers: Africa-Europe perspectives - Presentation of case studies and main results - Conclusion - Acknowledgements - References Section IV - Innovating processing for high-quality foods Chapter 8. Reducing food loss and waste in meat and fruit supply chains: how food engineering can help - Objectives and approach - Loss and waste along meat chains - Loss and waste along fruit chains - Smart design and application of innovative technologies to reduce FLW - Conclusion - Acknowledgements - References Chapter 9. Artisanal palm oils: from quality design in southern Cameroon to consumption in Yaoundé - Characteristics of processed fruits, artisanal mills and production factors in the surveyed area - Influence of processed fruit types and process parameters on the composition and quality of artisanal red palm oil - Supply and market practices for artisanal and industrial RPOs in Yaoundé - Red palm oil: choice criteria, purchase strategy and consumption in Yaoundé - Red palm oil: a main ingredient in local dishes - Conclusion - Acknowledgements - References Section V - Agroecology to promote resilient food value chains Chapter 10. Neither quite the same nor quite another: diversity, identity and resilience in agroecological transition - Pasteurization, a technique for control and optimization - Diversity of organization forms in territorial development - Acknowledgements - References Chapter 11. Leveraging agroecology to improve milk production and marketing: insights from case studies in Burkina Faso, France and India - Milk production and marketing: current trends in three contrasting regions - Evidence of agroecology in milk production and marketing systems - Discussion and conclusion - Acknowledgements - References Section VI - Local ressources management as a driver of food security Chapter 12. Food security and natural resources: diversification strategies - Diversifying farming systems to improve food security in Sahelian agroforestry parklands - Cocoa-based agroforestry in the Peruvian Amazon: does higher cultivated diversity provide better food security? - Cereal-cowpea intercropping in sub-Saharan Africa: implications for soil fertility and food security - Palm oil expansion and food security in Indonesia: heterogeneity and inequality effects - Switching to more diversified and sustainable production systems in Brazil: effectiveness and permanence of REDD+ programmes - Acknowledgements - References Chapter 13. Urban food waste: a resource for circular economy between cities and agriculture - How to reduce urban food waste by considering the circular economy? - Territorial metabolism: a method to quantify and qualify urban waste - Recycling urban food waste through animal husbandry - Conclusion - Acknowledgements - References Chapter 14. Market gardening for African cities: contributions, challenges and innovations towards food security - Contribution of market gardening to food security - Evolution of production systems and reduction of environmental impacts - Innovation paths of market gardening - Conclusion - Acknowledgements - References Conclusion GloFoodS: an actor and marker of deep transformations in the international agenda List of authors ForewordPreface Introduction Section I - Governance of food systemsChapter 1. Governance matters… but is it what you think? -Analysing food security through the lens of governance -Three perspectives on food security governance-Conclusion-Acknowledgements -ReferencesChapter 2. Land management, value-chain governance and food security: examples in Senegal, Morocco and France -Limited counterbalancing governance facing agribusiness in Senegal-Casablanca, Morocco: an emerging system of governance, as illustrated by the Ouled Hadda industrial zone-Purchasing land for agricultural projects in France’s Île-de-France region -Conclusion-Acknowledgements -ReferencesSection II - Linking agricultural supply with food and nutritional needsChapter 3. Analysing the nutrition transition through food supply and demand : cross-perspective approaches in economics, management and nutrition-Exploring nutrition transition determinants -Levers to reverse nutrition transition from consumption to agricultural production-Conclusion-Acknowledgements -ReferencesChapter 4. Shocks in agricultural production: origins and impacts on commodity prices -Main biotic and abiotic factors responsible for production shocks-Data-driven approaches to anticipate production shocks and assess their impact on prices-Information transmission in agricultural commodity markets-Conclusions -Acknowledgements -ReferencesChapter 5. Food diets and land-use change at a global scale: the key role of modelling frameworks -Three contrasted modelling frameworks-Simulated scenarios-Results-Conclusion -Acknowledgements -ReferencesSection III - From agroecological innovations to dietary diversityChapter 6. Valuing the roles of women in food security through a gender lens: a cross-cutting analysis in Senegal and Nicaragua -Reconsidering women’s contributions to household FSN-Analytical framework of gender relations in household FSN-Women, work and gender inequality in agriculture and food systems in Nicaragua and Senegal -Conclusion-Acknowledgements -ReferencesChapter 7. Agroecological innovations, food and nutrition security and food safety for small farmers: Africa-Europe perspectives -Presentation of case studies and main results-Conclusion-Acknowledgements -ReferencesSection IV - Innovating processing for high-quality foodsChapter 8. Reducing food loss and waste in meat and fruit supply chains: how food engineering can help-Objectives and approach-Loss and waste along meat chains-Loss and waste along fruit chains-Smart design and application of innovative technologies to reduce FLW -Conclusion-Acknowledgements -ReferencesChapter 9. Artisanal palm oils: from quality design in southern Cameroon to consumption in Yaoundé-Characteristics of processed fruits, artisanal mills and production factors in the surveyed area-Influence of processed fruit types and process parameters on the composition and quality of artisanal red palm oil-Supply and market practices for artisanal and industrial RPOs in Yaoundé-Red palm oil: choice criteria, purchase strategy and consumption in Yaoundé -Red palm oil: a main ingredient in local dishes-Conclusion-Acknowledgements -ReferencesSection V - Agroecology to promote resilient food value chainsChapter 10. Neither quite the same nor quite another: diversity, identity and resilience in agroecological transition -Pasteurization, a technique for control and optimization-Diversity of organization forms in territorial development-Acknowledgements -ReferencesChapter 11. Leveraging agroecology to improve milk production and marketing: insights from case studies in Burkina Faso, France and India-Milk production and marketing: current trends in three contrasting regions-Evidence of agroecology in milk production and marketing systems-Discussion and conclusion-Acknowledgements -ReferencesSection VI - Local ressources management as a driver of food securityChapter 12. Food security and natural resources: diversification strategies -Diversifying farming systems to improve food security in Sahelian agroforestry parklands-Cocoa-based agroforestry in the Peruvian Amazon: does higher cultivated diversity provide better food security?-Cereal-cowpea intercropping in sub-Saharan Africa: implications for soil fertility and food security-Palm oil expansion and food security in Indonesia: heterogeneity and inequality effects-Switching to more diversified and sustainable production systems in Brazil: effectiveness and permanence of REDD+ programmes-Acknowledgements-ReferencesChapter 13. Urban food waste: a resource for circular economy between cities and agriculture-How to reduce urban food waste by considering the circular economy? -Territorial metabolism: a method to quantify and qualify urban waste -Recycling urban food waste through animal husbandry -Conclusion-Acknowledgements -ReferencesChapter 14. Market gardening for African cities: contributions, challenges and innovations towards food security -Contribution of market gardening to food security-Evolution of production systems and reduction of environmental impacts-Innovation paths of market gardening-Conclusion-Acknowledgements -ReferencesConclusion GloFoodS: an actor and marker of deep transformations in the international agendaList of authors<div> </div> 21 00 06 01 https://www.quae-open.com/produit/191/9782759235766/sustainable-food-systems-for-food-security 01 00 03 02 https://www.quae-open.com/system/product_pictures/data/009/940/395/original/02851BDW_SustainableFoodSystems.jpg 17 14 20251029T171107+0100 15 00 04 02 01 E107 04 9782759235766.pdf 05 11.53 06 1534d4350629ffd3aa63aae544947032 https://www.quae-open.com/extract/706?filename=9782759235766.pdf&md5sum=1534d4350629ffd3aa63aae544947032&size=12087462&title=Extrait+au+format+PDF 17 14 20230124T115516+0100 01 I1 Éditions Quae 01 01 P2 Éditions Quae 04 01 00 20220630 19 00 20220630 01 FR 13 03 9782759235759 15 9782759235759 06 03 9782759235773 15 9782759235773 WORLD 08 Éditions Quae 04 01 00 20220630 03 01 D1 Quae Open Acess 20 04 05 01 EUR WORLD www.quae-open.com-000350 03 01 01 000350 03 9782759235773 15 9782759235773 10 EA 10 10 01 02 Synthèses Ouvrages scientifiques et techniques de référence destinés à l’enseignement supérieur, aux scientifiques et aux ingénieurs. Ils sont traités, dirigés ou rédigés par des spécialistes reconnus du domaine, et font le tour d’un sujet donné. 01 01 Sustainable food systems for food security Need for combination of local and global approaches 1 B15 01 A430 Alban Thomas Thomas, Alban Alban Thomas Alban Thomas est économiste agricole et environnemental à INRAE, à l’unité mixte de recherche Paris-Saclay Applied Economics. Ses recherches portent sur l’analyse des impacts environnementaux des pratiques agricoles, sur l’évaluation des politiques environnementales et sur les voies de transition vers la sécurité alimentaire mondiale. Il est actuellement directeur scientifique adjoint Environnement d’INRAE. Alban Thomas is an agricultural and environmental economist with INRAE at the Paris-Saclay Applied Economics research department. His research topics include the analysis of environmental impacts of agricultural practices, the evaluation of environmental policies and transition pathways towards global food security. 2 B15 01 A431 Arlène Alpha Alpha, Arlène Arlène Alpha Arlène Alpha est chercheuse en économie politique au Cirad à l’unité mixte de recherche Montpellier Interdisciplinary Center on Sustainable Agri-food Systems (social and nutritional sciences). Ses recherches portent sur l’analyse des processus d’élaboration des politiques publiques de sécurité alimentaire et de nutrition en Afrique. Arlène Alpha is a researcher in political economy at CIRAD at the Montpellier Interdisciplinary Centre on Sustainable Agrifood Systems. Her research focuses on the analysis of policymaking processes in relation to food security and nutrition in Africa. 3 B15 01 A432 Aleksandra Barczak Barczak, Aleksandra Aleksandra Barczak Aleksandra Barczak est ingénieure au département de recherche Économie et sciences sociales d’INRAE. Géographe de formation, elle a été cheffe de projet de GloFoodS entre 2017 et 2020. Aleksandra Barczak is an engineer at INRAE’s Economic and Social Sciences Research Division. A geographer by training, she was the GloFoodS project manager between 2017 and 2020. 4 B15 01 A182 Nadine Zakhia-Rozis Zakhia-Rozis, Nadine Nadine Zakhia-Rozis Nadine Zakhia-Rozis est chercheuse en sciences de l’alimentation au Cirad, spécialiste de l’impact de la transformation sur la qualité et la sécurité des aliments. Elle a coordonné divers projets avec des partenaires d’Afrique, d’Amérique latine et d’Europe. Elle est actuellement conseillère scientifique de la PDG du Cirad. Nadine Zakhia-Rozis is a food scientist at CIRAD, specialising in the impact of processing on food quality and safety. She has coordinated various projects with partners from Africa, Latin America and Europe. She is currently the deputy director for research and strategy at CIRAD. 1 01 eng 08 222 03 24 Izibook:Subject Pays du sud 24 Izibook:Subject Agriculture et productions végétales 24 Izibook:Subject Alimentation et nutrition humaine 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject Pays du sud 24 Izibook:Subject Agriculture et productions végétales 24 Izibook:Subject Alimentation et nutrition humaine 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject South countries selection 24 Izibook:Subject Agriculture and crop production 24 Izibook:Subject Food and human nutrition 24 Izibook:Subject Society 24 Izibook:Subject Southern Countries 24 Izibook:Subject Agriculture and Crops 24 Izibook:Subject Food & Nutrition 24 Izibook:Subject Political & Social Science 24 Izibook:SubjectAndCategoryAndTags |Pays du sud| 24 Izibook:SubjectAndCategoryAndTags |Agriculture et productions végétales| 24 Izibook:SubjectAndCategoryAndTags |Alimentation et nutrition humaine| 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques| 24 Izibook:SubjectAndCategoryAndTags |Pays du sud| 24 Izibook:SubjectAndCategoryAndTags |Agriculture et productions végétales|Agronomie et systèmes de culture 24 Izibook:SubjectAndCategoryAndTags |Alimentation et nutrition humaine|Filières et produits;Nutrition humaine;Sécurité, qualité alimentaire;Transformation des produits 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques|Politiques. Expertise;Développement, développement durable;Economie, conseil et gestion;Histoire et sociologie 24 Izibook:SubjectAndCategoryAndTags |South countries selection| 24 Izibook:SubjectAndCategoryAndTags |Agriculture and crop production|Agronomy and cropping systems 24 Izibook:SubjectAndCategoryAndTags |Food and human nutrition|Commodity chains and products;Human nutrition;Food safety and quality;Product processing 24 Izibook:SubjectAndCategoryAndTags |Society|Policy. Expertise;Development, sustainable development;Economics, advice and management;History and sociology 24 Izibook:SubjectAndCategoryAndTags |Southern Countries| 24 Izibook:SubjectAndCategoryAndTags |Agriculture and Crops|Agronomy and cropping systems 24 Izibook:SubjectAndCategoryAndTags |Food & Nutrition|Commodity chains and products;Human nutrition;Food safety and quality;Product processing 24 Izibook:SubjectAndCategoryAndTags |Political & Social Science|Policies, Expertise;Sustainable development;Economics and Management;History and sociology 23 Izibook:NewTags Agriculture et productions végétales|Agronomie et systèmes de culture 23 Izibook:NewTags Alimentation et nutrition humaine|Filières et produits;Nutrition humaine;Sécurité, qualité alimentaire;Transformation des produits 23 Izibook:NewTags Sciences sociales, politiques, économiques|Politiques. Expertise;Développement, développement durable;Economie, conseil et gestion;Histoire et sociologie 23 Izibook:NewTags Agriculture and crop production|Agronomy and cropping systems 23 Izibook:NewTags Food and human nutrition|Commodity chains and products;Human nutrition;Food safety and quality;Product processing 23 Izibook:NewTags Society|Policy. Expertise;Development, sustainable development;Economics, advice and management;History and sociology 23 Izibook:NewTags Agriculture and Crops|Agronomy and cropping systems 23 Izibook:NewTags Food & Nutrition|Commodity chains and products;Human nutrition;Food safety and quality;Product processing 23 Izibook:NewTags Political & Social Science|Policies, Expertise;Sustainable development;Economics and Management;History and sociology 20 Afrique;agriculture;alimentation;économie;Amérique Latine;marché;sécurité alimentaire;Europe;consommateur 10 2011 TEC003120 10 2011 TEC01203 29 3070 01 353.56 01 363.8 03 00 Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge means transforming our food systems and mobilizing key stakeholders and decision-makers to leverage intersectoral knowledge and scientific evidence. From 2014 to 2020, CIRAD and INRAE led an ambitious interdisciplinary flagship programme on the  transitions for global food security called GloFoodS.Authored by principal investigators and contributors to research projects funded by GloFoodS, this book is representative of the programme’s interdisciplinary research but does not claim to provide exhaustive coverage of topics and approaches of food security. It presents recent research findings from many disciplines, including the life, engineering and social sciences. The findings were drawn from different analysis scales as well as from the combination of local and global food security approaches. The various chapters explore issues such as food system governance, balance and discrepancies between agricultural supply and food needs, the role of innovations in providing high-quality foods and promoting resilient value chains, and the role of local resource management in achieving food security.This book will be of interest to a broad scientific audience of researchers, academics, food systems professionals and decision-makers, as well as readers interested in food and nutritional security issues.<a href="http://editions-quae.com/PDF/Sustainable-food-systems-for-food-security.pdf" target="_blank">Read the foreword (Michel Eddi, former CEO of CIRAD and Philippe Mauguin, CEO of INRAE) and the preface (Alban Thomas, INRAE, and Etienne Hainzelin, CIRAD, co-directors of GloFoodS)</a>Ce titre est également disponible en français sur notre site : / This book is also available in French on our website: <a href="https://www.quae.com/produit/1857/9782759238538/durabilite-des-systemes-pour-la-securite-alimentaire">Durabilité des systèmes pour la sécurité alimentaire</a> Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge means transforming our food systems and mobilizing key stakeholders and decision-makers to leverage intersectoral knowledge and scientific evidence. From 2014 to 2020, CIRAD and INRAE led an ambitious interdisciplinary flagship programme on the  transitions for global food security called GloFoodS.Authored by principal investigators and contributors to research projects funded by GloFoodS, this book is representative of the programme’s interdisciplinary research but does not claim to provide exhaustive coverage of topics and approaches of food security. It presents recent research findings from many disciplines, including the life, engineering and social sciences. The findings were drawn from different analysis scales as well as from the combination of local and global food security approaches. The various chapters explore issues such as food system governance, balance and discrepancies between agricultural supply and food needs, the role of innovations in providing high-quality foods and promoting resilient value chains, and the role of local resource management in achieving food security.This book will be of interest to a broad scientific audience of researchers, academics, food systems professionals and decision-makers, as well as readers interested in food and nutritional security issues.Ce titre est également disponible en français sur notre site : / This book is also available in French on our website: <a href="https://www.quae.com/produit/1857/9782759238538/durabilite-des-systemes-pour-la-securite-alimentaire">Durabilité des systèmes pour la sécurité alimentaire</a> 02 00 Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. From 2014 to 2020, CIRAD and INRAE led an ambitious interdisciplinary flagship programme on the  transitions for global food security called GloFoodS.This book explores issues such as food system governance, balance and discrepancies between agricultural supply and food needs, the role of innovations in providing high-quality foods and promoting resilient value chains, and the role of local resource management in achieving food security. 04 00 Foreword Preface Introduction Section I - Governance of food systems Chapter 1. Governance matters… but is it what you think? - Analysing food security through the lens of governance - Three perspectives on food security governance - Conclusion - Acknowledgements - References Chapter 2. Land management, value-chain governance and food security: examples in Senegal, Morocco and France - Limited counterbalancing governance facing agribusiness in Senegal - Casablanca, Morocco: an emerging system of governance, as illustrated by the Ouled Hadda industrial zone - Purchasing land for agricultural projects in France’s Île-de-France region - Conclusion - Acknowledgements - References Section II - Linking agricultural supply with food and nutritional needs Chapter 3. Analysing the nutrition transition through food supply and demand : cross-perspective approaches in economics, management and nutrition - Exploring nutrition transition determinants - Levers to reverse nutrition transition from consumption to agricultural production - Conclusion - Acknowledgements - References Chapter 4. Shocks in agricultural production: origins and impacts on commodity prices - Main biotic and abiotic factors responsible for production shocks - Data-driven approaches to anticipate production shocks and assess their impact on prices - Information transmission in agricultural commodity markets - Conclusions - Acknowledgements - References Chapter 5. Food diets and land-use change at a global scale: the key role of modelling frameworks - Three contrasted modelling frameworks - Simulated scenarios - Results - Conclusion - Acknowledgements - References Section III - From agroecological innovations to dietary diversity Chapter 6. Valuing the roles of women in food security through a gender lens: a cross-cutting analysis in Senegal and Nicaragua - Reconsidering women’s contributions to household FSN - Analytical framework of gender relations in household FSN - Women, work and gender inequality in agriculture and food systems in Nicaragua and Senegal - Conclusion - Acknowledgements - References Chapter 7. Agroecological innovations, food and nutrition security and food safety for small farmers: Africa-Europe perspectives - Presentation of case studies and main results - Conclusion - Acknowledgements - References Section IV - Innovating processing for high-quality foods Chapter 8. Reducing food loss and waste in meat and fruit supply chains: how food engineering can help - Objectives and approach - Loss and waste along meat chains - Loss and waste along fruit chains - Smart design and application of innovative technologies to reduce FLW - Conclusion - Acknowledgements - References Chapter 9. Artisanal palm oils: from quality design in southern Cameroon to consumption in Yaoundé - Characteristics of processed fruits, artisanal mills and production factors in the surveyed area - Influence of processed fruit types and process parameters on the composition and quality of artisanal red palm oil - Supply and market practices for artisanal and industrial RPOs in Yaoundé - Red palm oil: choice criteria, purchase strategy and consumption in Yaoundé - Red palm oil: a main ingredient in local dishes - Conclusion - Acknowledgements - References Section V - Agroecology to promote resilient food value chains Chapter 10. Neither quite the same nor quite another: diversity, identity and resilience in agroecological transition - Pasteurization, a technique for control and optimization - Diversity of organization forms in territorial development - Acknowledgements - References Chapter 11. Leveraging agroecology to improve milk production and marketing: insights from case studies in Burkina Faso, France and India - Milk production and marketing: current trends in three contrasting regions - Evidence of agroecology in milk production and marketing systems - Discussion and conclusion - Acknowledgements - References Section VI - Local ressources management as a driver of food security Chapter 12. Food security and natural resources: diversification strategies - Diversifying farming systems to improve food security in Sahelian agroforestry parklands - Cocoa-based agroforestry in the Peruvian Amazon: does higher cultivated diversity provide better food security? - Cereal-cowpea intercropping in sub-Saharan Africa: implications for soil fertility and food security - Palm oil expansion and food security in Indonesia: heterogeneity and inequality effects - Switching to more diversified and sustainable production systems in Brazil: effectiveness and permanence of REDD+ programmes - Acknowledgements - References Chapter 13. Urban food waste: a resource for circular economy between cities and agriculture - How to reduce urban food waste by considering the circular economy? - Territorial metabolism: a method to quantify and qualify urban waste - Recycling urban food waste through animal husbandry - Conclusion - Acknowledgements - References Chapter 14. Market gardening for African cities: contributions, challenges and innovations towards food security - Contribution of market gardening to food security - Evolution of production systems and reduction of environmental impacts - Innovation paths of market gardening - Conclusion - Acknowledgements - References Conclusion GloFoodS: an actor and marker of deep transformations in the international agenda List of authors ForewordPreface Introduction Section I - Governance of food systemsChapter 1. Governance matters… but is it what you think? -Analysing food security through the lens of governance -Three perspectives on food security governance-Conclusion-Acknowledgements -ReferencesChapter 2. Land management, value-chain governance and food security: examples in Senegal, Morocco and France -Limited counterbalancing governance facing agribusiness in Senegal-Casablanca, Morocco: an emerging system of governance, as illustrated by the Ouled Hadda industrial zone-Purchasing land for agricultural projects in France’s Île-de-France region -Conclusion-Acknowledgements -ReferencesSection II - Linking agricultural supply with food and nutritional needsChapter 3. Analysing the nutrition transition through food supply and demand : cross-perspective approaches in economics, management and nutrition-Exploring nutrition transition determinants -Levers to reverse nutrition transition from consumption to agricultural production-Conclusion-Acknowledgements -ReferencesChapter 4. Shocks in agricultural production: origins and impacts on commodity prices -Main biotic and abiotic factors responsible for production shocks-Data-driven approaches to anticipate production shocks and assess their impact on prices-Information transmission in agricultural commodity markets-Conclusions -Acknowledgements -ReferencesChapter 5. Food diets and land-use change at a global scale: the key role of modelling frameworks -Three contrasted modelling frameworks-Simulated scenarios-Results-Conclusion -Acknowledgements -ReferencesSection III - From agroecological innovations to dietary diversityChapter 6. Valuing the roles of women in food security through a gender lens: a cross-cutting analysis in Senegal and Nicaragua -Reconsidering women’s contributions to household FSN-Analytical framework of gender relations in household FSN-Women, work and gender inequality in agriculture and food systems in Nicaragua and Senegal -Conclusion-Acknowledgements -ReferencesChapter 7. Agroecological innovations, food and nutrition security and food safety for small farmers: Africa-Europe perspectives -Presentation of case studies and main results-Conclusion-Acknowledgements -ReferencesSection IV - Innovating processing for high-quality foodsChapter 8. Reducing food loss and waste in meat and fruit supply chains: how food engineering can help-Objectives and approach-Loss and waste along meat chains-Loss and waste along fruit chains-Smart design and application of innovative technologies to reduce FLW -Conclusion-Acknowledgements -ReferencesChapter 9. Artisanal palm oils: from quality design in southern Cameroon to consumption in Yaoundé-Characteristics of processed fruits, artisanal mills and production factors in the surveyed area-Influence of processed fruit types and process parameters on the composition and quality of artisanal red palm oil-Supply and market practices for artisanal and industrial RPOs in Yaoundé-Red palm oil: choice criteria, purchase strategy and consumption in Yaoundé -Red palm oil: a main ingredient in local dishes-Conclusion-Acknowledgements -ReferencesSection V - Agroecology to promote resilient food value chainsChapter 10. Neither quite the same nor quite another: diversity, identity and resilience in agroecological transition -Pasteurization, a technique for control and optimization-Diversity of organization forms in territorial development-Acknowledgements -ReferencesChapter 11. Leveraging agroecology to improve milk production and marketing: insights from case studies in Burkina Faso, France and India-Milk production and marketing: current trends in three contrasting regions-Evidence of agroecology in milk production and marketing systems-Discussion and conclusion-Acknowledgements -ReferencesSection VI - Local ressources management as a driver of food securityChapter 12. Food security and natural resources: diversification strategies -Diversifying farming systems to improve food security in Sahelian agroforestry parklands-Cocoa-based agroforestry in the Peruvian Amazon: does higher cultivated diversity provide better food security?-Cereal-cowpea intercropping in sub-Saharan Africa: implications for soil fertility and food security-Palm oil expansion and food security in Indonesia: heterogeneity and inequality effects-Switching to more diversified and sustainable production systems in Brazil: effectiveness and permanence of REDD+ programmes-Acknowledgements-ReferencesChapter 13. Urban food waste: a resource for circular economy between cities and agriculture-How to reduce urban food waste by considering the circular economy? -Territorial metabolism: a method to quantify and qualify urban waste -Recycling urban food waste through animal husbandry -Conclusion-Acknowledgements -ReferencesChapter 14. Market gardening for African cities: contributions, challenges and innovations towards food security -Contribution of market gardening to food security-Evolution of production systems and reduction of environmental impacts-Innovation paths of market gardening-Conclusion-Acknowledgements -ReferencesConclusion GloFoodS: an actor and marker of deep transformations in the international agendaList of authors<div> </div> 21 00 06 01 https://www.quae-open.com/produit/191/9782759235766/sustainable-food-systems-for-food-security 01 00 03 02 https://www.quae-open.com/system/product_pictures/data/009/940/395/original/02851BDW_SustainableFoodSystems.jpg 17 14 20251029T171107+0100 01 I1 Éditions Quae 01 01 P2 Éditions Quae 04 01 00 20220630 19 00 20220630 01 FR 13 03 9782759235759 15 9782759235759 06 03 9782759235766 15 9782759235766 WORLD 08 Éditions Quae 04 01 00 20220630 03 01 D1 Quae Open Acess 31 04 05 01 EUR