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Qualité des aliments d'origine animale Production et transformation

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Coexistence and confrontation of agricultural and food models A new paradigm for territorial development?

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Zoonoses Diseases that link us to animals

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Gwenaël Vourc’h, François Moutou, Serge Morand, Elsa Jourdain

Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

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Careers in the fishing industry Passionate stories of the sea

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Sugar beet A competitive innovation

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Sugar beet A competitive innovation

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The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

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One Health, une seule santé Théorie et pratique des approches intégrées en matière de santé

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Water in the farming sector Tools and methods for integrated and regional management

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