Qualité des aliments d'origine animale Production et transformation

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Coexistence and confrontation of agricultural and food models A new paradigm for territorial development?

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Zoonoses Diseases that link us to animals

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Gwenaël Vourc’h, François Moutou, Serge Morand, Elsa Jourdain

The welfare of farm animals It must be understood before it can be taken into account

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Alain Boissy, Alice de Boyer des Roches, Christine Duvaux-Ponter, Raphaël Guattéo, Marie-Christine Meunier-Salaün, Pierre Mormède

Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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Agroecology: research for the transition of agri-food chains and territories

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Elements of nature and their rights

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Sarah Vanuxem

The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

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Careers in the fishing industry Passionate stories of the sea

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Managing fertilization of the oil palm tree

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Bernard Dubos, Xavier Bonneau, Albert Flori

Global health through the prism of public policy analysis

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Sébastien Gardon, Amandine Gautier, Gwenola Le Naour

Sugar beet A competitive innovation

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Sugar beet A competitive innovation

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The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

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One Health, une seule santé Théorie et pratique des approches intégrées en matière de santé

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Water in the farming sector Tools and methods for integrated and regional management

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From plant behaviour to plant intelligence?

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Quentin Hiernaux

Bread-making with natural yeast Glossary of knowledge

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