Idées cadeaux

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Gluten, food and health

Marie-Françoise Samson, Dominique Desclaux

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Experiments in virology Benefits and risks

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Plastic pollution, biodiversity at risk

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Varietal creation in cultivated plants From conventional methods to modern tools

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Goose issues Population dynamics and adaptive management

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Environmental democracy facing reality Expertise and dialogue

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One health Opening up to other forms of knowledge

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Ocean acidification Understanding the effects, exploring the solutions

Fabrice Pernet, Frédéric Gazeau

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The Great Lake Put to the Test of the Anthropocene Age

Jean-Marcel Dorioz, Orlane Anneville, Isabelle Domaizon, Chloé Goulon, Jean Guillard, Stéphan Jacquet, Bernard Montuelle, Serena Rasconi, Viet Tran-Khac, Jean-Philippe Jenny

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Le Moustique, ennemi public n° 1 ?

Sylvie Lecollinet, Didier Fontenille, Nonito Pagès, Anna-Bella Failloux

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Nutrition ecology

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Oyapock and Maroni Portraits of Amazonian estuaries

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From plant behaviour to plant intelligence?

From plant behaviour to plant intelligence?

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Cool the world

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Wild Animals, Biodiversity and Health - What are the Challenges?

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A History of Colonial Plants From Cocoa to Vanilla

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Jardins d'Océanie

Vincent Lebot, Annie Walter

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