Agroecology: research for the transition of agri-food chains and territories

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Viruses Enemies or allies?

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Stéphane Biacchesi, Christophe Chevalier, Marie Galloux, Christelle Langevin, Ronan Le Goffic, Michel Brémont

Émergence of infectious diseases Risks and challenges for society

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Where Would We Be Without Them? The microbes of our daily life

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Bread-making with natural yeast Glossary of knowledge

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21st century agronomy

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Wild Animals, Biodiversity and Health - What are the Challenges?

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Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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Pesticides From Impact to Changes in Practices

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Agro-forestry and ecosystem services in tropical areas In search of a trade-off between supply and other ecosystem services

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Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development

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Biomass A rich and powerful history

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Benoit Daviron

The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

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Cool the world

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Stefan C. Aykut

Processing grains

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Jean-François Cruz, Djidjoho Joseph Hounhouigan, Michel Havard, Thierry Ferré

Digital transition in research and higher education by 2040

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The Consciousness of Animals

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Les maladies émergentes Epidemiology in Plants, Animals and Humans

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Emerging diseases Zika AIDS, Chikungunya ... Understanding these infections and everyday prevention

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Jean-Philippe Braly, Yazdan Yazdanpanah

From plant behaviour to plant intelligence?

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Quentin Hiernaux