All works

Find below all of our work available in open access.

Sort by:
Storing carbon in French soils What potential and at what cost?

From 0,00 € (free)

Quality of animal source foods Food production and processing

From 0,00 € (free)

Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

From 0,00 € (free)

The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

0,00 € (free)

Careers in the fishing industry Passionate stories of the sea

From 0,00 € (free)

Sugar beet A competitive innovation

From 0,00 € (free)

Sugar beet A competitive innovation

From 0,00 € (free)

The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

From 0,00 € (free)