All works

Find below all of our work available in open access.

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Oyapock and Maroni Portraits of Amazonian estuaries

Antoine Gardel, Damien Davy

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Storing carbon in French soils What potential and at what cost?

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Farm animal welfare Assessing animal well-being

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Quality of animal source foods Food production and processing

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Farm animal welfare It must be understood before it can be taken into account

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Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

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Careers in the fishing industry Passionate stories of the sea

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