Study changes in eating habits

Acknowledgements

Introduction: Towards greater interdisciplinarity in the study of eating behaviors

Nicolas Darcel et Aurélie Maurice

List of references

Part 1. DISCIPLINES AND FIELDS OF STUDY

Chapter 1 Neuroscience

Simon Benoit, Olga Davidenko

Introduction

How can eating behaviors be studied in a neuroscience laboratory?

Research methods in the neuroscience of eating behaviors

Conclusion

List of references

Chapter 2 Cognitive Psychology

Stéphanie Chambaron

Introduction

Cognitive processes and food choices

Different methods for studying eating behaviors

Conclusion

List of references

Chapter 3 Sociology

Aurélie Maurice, Marie Plessz, Faustine Régnier

Introduction

Understanding dietary changes: the role of social differences

Studying changes in dietary practices through biographical approaches

Studying changes in dietary practices using quantitative methods: cohorts

Conclusion

List of references

Chapter 4 Nutritional Epidemiology

Benjamin Allès, Alice Bellicha, Anouk Reuzé, Caroline Méjean

Introduction

Methods for collecting data on eating behaviors

Methods for assessing changes in eating behaviors

Conclusion

List of references

Chapter 5 Experimental Economics

Sabrina Teyssier

Introduction

The experimental protocol

Methodological principles

Different types of measures

Conclusion

List of references

Chapter 6 Consumer Sciences

Marine Masson, Nawel Fellah-Dehiri

Introduction

Importance of consumer sciences

Study tools

Conclusion

List of references

Chapter 7 Information and Communication Sciences

Clémentine Hugol-Gential

Introduction

The circularity (and complexity) of discourse on food

The meaning of the traces left behind by food

Conclusion

List of references

Chapter 8 Behavioral Modeling

David Blumenthal, Nicolas Darcel, Paolo Viappiani

Introduction

Contributions of cognitive science to the modeling of mental processes

Contributions of digital sciences and artificial intelligence

Conclusion

List of references

Part 2. RESEARCH FROM A DISCIPLINARY FIELD

Chapter 9 Education for sustainable development for responsible consumption

Nawel Fellah-Dehiri, Pascale Ezan, Marine Masson

Introduction

Education for sustainable development in schools, at the heart of the guidelines

Methodology

Results

Conclusion

List of references

Chapter 10 Nutrition and aging in France: the sociological contribution of the Gazel cohort

Marie Plessz, Séverine Gojard, Marie Zins

Introduction

Nutrition and aging

Gazel, a prospective epidemiological cohort

From food to vegetable consumption

An increase in vegetable consumption with age

Biographical events and dietary changes

Results confirmed across the entire diet

Conclusion

List of references

Chapter 11 In search of public action relays: analysis of the creation and implementation of the PNNS logo

Camille Boubal

Introduction

The negotiated origin of the PNNS logo

The challenges of implementation

Competitions between labels

Conclusion

List of references

Chapter 12 Food trajectories and dynamics of change

Camille Adamiec, Faustine Régnier, Caroline Ringard, Frédérique Thomas

Introduction

Understanding changes in eating habits through a sociological approach

What changes, and for whom?

Understanding differences: the contribution of sociology

Conclusion

List of references

Chapter 13 Public Discourse and Consumer Representations

Stéphanie Chambaron, Julianna Melendrez-Ruiz, Gaëlle Arvisenet, Clémentine Hugol-Gential

Introduction

Understanding barriers to consumption in order to better communicate the benefits

Measuring changes in eating behavior: a multidisciplinary approach

Conclusion

List of references

Part 3. INTERDISCIPLINARY RESEARCH

Chapter 14 Changes in the nutritional situation in Martinique

Zoé Colombet, Michel Simioni, Caroline Méjean

Introduction

Changes in nutritional status and consumption in Martinique between 2003 and 2013

The determinants of the Caribbean nutritional transition

Conclusion

List of references

Chapter 15 Factors influencing food choices in university catering

Patrick Taillandier, Nicolas Darcel

Introduction

Methods

Results

Conclusion

List of references

Chapter 16 Identifying food messages aimed at children

Rallou Thomopoulos, Nicolas Darcel, Aurélie Maurice

Introduction

Methodology

Results

Conclusion

List of references

Chapter 17 Dissemination of food messages and children's social relationships at school

Noémi Berlin, Nicolas Darcel, Nathalie Pernelle, Céline Rouveirol, Guillaume Santini, Sabrine Teyssier, Rallou Thomopoulos, Carole Treibich, Aurélie Maurice

Introduction

Theoretical framework, objectives, and assumptions

Methodology developed in Ermes

Conclusion

List of references

Part 4. RESEARCH IN THE FIELD OF FOOD AND SOCIETAL ISSUES

Chapter 18 Participatory approaches in the field of dietary behavior change

Alice Bellicha, Nicolas Darcel, Aurélie Maurice

Introduction

NutriNet-Health: a long-term epidemiological study in participatory science

First experiment in transferring the ARDI method to the field of food education

Conclusion

List of references

Chapter 19 Research in health nutrition: what biological knowledge underpins messages encouraging changes in eating habits?

Isabelle Denis

Introduction

Research and methods in health nutrition

Expectations in health nutrition

Are the most robust messages the most anticipated/heard?

Conclusion

List of contents

Chapter 20 Individual behaviors as targets of food policies: a perspective from the sociology of public action

Camille Boubal, Bastien Soutjis

Introduction

Individual responsibility at the heart of food policies

Public action under influence?

Public actors who are not destitute

Conclusion

List of references

Conclusion

Nicolas Darcel et Aurélie Maurice

List of abbreviations and acronyms used

List of authors