Quality of animal source foods
Food production and processing
eBook [PDF]
eBook [ePub]
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Features
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Matière à débattre et décider
Published: 11 march 2021
EAN13 eBook [PDF]: 9782759232789
EAN13 eBook [ePub]: 9782759232796
DOI eBook [PDF] : 10.35690/978-2-7592-3278-9
Pages count eBook [PDF]: 170
Interior: Colour
Reference eBook [PDF]: 02777NUM
Reference eBook [ePub]: 02777EPB
Size: 3,6 Mo (PDF), 2,7 Mo (ePub)
