A short history of French food
eBook [ePub]
Publications in the same collection
Agroecology Evaluation Guide Methods for Assessing its Impact and Development Conditions
From 0,00 € (free)
L'Institut de l’Élevage Du temps de la modernisation à celui des transitions
Charlène Bouvier, Pierre Cornu, Yves Madeline
From 0,00 € (free)
The global cow Genetics and the industrialization of living beings
From 0,00 € (free)
On the same subject
Agroecology Evaluation Guide Methods for Assessing its Impact and Development Conditions
From 0,00 € (free)
Territories renewal thanks to bioeconomy Living natural resources at the heart of a new economy
From 0,00 € (free)
Sustainable food systems for food security Need for combination of local and global approaches
From 0,00 € (free)
Features
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Hors collection
Published: 1 june 2017
EAN13 eBook [ePub]: 9782759227198
DOI eBook [ePub] : 10.35690/978-2-7592-2719-8
Interior: Two-colour
Reference eBook [ePub]: 02596EBI
Size: 4,3 Mo (ePub)
