Bread-making with natural yeast
Glossary of knowledge
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Cécile Broutin, Marie-Christine Goudiaby
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Features
Language(s): French
Publisher: Éditions Quae
Edition: 1st edition
Collection: Hors collection
Published: 1 june 2020
EAN13 eBook [PDF]: 9782759231676
EAN13 eBook [ePub]: 9782759231683
Pages count eBook [PDF]: 100
Interior: Colour
Reference eBook [PDF]: 02733NUM
Reference eBook [ePub]: 02733EPB
Size: 11.7 MB (PDF), 7.14 MB (ePub)
