Logo of the site Quae Open Acess Logo of the site Quae Open Acess Logo of the site Quae Open Acess Logo of the site Quae Open Acess

Signup to the newsletter
44 057 downloads
Bread-making with natural yeast - - Éditions Quae

Bread-making with natural yeast

Glossary of knowledge

by Philippe Roussel (editorial coordination), Bernard Onno (editorial coordination), Elisa Michel (editorial coordination), Delphine Sicard (editorial coordination)
Collection: Hors collection
june 2020

eBook

  • Download in format PDF

    PDF (12 Mo)

eBook [ePub]

  • Download in format ePub

    ePub (7,1 Mo)

This book is available in paper version on our bookseller site.

Summary

DOI : 10.35690/978-2-7592-3167-6

For the first time, farmers, bakers and scientists are pooling their knowledge and know-how on the manufacture of bread, especially bread-making with natural yeast. Concise, practical and with a wealth of illustrations, the reader can peruse 176 entries in the glossary. It fits more broadly into a desire to promote the biodiversity, preserve craft practices and champion a sustainable food system.

Table of contents

Remerciements

Avant-propos
De la démarche participative à la construction d’un glossaire
Le contexte de l’étude
Démarche de coconstruction de connaissances
Méthodologie de conception et rédaction du glossaire

Introduction
L’alchimie du pain
Diversité des pratiques
« Observer » le quotidien du boulanger
Complexité des représentations et des savoirs

Glossaire
Acides organiques
Acide phytique
Acidité
Activité
Activité d’un levain
Activité de fermentation ou fermentative, fermentaire
Activité de l’eau
Activité enzymatique
Activité microbienne d’un levain
Albumen

Bibliographie
Participants au projet BAKERY

Publications of the same author

Le grain de blé

Livre papier 25 €

Résidus de pesticides dans les céréales alimentaires

Livre papier 32 €

Manger sain et durable

Livre papier 18 €

Et si on mangeait local ?

Livre papier 17 €

Publications in the same collection

Which type of agriculture will be irrigated tomorrow?
À paraître
Nouveauté
Meilleures ventes
Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development

From 0,00 € (free)

Digital transition in research and higher education by 2040
À paraître
Nouveauté
Meilleures ventes
Digital transition in research and higher education by 2040

From 0,00 € (free)

Artificialized land and land take
Artificialized land and land take Drivers, impacts and potential responses

0,00 € (free)

The forestry & wood sector and climate change mitigation
The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

0,00 € (free)

Agroecology: research for the transition of agri-food chains and territories
À paraître
Nouveauté
Meilleures ventes
Agroecology: research for the transition of agri-food chains and territories

From 0,00 € (free)

Qualité des aliments d'origine animale
Qualité des aliments d'origine animale Production et transformation

From 0,00 € (free)

Dans la même thématique

The forestry & wood sector and climate change mitigation
The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

0,00 € (free)

Agroecology: research for the transition of agri-food chains and territories
À paraître
Nouveauté
Meilleures ventes
Agroecology: research for the transition of agri-food chains and territories

From 0,00 € (free)

Zoonoses
Zoonoses Diseases that link us to animals

From 0,00 € (free)

Gwenaël Vourc’h, François Moutou, Serge Morand, Elsa Jourdain

Coexistence and confrontation of agricultural and food models
Coexistence and confrontation of agricultural and food models A new paradigm for territorial development?

From 0,00 € (free)

Il était une fois l'Ifremer
Il était une fois l'Ifremer

Gilles Chatry

From 0,00 € (free)

Features

Language(s): French

Publisher: Éditions Quae

Edition: 1st edition

Collection: Hors collection

Published: 1 june 2020

EAN13 eBook: 9782759231676

EAN13 eBook [ePub]: 9782759231683

DOI eBook : 10.35690/978-2-7592-3167-6

Pages count eBook: 100

Interior: Colour

Reference eBook: 02733NUM

Reference eBook [ePub]: 02733EPB

Size: 7,1 Mo (ePub)

Onix format