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Nature-based Solutions
An answer to environmental and societal challenges
0,00 € (free)
Food preservation
Towards greater sustainability and naturalness
Alain Kondjoyan, Catherine Renard, Patrice Dole, Laurence Fournaison, Hong-Minh Hoang-Le, Yves Le Loir, Caroline Pénicaud, Monique Zagorec, François Zuber
0,00 € (free)
Livestock and pastureland under pressure
A new perspective in Mediterranean and tropical Territories
0,00 € (free)