Nadine Zakhia-Rozis
About author
Nadine Zakhia-Rozis is a food scientist at CIRAD, specialising in the impact of processing on food quality and safety. She has coordinated various projects with partners from Africa, Latin America and Europe. She is currently the deputy director for research and strategy at CIRAD.
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Sustainable food systems for food security
Need for combination of local and global approaches
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Sustainable food systems for food security
Need for combination of local and global approaches
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