Food and human nutrition
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Bernard Ruffieux, Aurélie Level
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751 832 downloads on quae-open since 2019
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Mycotoxins
Current knowledge and future challenges
Towards pesticide-free agriculture
Research and innovations in a future crop protection paradigm
Les projets alimentaires territoriaux
Vers des actions collectives
Urban soils, environment and health
Rethink uses
Sustainable food systems for food security
Need for combination of local and global approaches
The Food Market by 2050
From brick-and-mortar self-service stores to e-commerce platforms
Studying food and eaters
A cocktail of perspectives and methods
Guide for the evaluation of agroecology
A method for assessing its effects and the conditions necessary for its development
Territories renewal thanks to bioeconomy
Living natural resources at the heart of a new economy
Sustainable food systems for food security
Need for combination of local and global approaches
Life Cycle Assessment of agri-food systems
An operational guide dedicated to emerging and developing