Food and human nutrition
Sustainable food systems for food security Need for combination of local and global approaches
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Life Cycle Assessment of agri-food systems An operational guide dedicated to emerging and developing
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Transforming West Africa’s local milk Methods and keys to the development of mini-dairies
Cécile Broutin, Marie-Christine Goudiaby
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Coexistence and confrontation of agricultural and food models A new paradigm for territorial development?
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Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia
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Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia
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PDO Cheese Strategies in Europe Methods of regulation and economic performance
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Where Would We Be Without Them? The microbes of our daily life
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