Food and human nutrition
Sustainable food systems for food security Need for combination of local and global approaches
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The Food Market by 2050 From brick-and-mortar self-service stores to e-commerce platforms
Bernard Ruffieux, Aurélie Level
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Agroecology Evaluation Guide Methods for Assessing its Impact and Development Conditions
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Territories renewal thanks to bioeconomy Living natural resources at the heart of a new economy
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Sustainable food systems for food security Need for combination of local and global approaches
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Life Cycle Assessment of agri-food systems An operational guide dedicated to emerging and developing
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Transforming West Africa’s local milk Methods and keys to the development of mini-dairies
Cécile Broutin, Marie-Christine Goudiaby
0,00 € (free)
