Food and human nutrition
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Bernard Ruffieux, Aurélie Level
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Cécile Broutin, Marie-Christine Goudiaby
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Towards pesticide-free agriculture
Research and innovations in a future crop protection paradigm
Sustainable food systems for food security
Need for combination of local and global approaches
The Food Market by 2050
From brick-and-mortar self-service stores to e-commerce platforms
Agroecology Evaluation Guide
Methods for Assessing its Impact and Development Conditions
Territories renewal thanks to bioeconomy
Living natural resources at the heart of a new economy
Sustainable food systems for food security
Need for combination of local and global approaches
Life Cycle Assessment of agri-food systems
An operational guide dedicated to emerging and developing
Transforming West Africa’s local milk
Methods and keys to the development of mini-dairies
