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Coexistence and confrontation of agricultural and food models A new paradigm for territorial development?

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Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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Careers in the fishing industry Passionate stories of the sea

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Bread-making with natural yeast Glossary of knowledge

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Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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Processing grains

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Dynamics of pastoral and agro-pastoral livestock farming in inter-tropical Africa

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Impacts et services issus des élevages euro

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The plantain Socio-economic and technical issues

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PDO Cheese Strategies in Europe Methods of regulation and economic performance

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Where Would We Be Without Them? The microbes of our daily life

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Bioeconomy challenges and implementation: the European research organisations’ perspective

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Cassava, from food crop to agribusiness

Philippe Vernier, Boni N’Zué, Nadine Zakhia-Rozis

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The history of INRA – science and politics

Pierre Cornu, Egizio Valceschini, Odile Maeght-Bournay

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A short history of French food

Véronique Bellemain, Karine Boquet, Théo Galichet, Katell Gouello, Ambroise Martin, Daniel Nairaud, Jean-Pierre Poulain

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Building urban food policies Concepts and approaches

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Agricultural and food processing Between ecology and capitalism

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