La transformation des grains

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Jean-François Cruz, Djidjoho Joseph Hounhouigan, Michel Havard, Thierry Ferré

Dynamics of pastoral and agro-pastoral livestock farming in inter-tropical Africa

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Impacts et services issus des élevages euro

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The plantain Socio-economic and technical issues

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PDO Cheese Strategies in Europe Methods of regulation and economic performance

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Philippe Jeanneaux

Bioeconomy challenges and implementation: the European research organisations’ perspective

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Cassava, from food crop to agribusiness

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Philippe Vernier, Boni N’Zué, Nadine Zakhia-Rozis

The history of INRA – science and politics

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Pierre Cornu, Egizio Valceschini, Odile Maeght-Bournay

A short history of French food

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Véronique Bellemain, Karine Boquet, Théo Galichet, Katell Gouello, Ambroise Martin, Daniel Nairaud, Jean-Pierre Poulain

Building urban food policies Concepts and approaches

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Agricultural and food processing Between ecology and capitalism

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Diffusion and transfer of knowledge in agriculture

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Sustainable development and tropical supply chains

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Estelle Biénabe, Alain Rival, Denis Loeillet

Mango drying

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Michel Rivier, Jean-Michel Méot, Thierry Ferré, Mathieu Briard

Product and territory : ago-antagonistic regulation between individual and collective project

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Anne Rollet

Rheology seminar

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