Food and human nutrition

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Territories renewal thanks to bioeconomy Living natural resources at the heart of a new economy

Jean-Marc Callois

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Sustainable food systems for food security Need for combination of local and global approaches

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Life Cycle Assessment of agri-food systems An operational guide dedicated to emerging and developing

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Quality of animal source foods Food production and processing

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Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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Careers in the fishing industry Passionate stories of the sea

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Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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The plantain Socio-economic and technical issues

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