Food and human nutrition

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Qualité des aliments d'origine animale Production et transformation

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Coexistence and confrontation of agricultural and food models A new paradigm for territorial development?

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Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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Careers in the fishing industry Passionate stories of the sea

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Bread-making with natural yeast Glossary of knowledge

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Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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The plantain Socio-economic and technical issues

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PDO Cheese Strategies in Europe Methods of regulation and economic performance

Philippe Jeanneaux

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Where Would We Be Without Them? The microbes of our daily life

Murielle Naïtali

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Building urban food policies Concepts and approaches

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Agricultural and food processing Between ecology and capitalism

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