Food and human nutrition

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Life Cycle Assessment of agri-food systems An operational guide dedicated to emerging and developing

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Quality of animal source foods Food production and processing

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Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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Careers in the fishing industry Passionate stories of the sea

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Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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The plantain Socio-economic and technical issues

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PDO Cheese Strategies in Europe Methods of regulation and economic performance

Philippe Jeanneaux

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