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Food and human nutrition

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Sustainable food systems for food security Need for combination of local and global approaches

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The Food Market by 2050 From brick-and-mortar self-service stores to e-commerce platforms

Bernard Ruffieux, Aurélie Level

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Studying food and eaters A cocktail of perspectives and methods

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Agroecology Evaluation Guide Methods for Assessing its Impact and Development Conditions

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Sustainable food systems for food security Need for combination of local and global approaches

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Life Cycle Assessment of agri-food systems An operational guide dedicated to emerging and developing

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Studying food and eaters A cocktail of perspectives and methods

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Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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