Bread-making with natural yeast Glossary of knowledge

From 0,00 € (free)

Eating in town Socio-anthropological perspectives of Africa, Latin America and Asia

From 0,00 € (free)

Processing grains

From 0,00 € (free)

Jean-François Cruz, Djidjoho Joseph Hounhouigan, Michel Havard, Thierry Ferré

Dynamics of pastoral and agro-pastoral livestock farming in inter-tropical Africa

From 0,00 € (free)

Impacts et services issus des élevages euro

From 0,00 € (free)

The plantain Socio-economic and technical issues

From 0,00 € (free)

PDO Cheese Strategies in Europe Methods of regulation and economic performance

0,00 € (free)

Philippe Jeanneaux

Where Would We Be Without Them? The microbes of our daily life

From 0,00 € (free)

Murielle Naïtali

Bioeconomy challenges and implementation: the European research organisations’ perspective

0,00 € (free)

Cassava, from food crop to agribusiness

From 0,00 € (free)

Philippe Vernier, Boni N’Zué, Nadine Zakhia-Rozis

The history of INRA – science and politics

From 0,00 € (free)

Pierre Cornu, Egizio Valceschini, Odile Maeght-Bournay

A short history of French food

0,00 € (free)

Véronique Bellemain, Karine Boquet, Théo Galichet, Katell Gouello, Ambroise Martin, Daniel Nairaud, Jean-Pierre Poulain

Building urban food policies Concepts and approaches

From 0,00 € (free)

Agricultural and food processing Between ecology and capitalism

From 0,00 € (free)

Diffusion and transfer of knowledge in agriculture

0,00 € (free)

Sustainable development and tropical supply chains

0,00 € (free)

Estelle Biénabe, Alain Rival, Denis Loeillet

Mango drying

0,00 € (free)

Michel Rivier, Jean-Michel Méot, Thierry Ferré, Mathieu Briard

Product and territory : ago-antagonistic regulation between individual and collective project

From 0,00 € (free)

Anne Rollet