Agriculture and crop production

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Territories renewal thanks to bioeconomy Living natural resources at the heart of a new economy

Jean-Marc Callois

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The Making of Agronomy From 1945 until today

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Sustainable food systems for food security Need for combination of local and global approaches

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Zero pesticide A new research paradigm for a sustainable agriculture

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Life Cycle Assessment of agri-food systems An operational guide dedicated to emerging and developing

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Storing carbon in French soils What potential and at what cost?

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Sugar beet A competitive innovation

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Sugar beet A competitive innovation

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Water in the farming sector Tools and methods for integrated and regional management

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Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development

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