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Books in English

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Studying food and eaters A cocktail of perspectives and methods

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Livestock grazing systems and sustainable development in the Mediterranean and Tropical areas Livestock grazing systems and sustainable development in the Mediterranean and Tropical areas

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Stics Soil Crop Model Conceptual Framework, Equations and Uses

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Sustainable food systems for food security Need for combination of local and global approaches

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Life Cycle Assessment of agri-food systems An operational guide dedicated to emerging and developing

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Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

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Sugar beet A competitive innovation

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