Books in English

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Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia

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The forestry & wood sector and climate change mitigation From carbon sequestration in forests to the development of the bioeconomy

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Sugar beet A competitive innovation

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Artificialized land and land take Drivers, impacts and potential responses

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Grassland use in Europe A syllabus for young farmers

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Can organic agriculture cope without copper for disease control? Synthesis of the Collective Scientific Assessment Report

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Into the woods Overlapping perspectives on the history of ancien forest

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Land Use and Food Security in 2050: a Narrow Road Agrimonde-Terra

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Emergence of infectious diseases Risks and issues for societies

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