Logo of the site Quae Open Acess Logo of the site Quae Open Acess Logo of the site Quae Open Acess Logo of the site Quae Open Acess

Signup to the newsletter
39 231 downloads
The agroecological transition of agricultural systems in the Global South - - Éditions Quae

The agroecological transition of agricultural systems in the Global South

by François-Xavier Côte (editorial coordination), Emmanuelle Poirier-Magona (editorial coordination), Sylvain Perret (editorial coordination), Philippe Roudier (editorial coordination), Bruno Rapidel (editorial coordination), Marie-Cécile Thirion (editorial coordination)
Collection: Agricultures et défis du monde
june 2019

eBook [PDF]

  • Download in format PDF

    PDF (23 Mo)

eBook [ePub]

  • Download in format ePub

    ePub (15 Mo)

DOI : 10.35690/978-2-7592-3057-0

Food security, jobs, ecological transition of agricultural production models and consumption patterns... Agroecology could be one of the solutions to meet the future challenges of humanity. Part of the United Nation’s 17 Sustainable Development Goals, it requires a lasting commitment from all of us. To meet the food and economic needs of growing rural and urban communities, fulfil increasingly demanding consumer requirements, conserve natural resources and adapt to climate change, we have to find new ways of agricultural production.

Over the last decade, CIRAD and AFD have conducted experiments in agroecological transitions with farmers, researchers, development agents and policymakers in many countries of the Global South. In this book, they reflect on the future of agroecology as a way for agriculture in the developing world to adapt to global changes and they examine the conditions necessary for a successful agroecological transition.


Publications of the same author

Changement climatique et agricultures du monde

Livre papier 25 €

Land Use and Food Security in 2050: a Narrow Road

Livre papier 87 €

Un défi pour la planète

Livre papier 18 €

Innovation et développement dans les systèmes agricoles et alimentaires

Livre papier 29 €

Publications in the same collection

The agro-ecological transition of Southern agricultural systems
The agro-ecological transition of Southern agricultural systems

0,00 € (free)

Living territories to transform the world
Living territories to transform the world

From 0,00 € (free)

Sustainable development and tropical supply chains
Sustainable development and tropical supply chains

0,00 € (free)

Estelle Biénabe, Alain Rival, Denis Loeillet

Dans la même thématique

One Health, une seule santé
One Health, une seule santé Théorie et pratique des approches intégrées en matière de santé

From 0,00 € (free)

Which type of agriculture will be irrigated tomorrow?
Which type of agriculture will be irrigated tomorrow? Meeting the challenges of food security and sustainable development

From 0,00 € (free)

Eating in town
Eating in town Socio-anthropological perspectives of Africa, Latin America and Asia

From 0,00 € (free)

Making surface water drinkable in West Africa
Making surface water drinkable in West Africa Technical solutions adapted from the experience of the Senegal River valley

0,00 € (free)

Khadim Diop , Frédéric Naulet, Ana Sanchez Riquelme , Mathieu Le Corre, Saskia Achouline

Processing grains
Processing grains

From 0,00 € (free)

Jean-François Cruz, Djidjoho Joseph Hounhouigan, Michel Havard, Thierry Ferré

Language(s): English

Publisher: Éditions Quae

Edition: 1st edition

Collection: Agricultures et défis du monde

Published: 24 june 2019

EAN13 eBook [PDF]: 9782759230570

EAN13 eBook [ePub]: 9782759230587

DOI eBook [PDF] : 10.35690/978-2-7592-3057-0

Pages count eBook [PDF]: 360

Interior: Colour

Reference eBook [PDF]: 02701NUM

Reference eBook [ePub]: 02701EPB

Size: 23 Mo (PDF), 15 Mo (ePub)

Onix format