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        <Text language="eng">&lt;p&gt;&lt;b&gt;This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.&lt;/b&gt;&lt;/p&gt;&lt;p&gt;How can plant genetic resources best be preserved, evaluated and exploited? According to which criteria and with which tools should collections representing the genetic diversity of cultivated species be established? This work goes some way towards answering these questions based on a study of the genetic diversity of 11 tropical plants: citrus fruits, banana, cocoa, coffee, sugarcane, coconut, rubber, cassava, millet, rice and sorghum. The work also contains three chapters on methodologies: biochemical and molecular marking, data analysis and &lt;em&gt;core collections&lt;/em&gt;.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;b&gt;The English version of this book,&amp;nbsp;&lt;i&gt;&lt;a href="https://www.quae.com/produit/256/9782876145412/genetic-diversity-of-cultivated-tropical-plants" target="_blank"&gt;Genetic Diversity of Cultivated Tropical Plants&lt;/a&gt;&lt;/i&gt;, is available on our website.&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;La version anglaise de ce titre, &lt;i&gt;&lt;a href="https://www.quae.com/produit/256/9782876145412/genetic-diversity-of-cultivated-tropical-plants" target="_blank"&gt;Genetic Diversity of Cultivated Tropical Plants&lt;/a&gt;&lt;/i&gt;, est disponible sur notre site.&lt;/b&gt;&lt;/p&gt;</Text>
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        <Text>Comment conserver, évaluer et exploiter au mieux les ressources génétiques végétales ? Sur quels critères et avec quels outils constituer des collections représentatives de la diversité génétique des espèces cultivées ? </Text>
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        <Text language="fre">&lt;p&gt;7 Avant-propos&lt;/p&gt;&lt;p&gt;11 Abstract&lt;/p&gt;&lt;p&gt;13 Les méthodes de marquage biochimique et moléculaire&lt;/p&gt;&lt;p&gt;Laurent Grivet, Jean-Louis Noyer&lt;/p&gt;&lt;p&gt;43 Les méthodes d'analyse des données&lt;/p&gt;&lt;p&gt;Xavier Perrier, Albert Flori, François Bonnot&lt;/p&gt;&lt;p&gt;77 Une méthode de constitution de core collections&lt;/p&gt;&lt;p&gt;Michel Noirot, François Anthony, Stéphane Dussert, Serge Hamon&lt;/p&gt;&lt;p&gt;89 Les agrumes&lt;/p&gt;&lt;p&gt;Patrick Ollitrault, Camille Jacquemond, Cécile Dubois,&lt;/p&gt;&lt;p&gt;François Luro&lt;/p&gt;&lt;p&gt;113 Les bananiers&lt;/p&gt;&lt;p&gt;Christophe Jenny, Françoise Carreel, Kodjo Tomekpe, Xavier Perrier, Cécile Dubois, Jean-Pierre Horry, Hugues Tézenas du Montcel&lt;/p&gt;&lt;p&gt;141 Le cacaoyer&lt;/p&gt;&lt;p&gt;Claire Lanaud, Juan-Carlos Motamayor, Olivier Sounigo&lt;/p&gt;&lt;p&gt;175 Le caféier, Coffea canephora&lt;/p&gt;&lt;p&gt;Stéphane Dussert, Philippe Lashermes, François Anthony,&lt;/p&gt;&lt;p&gt;Christophe Montagnon, Pierre Trouslot, Marie-Christine Combes,&lt;/p&gt;&lt;p&gt;Julien Berthaud, Michel Noirot, Serge Hamon&lt;/p&gt;&lt;p&gt;195 La canne à sucre&lt;/p&gt;&lt;p&gt;Jean Christophe Glaszmann, Nazeema Jannoo, Laurent Grivet,&lt;/p&gt;&lt;p&gt;Angélique D'Hont&lt;/p&gt;&lt;p&gt;2 1 9 Le cocotier&lt;/p&gt;&lt;p&gt;Patricia Lebrun, Yavo-Pierre N'cho, Roland Bourdeix, Luc Baudouin&lt;/p&gt;&lt;p&gt;241 L'hévéa&lt;/p&gt;&lt;p&gt;Marc Seguin, Albert Flori, Hyacinthe Legnaté,&lt;/p&gt;&lt;p&gt;André Clément-Demange&lt;/p&gt;&lt;p&gt;271 Le manioc&lt;/p&gt;&lt;p&gt;Gérard Second, Jean-Pierre Raffaillac, Carlos Colombo&lt;/p&gt;&lt;p&gt;309 Le mi l&lt;/p&gt;&lt;p&gt;Gilles Bezançon&lt;/p&gt;&lt;p&gt;327 Le riz asiatique&lt;/p&gt;&lt;p&gt;Jean Christophe Glaszmann, Laurent Grivet, Brigitte Courtois,&lt;/p&gt;&lt;p&gt;Jean-Louis Noyer, Claude Luce, Michel Jacquot, Laurence Albar,&lt;/p&gt;&lt;p&gt;Alain Ghesquière, Gérard Second&lt;/p&gt;&lt;p&gt;351 Le sorgho&lt;/p&gt;&lt;p&gt;Monique Deu, Perla Hamon, François Bonnot, Jacques Chantereau&lt;/p&gt;&lt;p&gt;383 Annexes&lt;/p&gt;&lt;p&gt;Liste des abréviations 385&lt;/p&gt;&lt;p&gt;Adresses des auteurs 386&lt;/p&gt;</Text>
        <Text language="eng">&lt;p&gt;7 Avant-propos&lt;/p&gt;&lt;p&gt;11 Abstract&lt;/p&gt;&lt;p&gt;13 Les méthodes de marquage biochimique et moléculaire&lt;/p&gt;&lt;p&gt;Laurent Grivet, Jean-Louis Noyer&lt;/p&gt;&lt;p&gt;43 Les méthodes d'analyse des données&lt;/p&gt;&lt;p&gt;Xavier Perrier, Albert Flori, François Bonnot&lt;/p&gt;&lt;p&gt;77 Une méthode de constitution de core collections&lt;/p&gt;&lt;p&gt;Michel Noirot, François Anthony, Stéphane Dussert, Serge Hamon&lt;/p&gt;&lt;p&gt;89 Les agrumes&lt;/p&gt;&lt;p&gt;Patrick Ollitrault, Camille Jacquemond, Cécile Dubois,&lt;/p&gt;&lt;p&gt;François Luro&lt;/p&gt;&lt;p&gt;113 Les bananiers&lt;/p&gt;&lt;p&gt;Christophe Jenny, Françoise Carreel, Kodjo Tomekpe, Xavier Perrier, Cécile Dubois, Jean-Pierre Horry, Hugues Tézenas du Montcel&lt;/p&gt;&lt;p&gt;141 Le cacaoyer&lt;/p&gt;&lt;p&gt;Claire Lanaud, Juan-Carlos Motamayor, Olivier Sounigo&lt;/p&gt;&lt;p&gt;175 Le caféier, Coffea canephora&lt;/p&gt;&lt;p&gt;Stéphane Dussert, Philippe Lashermes, François Anthony,&lt;/p&gt;&lt;p&gt;Christophe Montagnon, Pierre Trouslot, Marie-Christine Combes,&lt;/p&gt;&lt;p&gt;Julien Berthaud, Michel Noirot, Serge Hamon&lt;/p&gt;&lt;p&gt;195 La canne à sucre&lt;/p&gt;&lt;p&gt;Jean Christophe Glaszmann, Nazeema Jannoo, Laurent Grivet,&lt;/p&gt;&lt;p&gt;Angélique D'Hont&lt;/p&gt;&lt;p&gt;2 1 9 Le cocotier&lt;/p&gt;&lt;p&gt;Patricia Lebrun, Yavo-Pierre N'cho, Roland Bourdeix, Luc Baudouin&lt;/p&gt;&lt;p&gt;241 L'hévéa&lt;/p&gt;&lt;p&gt;Marc Seguin, Albert Flori, Hyacinthe Legnaté,&lt;/p&gt;&lt;p&gt;André Clément-Demange&lt;/p&gt;&lt;p&gt;271 Le manioc&lt;/p&gt;&lt;p&gt;Gérard Second, Jean-Pierre Raffaillac, Carlos Colombo&lt;/p&gt;&lt;p&gt;309 Le mi l&lt;/p&gt;&lt;p&gt;Gilles Bezançon&lt;/p&gt;&lt;p&gt;327 Le riz asiatique&lt;/p&gt;&lt;p&gt;Jean Christophe Glaszmann, Laurent Grivet, Brigitte Courtois,&lt;/p&gt;&lt;p&gt;Jean-Louis Noyer, Claude Luce, Michel Jacquot, Laurence Albar,&lt;/p&gt;&lt;p&gt;Alain Ghesquière, Gérard Second&lt;/p&gt;&lt;p&gt;351 Le sorgho&lt;/p&gt;&lt;p&gt;Monique Deu, Perla Hamon, François Bonnot, Jacques Chantereau&lt;/p&gt;&lt;p&gt;383 Annexes&lt;/p&gt;&lt;p&gt;Liste des abréviations 385&lt;/p&gt;&lt;p&gt;Adresses des auteurs 386&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</Text>
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        <Text language="eng">&lt;p&gt;&lt;b&gt;This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.&lt;/b&gt;&lt;/p&gt;&lt;p&gt;How can plant genetic resources best be preserved, evaluated and exploited? According to which criteria and with which tools should collections representing the genetic diversity of cultivated species be established? This work goes some way towards answering these questions based on a study of the genetic diversity of 11 tropical plants: citrus fruits, banana, cocoa, coffee, sugarcane, coconut, rubber, cassava, millet, rice and sorghum. The work also contains three chapters on methodologies: biochemical and molecular marking, data analysis and &lt;em&gt;core collections&lt;/em&gt;.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;b&gt;The English version of this book,&amp;nbsp;&lt;i&gt;&lt;a href="https://www.quae.com/produit/256/9782876145412/genetic-diversity-of-cultivated-tropical-plants" target="_blank"&gt;Genetic Diversity of Cultivated Tropical Plants&lt;/a&gt;&lt;/i&gt;, is available on our website.&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;La version anglaise de ce titre, &lt;i&gt;&lt;a href="https://www.quae.com/produit/256/9782876145412/genetic-diversity-of-cultivated-tropical-plants" target="_blank"&gt;Genetic Diversity of Cultivated Tropical Plants&lt;/a&gt;&lt;/i&gt;, est disponible sur notre site.&lt;/b&gt;&lt;/p&gt;</Text>
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        <Text>Comment conserver, évaluer et exploiter au mieux les ressources génétiques végétales ? Sur quels critères et avec quels outils constituer des collections représentatives de la diversité génétique des espèces cultivées ? </Text>
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        <Text language="fre">&lt;p&gt;7 Avant-propos&lt;/p&gt;&lt;p&gt;11 Abstract&lt;/p&gt;&lt;p&gt;13 Les méthodes de marquage biochimique et moléculaire&lt;/p&gt;&lt;p&gt;Laurent Grivet, Jean-Louis Noyer&lt;/p&gt;&lt;p&gt;43 Les méthodes d'analyse des données&lt;/p&gt;&lt;p&gt;Xavier Perrier, Albert Flori, François Bonnot&lt;/p&gt;&lt;p&gt;77 Une méthode de constitution de core collections&lt;/p&gt;&lt;p&gt;Michel Noirot, François Anthony, Stéphane Dussert, Serge Hamon&lt;/p&gt;&lt;p&gt;89 Les agrumes&lt;/p&gt;&lt;p&gt;Patrick Ollitrault, Camille Jacquemond, Cécile Dubois,&lt;/p&gt;&lt;p&gt;François Luro&lt;/p&gt;&lt;p&gt;113 Les bananiers&lt;/p&gt;&lt;p&gt;Christophe Jenny, Françoise Carreel, Kodjo Tomekpe, Xavier Perrier, Cécile Dubois, Jean-Pierre Horry, Hugues Tézenas du Montcel&lt;/p&gt;&lt;p&gt;141 Le cacaoyer&lt;/p&gt;&lt;p&gt;Claire Lanaud, Juan-Carlos Motamayor, Olivier Sounigo&lt;/p&gt;&lt;p&gt;175 Le caféier, Coffea canephora&lt;/p&gt;&lt;p&gt;Stéphane Dussert, Philippe Lashermes, François Anthony,&lt;/p&gt;&lt;p&gt;Christophe Montagnon, Pierre Trouslot, Marie-Christine Combes,&lt;/p&gt;&lt;p&gt;Julien Berthaud, Michel Noirot, Serge Hamon&lt;/p&gt;&lt;p&gt;195 La canne à sucre&lt;/p&gt;&lt;p&gt;Jean Christophe Glaszmann, Nazeema Jannoo, Laurent Grivet,&lt;/p&gt;&lt;p&gt;Angélique D'Hont&lt;/p&gt;&lt;p&gt;2 1 9 Le cocotier&lt;/p&gt;&lt;p&gt;Patricia Lebrun, Yavo-Pierre N'cho, Roland Bourdeix, Luc Baudouin&lt;/p&gt;&lt;p&gt;241 L'hévéa&lt;/p&gt;&lt;p&gt;Marc Seguin, Albert Flori, Hyacinthe Legnaté,&lt;/p&gt;&lt;p&gt;André Clément-Demange&lt;/p&gt;&lt;p&gt;271 Le manioc&lt;/p&gt;&lt;p&gt;Gérard Second, Jean-Pierre Raffaillac, Carlos Colombo&lt;/p&gt;&lt;p&gt;309 Le mi l&lt;/p&gt;&lt;p&gt;Gilles Bezançon&lt;/p&gt;&lt;p&gt;327 Le riz asiatique&lt;/p&gt;&lt;p&gt;Jean Christophe Glaszmann, Laurent Grivet, Brigitte Courtois,&lt;/p&gt;&lt;p&gt;Jean-Louis Noyer, Claude Luce, Michel Jacquot, Laurence Albar,&lt;/p&gt;&lt;p&gt;Alain Ghesquière, Gérard Second&lt;/p&gt;&lt;p&gt;351 Le sorgho&lt;/p&gt;&lt;p&gt;Monique Deu, Perla Hamon, François Bonnot, Jacques Chantereau&lt;/p&gt;&lt;p&gt;383 Annexes&lt;/p&gt;&lt;p&gt;Liste des abréviations 385&lt;/p&gt;&lt;p&gt;Adresses des auteurs 386&lt;/p&gt;</Text>
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