Quae Open Acess 1776167596 20260414 fre

www.quae-open.com-R001107 03 01 01 R001107 00 ED E107 02 01 01 Ocean acidification Understanding the effects, exploring the solutions 01 eng 22 5063785 17 01 I1 Éditions Quae 01 01 P2 Éditions Quae 02 01 000557 03 9782759240630 15 9782759240630 03 01 D1 Quae Open Acess 29 https://www.quae-open.com/open_access_download/557/1107 45 03 www.quae-open.com-000557 03 01 01 000557 03 9782759240630 15 9782759240630 06 10.35690/978-2-7592-4063-0 10 EA E107 10 02 01 R001107 ED E107 1 10 01 02 Enjeux sciences 01 01 Ocean acidification Understanding the effects, exploring the solutions 1 A01 01 A587 Fabrice Pernet Pernet, Fabrice Fabrice Pernet <p>Fabrice Pernet est chercheur à l’Ifremer à Brest, spécialisé en écophysiologie des organismes marins. Passionné par le vivant, il s’intéresse à l’effet des changements globaux sur les organismes marins et l’aquaculture. En parallèle de ses recherches, il est engagé dans la sensibilisation du grand public aux enjeux liés à l’océan et au climat.<br></p> Fabrice Pernet is a research scientist at Ifremer in Brest, specialising in the ecophysiology of marine organisms. Passionate about living things, his work focuses on the effects of global change on marine organisms and aquaculture. Beyond his research, Fabrice is dedicated to public outreach, actively engaging in raising awareness about ocean and climate issues to inspire action and understanding. 2 A01 01 A588 Frédéric Gazeau Gazeau, Frédéric Frédéric Gazeau <p>Frédéric Gazeau est chercheur au CNRS et directeur du laboratoire d’océanographie de Villefranche. Spécialisé en biogéochimie, il s’intéresse aux effets de l’acidification et du réchauffement des océans sur les organismes calcifiants et travaille au développement de méthodes permettant d’étudier l’impact de ces facteurs sur les écosystèmes marins.<br></p> Frédéric Gazeau is a research scientist at CNRS and director of the Villefranche oceanography laboratory. Expert in biogeochemistry, he is interested in the effects of ocean acidification and warming on calcifying organisms, and is working on developing methods to study the impact of these factors on marine ecosystems. 1 01 eng 08 116 03 01 24 Izibook:Subject Science pour tous 24 Izibook:Subject Milieux naturels et environnement 24 Izibook:Subject Pêche - Ressources aquatiques et aquacoles 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject Sciences de la vie et de la terre 24 Izibook:Subject Ouvrages à moins de 20 euros 24 Izibook:Subject Impression à la demande 24 Izibook:Subject Popular science 24 Izibook:Subject Natural landscapes and environment 24 Izibook:Subject Fishing. Aquatic and aquacultural resources 24 Izibook:Subject Society 24 Izibook:Subject Life and Earth sciences 24 Izibook:Subject Print on-demand 24 Izibook:Subject Milieux naturels et environnement 24 Izibook:Subject Pêche - Ressources aquatiques et aquacoles 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject Sciences de la vie et de la terre 24 Izibook:Subject All for Science 24 Izibook:Subject Natural Risks 24 Izibook:Subject Political & Social Science 24 Izibook:Subject Books under 20 euros 24 Izibook:SubjectAndCategoryAndTags |Science pour tous| 24 Izibook:SubjectAndCategoryAndTags |Milieux naturels et environnement|Mer;Climat;Pollution, gestion des déchets;Biodiversité, flores et faunes 24 Izibook:SubjectAndCategoryAndTags |Pêche - Ressources aquatiques et aquacoles|Ecosystèmes en eau douce;Aquaculture, pisciculture 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques|Développement, développement durable 24 Izibook:SubjectAndCategoryAndTags |Sciences de la vie et de la terre|Biologie générale;Ecologie générale 24 Izibook:SubjectAndCategoryAndTags |Ouvrages à moins de 20 euros| 24 Izibook:SubjectAndCategoryAndTags |Impression à la demande| 24 Izibook:SubjectAndCategoryAndTags |Popular science| 24 Izibook:SubjectAndCategoryAndTags |Natural landscapes and environment|Sea;Climate;Pollution, waste management;Biodiversity, flora and fauna 24 Izibook:SubjectAndCategoryAndTags |Fishing. Aquatic and aquacultural resources|Freshwater ecosystems;Aquaculture, fish farming 24 Izibook:SubjectAndCategoryAndTags |Society|Development, sustainable development 24 Izibook:SubjectAndCategoryAndTags |Life and Earth sciences|General biology;General ecology 24 Izibook:SubjectAndCategoryAndTags |Print on-demand| 24 Izibook:SubjectAndCategoryAndTags |Milieux naturels et environnement| 24 Izibook:SubjectAndCategoryAndTags |Pêche - Ressources aquatiques et aquacoles| 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques| 24 Izibook:SubjectAndCategoryAndTags |Sciences de la vie et de la terre| 24 Izibook:SubjectAndCategoryAndTags |All for Science| 24 Izibook:SubjectAndCategoryAndTags |Natural Risks|Sea;Climate;Pollution, waste management;Biodiversity, flora and fauna 24 Izibook:SubjectAndCategoryAndTags |Political & Social Science|Sustainable development 24 Izibook:SubjectAndCategoryAndTags |Books under 20 euros| 23 Izibook:NewTags Milieux naturels et environnement|Mer;Climat;Pollution, gestion des déchets;Biodiversité, flores et faunes 23 Izibook:NewTags Pêche - Ressources aquatiques et aquacoles|Ecosystèmes en eau douce;Aquaculture, pisciculture 23 Izibook:NewTags Sciences sociales, politiques, économiques|Développement, développement durable 23 Izibook:NewTags Sciences de la vie et de la terre|Biologie générale;Ecologie générale 23 Izibook:NewTags Natural landscapes and environment|Sea;Climate;Pollution, waste management;Biodiversity, flora and fauna 23 Izibook:NewTags Fishing. Aquatic and aquacultural resources|Freshwater ecosystems;Aquaculture, fish farming 23 Izibook:NewTags Society|Development, sustainable development 23 Izibook:NewTags Life and Earth sciences|General biology;General ecology 23 Izibook:NewTags Natural Risks|Sea;Climate;Pollution, waste management;Biodiversity, flora and fauna 23 Izibook:NewTags Political & Social Science|Sustainable development 20 algae;oyster;aquaculture;sea;biodiversity;Mollusca;oceanography;climate;shellfish;Crustacea;sustainable development;fish;pollution;sea water;seafood product;ecology;foresight;ecosystem;fishery resource;sediment;toxicity;seabed 10 2011 SCI026000 10 2011 SCI039000 10 2011 SCI052000 10 2011 SCI092000 29 3059 29 3065 29 3067 01 551.46 01 551.6 01 577.7 01 593 01 594 01 595.3 01 597 03 00 <p> </p><p><b>This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.</b></p><p><b>Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de commande avec un autre livre papier.</b></p><p>Carbon dioxide CO₂ emissions, resulting from the combustion of fossil fuels by human activity, reinforce the greenhouse effect and cause climate disruption. While public awareness of this global problem is growing, ocean acidification, described as “the other CO₂ problem”, is still considerably unknown.</p><p>In this book, the authors answer ten key questions on the biogeochemical basis of acidification, on past, current and future trends, on the impact on marine organisms and humans, and finally on remediation measures.</p><p>It draws its answers from fields as diverse as biogeochemistry, ecology, physiology, evolution, aquaculture and fisheries, economics and sociology.</p><p><b>This book is available in French: <i><a href="https://www.quae.com/produit/1829/9782759237821/l-acidification-des-oceans" target="_blank">L'acidification des océans</a></i></b></p> <p><b>This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.</b></p><p> Carbon dioxide CO₂ emissions, resulting from the combustion of fossil fuels by human activity, reinforce the greenhouse effect and cause climate disruption. While public awareness of this global problem is growing, ocean acidification, described as “the other CO₂ problem”, is still considerably unknown.</p><p>In this book, the authors answer ten key questions on the biogeochemical basis of acidification, on past, current and future trends, on the impact on marine organisms and humans, and finally on remediation measures.</p><p>It draws its answers from fields as diverse as biogeochemistry, ecology, physiology, evolution, aquaculture and fisheries, economics and sociology.</p><p><b>This book is available in French:&nbsp;<i><a href="https://www.quae.com/produit/1829/9782759237821/l-acidification-des-oceans" target="_blank">L'acidification des océans</a></i></b></p> 02 00 <p>Ocean acidification, described as “the other CO2 problem, is still considerably unknown. In this book, the authors answer ten key questions on the biogeochemical basis of acidification, on past, current and future trends, on the impact on marine organisms and humans, and finally on remediation measures.</p> 04 00 <h4> Introduction</h4> <h4> Why a book on ocean acidification?</h4> <h5> What is ocean acidification?</h5> <h5> Machines, fossil fuels and people</h5> <h5> Greenhouse effect and CO₂</h5> <h5> Some like it hot!</h5> <h5> The fate of anthropogenic CO₂</h5> <h4> How long have we been talking about ocean acidification?</h4> <h5> Just acidity!</h5> <h5> How is pH measured?</h5> <h5> How are other carbonate chemistry parameters measured?</h5> <h5> pH monitoring and the emergence of the term ocean acidification</h5> <h5> Scientific awareness</h5> <h5> Public awareness</h5> <h4> How is ocean acidity evolving?</h4> <h5> How far has pH fallen since the Industrial Revolution?</h5> <h5> What pH values are expected by 2100?</h5> <h5> Has the ocean ever been acidified?</h5> <h5> Does the current period have an equivalent in the geological past?</h5> <h4> Is ocean acidification a homogeneous phenomenon on the scale of the global ocean?</h4> <h5> How do pH and carbonate parameters vary in the ocean?</h5> <h5> How does pH vary over time?</h5> <h5> How has pH evolved in different regions of the ocean?</h5> <h5> How will pH evolve in different regions of the ocean?</h5> <h4> What are the biological impacts of acidification?</h4> <h5> Physiological impacts of CO₂ enrichment</h5> <h5> Animal tolerance to CO₂ enrichment</h5> <h5> Impacts of ocean acidification on calcifying organisms</h5> <h5> Larval stages, more sensitive than juveniles and adults</h5> <h5> Impacts on behaviour</h5> <h5> Contrasting responses by species</h5> <h5> Photosynthetic organisms, not necessarily winners in a CO₂-enriched environment</h5> <h5> How do organisms compensate for the effects of acidification, and at what cost?</h5> <h4> Can marine organisms “adapt” to acidification?</h4> <h5> What is adaptation?</h5> <h5> Acclimatisation versus adaptation</h5> <h5> Adaptation is possible, it’s a matter of time!</h5> <h5> How can we study the plasticity and adaptation of marine organisms to ocean acidification?</h5> <h5> Can we “promote” evolutionary adaptation?</h5> <h4> How does ocean acidification affect us?</h4> <h5> Notions of ecosystem services</h5> <h5> Exploiting marine resources</h5> <h5> Will we still have oysters in 2100?</h5> <h4> How does acidification interact with other factors in climate change?</h4> <h5> Everything’s on the move!</h5> <h5> The ocean overheats</h5> <h5> Temperature governs species distribution</h5> <h5> Courage, let’s run!</h5> <h5> Marine heatwaves</h5> <h5> I breathe, therefore I am!</h5> <h5> How are global warming and ocean deoxygenation linked?</h5> <h5> Some effects of oxygen depletion</h5> <h5> Acidification, warming and deoxygenation: a deadly trio?</h5> <h4> How to take action?</h4> <h5> Mitigation versus adaptation</h5> <h5> Reducing our greenhouse gas emissions</h5> <h5> Greening the ocean</h5> <h5> Boosting ocean alkalinity</h5> <h5> The limits of knowledge</h5> <h4> What’s next?</h4> <h5> Reinforcing observation</h5> <h5> Expanding the scale of experiments</h5> <h5> Assessing and implementing mitigation and adaptation strategies: the job of the century</h5> <h5> Protection, conservation and restoration: nature-based, no-regret solutions</h5> <h4> Acknowledgments</h4> <h4> Acronyms and abbreviations</h4> <h4> References</h4> 21 00 06 01 https://www.quae-open.com/produit/322/9782759240630/ocean-acidification 01 00 03 02 https://www.quae-open.com/system/product_pictures/data/009/940/434/original/02990BDW_ocean-acidification.jpg 17 14 20260116T183304+0100 01 I1 Éditions Quae 01 01 P2 Éditions Quae 04 01 00 20250117 19 00 20250117 01 FR 13 03 9782759240623 15 9782759240623 06 03 9782759240647 15 9782759240647 WORLD 08 Éditions Quae 04 01 00 20250117 03 01 D1 Quae Open Acess 20 04 05 01 EUR WORLD www.quae-open.com-R001110 03 01 01 R001110 00 ED E101 02 01 01 Ocean acidification Understanding the effects, exploring the solutions 01 eng 22 1256259 17 01 I1 Éditions Quae 01 01 P2 Éditions Quae 02 01 000560 03 9782759240647 15 9782759240647 03 01 D1 Quae Open Acess 29 https://www.quae-open.com/open_access_download/560/1110 45 03 www.quae-open.com-000560 03 01 01 000560 03 9782759240647 15 9782759240647 10 EA E101 10 02 01 R001110 ED E101 1 10 01 02 Enjeux sciences 01 01 Ocean acidification Understanding the effects, exploring the solutions 1 A01 01 A587 Fabrice Pernet Pernet, Fabrice Fabrice Pernet <p>Fabrice Pernet est chercheur à l’Ifremer à Brest, spécialisé en écophysiologie des organismes marins. Passionné par le vivant, il s’intéresse à l’effet des changements globaux sur les organismes marins et l’aquaculture. En parallèle de ses recherches, il est engagé dans la sensibilisation du grand public aux enjeux liés à l’océan et au climat.<br></p> Fabrice Pernet is a research scientist at Ifremer in Brest, specialising in the ecophysiology of marine organisms. Passionate about living things, his work focuses on the effects of global change on marine organisms and aquaculture. Beyond his research, Fabrice is dedicated to public outreach, actively engaging in raising awareness about ocean and climate issues to inspire action and understanding. 2 A01 01 A588 Frédéric Gazeau Gazeau, Frédéric Frédéric Gazeau <p>Frédéric Gazeau est chercheur au CNRS et directeur du laboratoire d’océanographie de Villefranche. Spécialisé en biogéochimie, il s’intéresse aux effets de l’acidification et du réchauffement des océans sur les organismes calcifiants et travaille au développement de méthodes permettant d’étudier l’impact de ces facteurs sur les écosystèmes marins.<br></p> Frédéric Gazeau is a research scientist at CNRS and director of the Villefranche oceanography laboratory. Expert in biogeochemistry, he is interested in the effects of ocean acidification and warming on calcifying organisms, and is working on developing methods to study the impact of these factors on marine ecosystems. 1 01 eng 08 116 03 01 24 Izibook:Subject Science pour tous 24 Izibook:Subject Milieux naturels et environnement 24 Izibook:Subject Pêche - Ressources aquatiques et aquacoles 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject Sciences de la vie et de la terre 24 Izibook:Subject Ouvrages à moins de 20 euros 24 Izibook:Subject Impression à la demande 24 Izibook:Subject Popular science 24 Izibook:Subject Natural landscapes and environment 24 Izibook:Subject Fishing. Aquatic and aquacultural resources 24 Izibook:Subject Society 24 Izibook:Subject Life and Earth sciences 24 Izibook:Subject Print on-demand 24 Izibook:Subject Milieux naturels et environnement 24 Izibook:Subject Pêche - Ressources aquatiques et aquacoles 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject Sciences de la vie et de la terre 24 Izibook:Subject All for Science 24 Izibook:Subject Natural Risks 24 Izibook:Subject Political & Social Science 24 Izibook:Subject Books under 20 euros 24 Izibook:SubjectAndCategoryAndTags |Science pour tous| 24 Izibook:SubjectAndCategoryAndTags |Milieux naturels et environnement|Mer;Climat;Pollution, gestion des déchets;Biodiversité, flores et faunes 24 Izibook:SubjectAndCategoryAndTags |Pêche - Ressources aquatiques et aquacoles|Ecosystèmes en eau douce;Aquaculture, pisciculture 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques|Développement, développement durable 24 Izibook:SubjectAndCategoryAndTags |Sciences de la vie et de la terre|Biologie générale;Ecologie générale 24 Izibook:SubjectAndCategoryAndTags |Ouvrages à moins de 20 euros| 24 Izibook:SubjectAndCategoryAndTags |Impression à la demande| 24 Izibook:SubjectAndCategoryAndTags |Popular science| 24 Izibook:SubjectAndCategoryAndTags |Natural landscapes and environment|Sea;Climate;Pollution, waste management;Biodiversity, flora and fauna 24 Izibook:SubjectAndCategoryAndTags |Fishing. Aquatic and aquacultural resources|Freshwater ecosystems;Aquaculture, fish farming 24 Izibook:SubjectAndCategoryAndTags |Society|Development, sustainable development 24 Izibook:SubjectAndCategoryAndTags |Life and Earth sciences|General biology;General ecology 24 Izibook:SubjectAndCategoryAndTags |Print on-demand| 24 Izibook:SubjectAndCategoryAndTags |Milieux naturels et environnement| 24 Izibook:SubjectAndCategoryAndTags |Pêche - Ressources aquatiques et aquacoles| 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques| 24 Izibook:SubjectAndCategoryAndTags |Sciences de la vie et de la terre| 24 Izibook:SubjectAndCategoryAndTags |All for Science| 24 Izibook:SubjectAndCategoryAndTags |Natural Risks|Sea;Climate;Pollution, waste management;Biodiversity, flora and fauna 24 Izibook:SubjectAndCategoryAndTags |Political & Social Science|Sustainable development 24 Izibook:SubjectAndCategoryAndTags |Books under 20 euros| 23 Izibook:NewTags Milieux naturels et environnement|Mer;Climat;Pollution, gestion des déchets;Biodiversité, flores et faunes 23 Izibook:NewTags Pêche - Ressources aquatiques et aquacoles|Ecosystèmes en eau douce;Aquaculture, pisciculture 23 Izibook:NewTags Sciences sociales, politiques, économiques|Développement, développement durable 23 Izibook:NewTags Sciences de la vie et de la terre|Biologie générale;Ecologie générale 23 Izibook:NewTags Natural landscapes and environment|Sea;Climate;Pollution, waste management;Biodiversity, flora and fauna 23 Izibook:NewTags Fishing. Aquatic and aquacultural resources|Freshwater ecosystems;Aquaculture, fish farming 23 Izibook:NewTags Society|Development, sustainable development 23 Izibook:NewTags Life and Earth sciences|General biology;General ecology 23 Izibook:NewTags Natural Risks|Sea;Climate;Pollution, waste management;Biodiversity, flora and fauna 23 Izibook:NewTags Political & Social Science|Sustainable development 20 algae;oyster;aquaculture;sea;biodiversity;Mollusca;oceanography;climate;shellfish;Crustacea;sustainable development;fish;pollution;sea water;seafood product;ecology;foresight;ecosystem;fishery resource;sediment;toxicity;seabed 10 2011 SCI026000 10 2011 SCI039000 10 2011 SCI052000 10 2011 SCI092000 29 3059 29 3065 29 3067 01 551.46 01 551.6 01 577.7 01 593 01 594 01 595.3 01 597 03 00 <p> </p><p><b>This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.</b></p><p><b>Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de commande avec un autre livre papier.</b></p><p>Carbon dioxide CO₂ emissions, resulting from the combustion of fossil fuels by human activity, reinforce the greenhouse effect and cause climate disruption. While public awareness of this global problem is growing, ocean acidification, described as “the other CO₂ problem”, is still considerably unknown.</p><p>In this book, the authors answer ten key questions on the biogeochemical basis of acidification, on past, current and future trends, on the impact on marine organisms and humans, and finally on remediation measures.</p><p>It draws its answers from fields as diverse as biogeochemistry, ecology, physiology, evolution, aquaculture and fisheries, economics and sociology.</p><p><b>This book is available in French: <i><a href="https://www.quae.com/produit/1829/9782759237821/l-acidification-des-oceans" target="_blank">L'acidification des océans</a></i></b></p> <p><b>This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.</b></p><p> Carbon dioxide CO₂ emissions, resulting from the combustion of fossil fuels by human activity, reinforce the greenhouse effect and cause climate disruption. While public awareness of this global problem is growing, ocean acidification, described as “the other CO₂ problem”, is still considerably unknown.</p><p>In this book, the authors answer ten key questions on the biogeochemical basis of acidification, on past, current and future trends, on the impact on marine organisms and humans, and finally on remediation measures.</p><p>It draws its answers from fields as diverse as biogeochemistry, ecology, physiology, evolution, aquaculture and fisheries, economics and sociology.</p><p><b>This book is available in French:&nbsp;<i><a href="https://www.quae.com/produit/1829/9782759237821/l-acidification-des-oceans" target="_blank">L'acidification des océans</a></i></b></p> 02 00 <p>Ocean acidification, described as “the other CO2 problem, is still considerably unknown. In this book, the authors answer ten key questions on the biogeochemical basis of acidification, on past, current and future trends, on the impact on marine organisms and humans, and finally on remediation measures.</p> 04 00 <h4> Introduction</h4> <h4> Why a book on ocean acidification?</h4> <h5> What is ocean acidification?</h5> <h5> Machines, fossil fuels and people</h5> <h5> Greenhouse effect and CO₂</h5> <h5> Some like it hot!</h5> <h5> The fate of anthropogenic CO₂</h5> <h4> How long have we been talking about ocean acidification?</h4> <h5> Just acidity!</h5> <h5> How is pH measured?</h5> <h5> How are other carbonate chemistry parameters measured?</h5> <h5> pH monitoring and the emergence of the term ocean acidification</h5> <h5> Scientific awareness</h5> <h5> Public awareness</h5> <h4> How is ocean acidity evolving?</h4> <h5> How far has pH fallen since the Industrial Revolution?</h5> <h5> What pH values are expected by 2100?</h5> <h5> Has the ocean ever been acidified?</h5> <h5> Does the current period have an equivalent in the geological past?</h5> <h4> Is ocean acidification a homogeneous phenomenon on the scale of the global ocean?</h4> <h5> How do pH and carbonate parameters vary in the ocean?</h5> <h5> How does pH vary over time?</h5> <h5> How has pH evolved in different regions of the ocean?</h5> <h5> How will pH evolve in different regions of the ocean?</h5> <h4> What are the biological impacts of acidification?</h4> <h5> Physiological impacts of CO₂ enrichment</h5> <h5> Animal tolerance to CO₂ enrichment</h5> <h5> Impacts of ocean acidification on calcifying organisms</h5> <h5> Larval stages, more sensitive than juveniles and adults</h5> <h5> Impacts on behaviour</h5> <h5> Contrasting responses by species</h5> <h5> Photosynthetic organisms, not necessarily winners in a CO₂-enriched environment</h5> <h5> How do organisms compensate for the effects of acidification, and at what cost?</h5> <h4> Can marine organisms “adapt” to acidification?</h4> <h5> What is adaptation?</h5> <h5> Acclimatisation versus adaptation</h5> <h5> Adaptation is possible, it’s a matter of time!</h5> <h5> How can we study the plasticity and adaptation of marine organisms to ocean acidification?</h5> <h5> Can we “promote” evolutionary adaptation?</h5> <h4> How does ocean acidification affect us?</h4> <h5> Notions of ecosystem services</h5> <h5> Exploiting marine resources</h5> <h5> Will we still have oysters in 2100?</h5> <h4> How does acidification interact with other factors in climate change?</h4> <h5> Everything’s on the move!</h5> <h5> The ocean overheats</h5> <h5> Temperature governs species distribution</h5> <h5> Courage, let’s run!</h5> <h5> Marine heatwaves</h5> <h5> I breathe, therefore I am!</h5> <h5> How are global warming and ocean deoxygenation linked?</h5> <h5> Some effects of oxygen depletion</h5> <h5> Acidification, warming and deoxygenation: a deadly trio?</h5> <h4> How to take action?</h4> <h5> Mitigation versus adaptation</h5> <h5> Reducing our greenhouse gas emissions</h5> <h5> Greening the ocean</h5> <h5> Boosting ocean alkalinity</h5> <h5> The limits of knowledge</h5> <h4> What’s next?</h4> <h5> Reinforcing observation</h5> <h5> Expanding the scale of experiments</h5> <h5> Assessing and implementing mitigation and adaptation strategies: the job of the century</h5> <h5> Protection, conservation and restoration: nature-based, no-regret solutions</h5> <h4> Acknowledgments</h4> <h4> Acronyms and abbreviations</h4> <h4> References</h4> 21 00 06 01 https://www.quae-open.com/produit/322/9782759240630/ocean-acidification 01 00 03 02 https://www.quae-open.com/system/product_pictures/data/009/940/434/original/02990BDW_ocean-acidification.jpg 17 14 20260116T183304+0100 01 I1 Éditions Quae 01 01 P2 Éditions Quae 04 01 00 20250117 19 00 20250117 01 FR 13 03 9782759240623 15 9782759240623 06 03 9782759240630 15 9782759240630 WORLD 08 Éditions Quae 04 01 00 20250117 03 01 D1 Quae Open Acess 20 04 05 01 EUR WORLD