Quae Open Acess
1775945706
20260411
fre
www.quae-open.com-R001106
03
01
01
R001106
00
ED
E107
02
01
01
Vine, wine and climate change
01
eng
22
14896708
17
01
I1
Éditions Quae
01
01
P2
Éditions Quae
02
01
000556
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9782759240333
15
9782759240333
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Quae Open Acess
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https://www.quae-open.com/open_access_download/556/1106
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www.quae-open.com-000556
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000556
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9782759240333
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9782759240333
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10.35690/978-2-7592-4033-3
10
EA
E107
10
02
01
R001106
ED
E107
1
10
01
02
Hors collection
01
01
Vine, wine and climate change
1
B15
01
A597
Nathalie Ollat
Ollat, Nathalie
Nathalie
Ollat
<p>Agronome de formation, Nathalie OLLAT est spécialiste de la physiologie de la vigne. Directrice de l’UMR Écophysiologie de la vigne à INRAE Bordeaux, ses recherches portent sur les porte-greffes et le système racinaire, ainsi que sur les interactions avec l’environnement.<br></p>
<p>Nathalie Ollat is an agronomist by training and specialist in grapevine physiology. She is the director of the Joint Research Unit for Ecophysiology and Functional Genomics of Grapevine in Bordeaux, where her research focuses on grapevine rootstocks and root systems as well as how grapevine interacts with the environment.<br></p>
2
B15
01
A223
Jean-Marc Touzard
Touzard, Jean-Marc
Jean-Marc
Touzard
<p>Jean-Marc TOUZARD est agronome de formation et économiste. Directeur de l’UMR Innovation à INRAE Montpellier, il est spécialiste des processus d’innovation en agriculture, pour contribuer en particulier à l'adaptation au changement climatique.<br></p>
Jean-Marc Touzard is an agricultural economist and specialist in the wine industry. As a director of research at the INNOVATION Research Unit in Montpellier, his work explores innovative agricultural processes, with a particular focus on adapting to climate change.
1
01
eng
08
266
03
01
24
Izibook:Subject
Milieux naturels et environnement
24
Izibook:Subject
Agriculture et productions végétales
24
Izibook:Subject
Alimentation et nutrition humaine
24
Izibook:Subject
Natural landscapes and environment
24
Izibook:Subject
Agriculture and crop production
24
Izibook:Subject
Food and human nutrition
24
Izibook:Subject
Milieux naturels et environnement
24
Izibook:Subject
Agriculture et productions végétales
24
Izibook:Subject
Alimentation et nutrition humaine
24
Izibook:Subject
Natural Risks
24
Izibook:Subject
Agriculture and Crops
24
Izibook:Subject
Food & Nutrition
24
Izibook:SubjectAndCategoryAndTags
|Milieux naturels et environnement|Climat;Eaux continentales;Sol
24
Izibook:SubjectAndCategoryAndTags
|Agriculture et productions végétales|Agronomie et systèmes de culture;Santé des plantes
24
Izibook:SubjectAndCategoryAndTags
|Alimentation et nutrition humaine|Transformation des produits;Filières et produits
24
Izibook:SubjectAndCategoryAndTags
|Natural landscapes and environment|Climate;Continental waters;Soils
24
Izibook:SubjectAndCategoryAndTags
|Agriculture and crop production|Agronomy and cropping systems;Crop health
24
Izibook:SubjectAndCategoryAndTags
|Food and human nutrition|Product processing;Commodity chains and products
24
Izibook:SubjectAndCategoryAndTags
|Milieux naturels et environnement|
24
Izibook:SubjectAndCategoryAndTags
|Agriculture et productions végétales|
24
Izibook:SubjectAndCategoryAndTags
|Alimentation et nutrition humaine|
24
Izibook:SubjectAndCategoryAndTags
|Natural Risks|Climate;Inland waters;Soil
24
Izibook:SubjectAndCategoryAndTags
|Agriculture and Crops|Agronomy and cropping systems;Health of crops
24
Izibook:SubjectAndCategoryAndTags
|Food & Nutrition|Product processing;Commodity chains and products
23
Izibook:Tags
Climat;Eaux continentales;Sol
23
Izibook:NewTags
Milieux naturels et environnement|Climat;Eaux continentales;Sol
23
Izibook:NewTags
Agriculture et productions végétales|Agronomie et systèmes de culture;Santé des plantes
23
Izibook:NewTags
Alimentation et nutrition humaine|Transformation des produits;Filières et produits
23
Izibook:NewTags
Natural landscapes and environment|Climate;Continental waters;Soils
23
Izibook:NewTags
Agriculture and crop production|Agronomy and cropping systems;Crop health
23
Izibook:NewTags
Food and human nutrition|Product processing;Commodity chains and products
23
Izibook:NewTags
Natural Risks|Climate;Inland waters;Soil
23
Izibook:NewTags
Agriculture and Crops|Agronomy and cropping systems;Health of crops
23
Izibook:NewTags
Food & Nutrition|Product processing;Commodity chains and products
20
farmer;agriculture;irrigation;oenology;climate;public policy;water;drought;soil;sector;wine
10
2011
SCI042000
29
3858
01
551.6
01
580
03
00
<p>Grapevine is being affected by climate change in many ways, from earlier plant development – which could make vines more vulnerable to spring frosts – to earlier grape ripening.</p>Increasingly intense extreme weather events, such as heat waves and torrential rain, are also causing major damage to vines. Water stress, which is more pronounced in southern France, has a marked effect on yields. All French vineyards must contend with these issues. Wine characteristics are also changing, with higher alcohol levels, lower acidity and different aromas becoming more common. Meanwhile, new areas are becoming suitable for winegrowing.<p></p><p>The key to addressing these issues is to adapt faster. But how exactly should we do this? What decisions at the local or national level should be taken?</p><p>After ten years of research into adapting the French vine and wine industry to climate change, the LACCAVE project, led by INRAE, came to an end in 2021. This book summarizes the results of that project and explores possible levers for action, including new grape varieties; improved soil, water and training system management; reorganization of winegrowing areas; oenological innovations; and new regulations. Readers will find a systemic and strategic vision showing how these actions can be implemented through participatory approaches at different levels, from winegrowers to the winegrowing sector’s own climate policy.</p><p>This reference book is aimed primarily at industry professionals, lecturers and students.</p><p><b>This book is available in French: <i><a href="https://www.quae.com/produit/1842/9782759237975/vigne-vin-et-changement-climatique" target="_blank">Vigne, vin et changement climatique</a></i></b></p><p><b><a href="http://editions-quae.com/PDF/preface_vine-wine-climate-change.pdf" target="_blank">Read the foreword of Hans Reiner Schultz, President, Hochschule Geisenheim University (Germany)</a></b></p>
<p>Grapevine is being affected by climate change in many ways, from earlier plant development – which could make vines more vulnerable to spring frosts – to earlier grape ripening.</p>Increasingly intense extreme weather events, such as heat waves and torrential rain, are also causing major damage to vines. Water stress, which is more pronounced in southern France, has a marked effect on yields. All French vineyards must contend with these issues. Wine characteristics are also changing, with higher alcohol levels, lower acidity and different aromas becoming more common. Meanwhile, new areas are becoming suitable for winegrowing.<p></p><p>The key to addressing these issues is to adapt faster. But how exactly should we do this? What decisions at the local or national level should be taken?</p><p>After ten years of research into adapting the French vine and wine industry to climate change, the LACCAVE project, led by INRAE, came to an end in 2021. This book summarizes the results of that project and explores possible levers for action, including new grape varieties; improved soil, water and training system management; reorganization of winegrowing areas; oenological innovations; and new regulations. Readers will find a systemic and strategic vision showing how these actions can be implemented through participatory approaches at different levels, from winegrowers to the winegrowing sector’s own climate policy.</p><p>This reference book is aimed primarily at industry professionals, lecturers and students.</p><p><b>This book is available in French: <i><a href="https://www.quae.com/produit/1842/9782759237975/vigne-vin-et-changement-climatique" target="_blank">Vigne, vin et changement climatique</a></i></b></p><p><a href="http://editions-quae.com/PDF/preface_vine-wine-climate-change.pdf" target="_blank"><b>Read the foreword of Hans Reiner Schultz, President, Hochschule Geisenheim University (Germany)</b></a><b><i></i></b></p>
02
00
<p>This reference work provides the keys to adapting the vine and wine sector to climate change. It explores possible levers for action, including new grape varieties; improved soil, water and training system management; reorganization of winegrowing areas; oenological innovations; and new regulations. It shows how these actions can be implemented through participatory approaches at different levels, from winegrowers to the winegrowing sector’s own climate policy.</p>
04
00
<h4> Acknowledgements </h4> <h4> Preface </h4> <h4> General introduction </h4> <h5> Changing climate a cause for concern</h5> <h5> The LACCAVE project: a systemic and participatory approach to adaptation</h5> <h5> Key results of the LACCAVE project</h5> <h5> Conclusion</h5> <h3> PART 1 - From impact studies to adaptation levers</h3> <h4> Chapter 1 - Using indicators and models to study the impact of climate change on grapevine</h4> <h5> Introduction</h5> <h5> Historical context for the development of models and indicators applied to climate impact studies</h5> <h5> Recent work on developing climate indicators for viticulture</h5> <h5> Recent work on grapevine modelling applied to climate studies</h5> <h5> Limitations and future research avenues</h5> <h4> Chapter 2 - Vineyard soils and climate change</h4> <h5> Introduction</h5> <h5> The specific characteristics of vineyard soils</h5> <h5> The functions and services associated with vineyard soils</h5> <h5> From mapping terroirs to mapping functions</h5> <h5> Conclusion</h5> <h4> Chapter 3 - Effects of rising temperatures and water deficit on grapevines</h4> <h5> Introduction</h5> <h5> The main effects of rising temperatures on grapevine behaviour</h5> <h5> Effects of increased water deficit</h5> <h5> The effects of climate change on grapevine pests and diseases</h5> <h5> Conclusion</h5> <h4> Chapter 4 - Impacts on wine quality</h4> <h5> Introduction</h5> <h5> The impact of climate change on wine aroma</h5> <h5> The impact of climate change on phenolic compounds in wine</h5> <h5> Conclusion</h5> <h4> Chapter 5 - Adapting to climate change using grapevine ideotypes</h4> <h5> Introduction</h5> <h5> How genetic variability can be leveraged for adaptation</h5> <h5> Conclusion</h5> <h4> Chapter 6 - Grapevine training systems and vineyard soil management</h4> <h5> Soil management challenges due to climate change</h5> <h5> Soil management practices</h5> <h5> Grapevine training systems and climate change</h5> <h5> The main grapevine training systems</h5> <h5> Conclusion</h5> <h4> Chapter 7 - Water management</h4> <h5> Introduction</h5> <h5> Modifying the plant material</h5> <h5> Soil preparation and management</h5> <h5> Vineyard layout and training systems</h5> <h5> Irrigation: ideal versus real</h5> <h5> Winegrowing and water resource management policies</h5> <h5> Conclusion</h5> <h4> Chapter 8 - Oenological solutions: adapting the winemaking process</h4> <h5> Introduction</h5> <h5> Adapting grape-harvesting methods</h5> <h5> Optimizing wine production</h5> <h5> Adjusting wine maturation and bottling conditions</h5> <h5> Conclusion</h5> <h4> Chapter 9 - Leveraging regional climate variability for adaptation</h4> <h5> Introduction</h5> <h5> Assessing the climate variability of a territory in the context of climate change</h5> <h5> Constructing future climate projections on a territorial scale</h5> <h5> Assessing the impact of local climate change by considering winegrowing practices</h5> <h5> A possible shift towards a spatial redistribution of winegrowing areas?</h5> <h5> Conclusion</h5> <h3> PART 2 - Co-constructing strategies for adaptation</h3> <h4> Chapter 1 - Winegrowers’ perception of and adaptation to climate change</h4> <h5> Introduction</h5> <h5> International perception of climate change and its impacts on viticulture</h5> <h5> Adaptation strategies at different temporal and spatial scales</h5> <h5> Innovation at the heart of winegrowers’ adaptation to climate change</h5> <h5> Conclusion</h5> <h4> Chapter 2 - Is the market ready for wines affected by global warming?</h4> <h5> Introduction</h5> <h5> An experimental study for measuring consumer preferences</h5> <h5> Experiment results for both groups of consumers</h5> <h5> Learnings from the experiment</h5> <h5> Conclusion</h5> <h4> Chapter 3 - Supporting French viticulture through the creation of “adaptation ecosystems”</h4> <h5> Introduction</h5> <h5> The climate issue in the analysis of viticulture and wine innovation systems</h5> <h5> A mixed method for studying regional innovation systems in French winegrowing areas</h5> <h5> Results of the three studies on regional innovation systems and vineyard adaptation</h5> <h5> Conclusion</h5> <h4> Chapter 4 - Developing knowledge for training</h4> <h5> Introduction</h5> <h5> Setting up a training programme for teachers at viticulture colleges</h5> <h5> An interactive mapping tool for studying terroirs in the context of climate change</h5> <h5> A foresight-based, participatory role-playing game for raising awareness of the need to adapt to climate change</h5> <h5> Agroclimatic foresight model produced by engineering students for a winegrowing region</h5> <h5> Vitigame, a serious game that raises awareness of levers for reducing environmental impacts</h5> <h5> Conclusion</h5> <h4> Chapter 5 - Promoting climate action at local level:the example of winegrowing Climathons</h4> <h5> Introduction</h5> <h5> Renewing participatory approaches at local level: the climate-action challenge in winegrowing areas</h5> <h5> Development of a Climathon method for farming communities</h5> <h5> Wine Climathon results</h5> <h5> Conclusion</h5> <h4> Chapter 6 - Models for a participatory approach to design and evaluate local adaptation strategies</h4> <h5> Introduction</h5> <h5> Mechanistic models: essential but not enough on their own when contemplating climate change adaptation</h5> <h5> Using models to shape stakeholder thinking in a Mediterranean winegrowing area</h5> <h5> Models for the participatory design of adaptation strategies: opportunities and limitations</h5> <h5> Conclusion and outlook</h5> <h4> Chapter 7 - Participatory foresight approach and national strategy</h4> <h5> Introduction</h5> <h5> Using foresight principles to develop an “interdisciplinary” approach</h5> <h5> Regional forums discussing foresight and generating proposals for action</h5> <h5> From the joint development of a national strategy to action in winegrowing regions</h5> <h5> Conclusion</h5> <h4> Final conclusion </h4> <h5> The co-creation of key messages for industry stakeholders</h5> <h5> Adaptive co-management of winegrowing areas at multiple scales</h5> <h5> Cross-disciplinary, transformational and media-friendly research</h5> <h4> Bibliography </h4> <h4> List of Authors and Contributors </h4>
21
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Vine, wine and climate change
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R001114
ED
E101
1
10
01
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Hors collection
01
01
Vine, wine and climate change
1
B15
01
A597
Nathalie Ollat
Ollat, Nathalie
Nathalie
Ollat
<p>Agronome de formation, Nathalie OLLAT est spécialiste de la physiologie de la vigne. Directrice de l’UMR Écophysiologie de la vigne à INRAE Bordeaux, ses recherches portent sur les porte-greffes et le système racinaire, ainsi que sur les interactions avec l’environnement.<br></p>
<p>Nathalie Ollat is an agronomist by training and specialist in grapevine physiology. She is the director of the Joint Research Unit for Ecophysiology and Functional Genomics of Grapevine in Bordeaux, where her research focuses on grapevine rootstocks and root systems as well as how grapevine interacts with the environment.<br></p>
2
B15
01
A223
Jean-Marc Touzard
Touzard, Jean-Marc
Jean-Marc
Touzard
<p>Jean-Marc TOUZARD est agronome de formation et économiste. Directeur de l’UMR Innovation à INRAE Montpellier, il est spécialiste des processus d’innovation en agriculture, pour contribuer en particulier à l'adaptation au changement climatique.<br></p>
Jean-Marc Touzard is an agricultural economist and specialist in the wine industry. As a director of research at the INNOVATION Research Unit in Montpellier, his work explores innovative agricultural processes, with a particular focus on adapting to climate change.
1
01
eng
08
266
03
01
24
Izibook:Subject
Milieux naturels et environnement
24
Izibook:Subject
Agriculture et productions végétales
24
Izibook:Subject
Alimentation et nutrition humaine
24
Izibook:Subject
Natural landscapes and environment
24
Izibook:Subject
Agriculture and crop production
24
Izibook:Subject
Food and human nutrition
24
Izibook:Subject
Milieux naturels et environnement
24
Izibook:Subject
Agriculture et productions végétales
24
Izibook:Subject
Alimentation et nutrition humaine
24
Izibook:Subject
Natural Risks
24
Izibook:Subject
Agriculture and Crops
24
Izibook:Subject
Food & Nutrition
24
Izibook:SubjectAndCategoryAndTags
|Milieux naturels et environnement|Climat;Eaux continentales;Sol
24
Izibook:SubjectAndCategoryAndTags
|Agriculture et productions végétales|Agronomie et systèmes de culture;Santé des plantes
24
Izibook:SubjectAndCategoryAndTags
|Alimentation et nutrition humaine|Transformation des produits;Filières et produits
24
Izibook:SubjectAndCategoryAndTags
|Natural landscapes and environment|Climate;Continental waters;Soils
24
Izibook:SubjectAndCategoryAndTags
|Agriculture and crop production|Agronomy and cropping systems;Crop health
24
Izibook:SubjectAndCategoryAndTags
|Food and human nutrition|Product processing;Commodity chains and products
24
Izibook:SubjectAndCategoryAndTags
|Milieux naturels et environnement|
24
Izibook:SubjectAndCategoryAndTags
|Agriculture et productions végétales|
24
Izibook:SubjectAndCategoryAndTags
|Alimentation et nutrition humaine|
24
Izibook:SubjectAndCategoryAndTags
|Natural Risks|Climate;Inland waters;Soil
24
Izibook:SubjectAndCategoryAndTags
|Agriculture and Crops|Agronomy and cropping systems;Health of crops
24
Izibook:SubjectAndCategoryAndTags
|Food & Nutrition|Product processing;Commodity chains and products
23
Izibook:Tags
Climat;Eaux continentales;Sol
23
Izibook:NewTags
Milieux naturels et environnement|Climat;Eaux continentales;Sol
23
Izibook:NewTags
Agriculture et productions végétales|Agronomie et systèmes de culture;Santé des plantes
23
Izibook:NewTags
Alimentation et nutrition humaine|Transformation des produits;Filières et produits
23
Izibook:NewTags
Natural landscapes and environment|Climate;Continental waters;Soils
23
Izibook:NewTags
Agriculture and crop production|Agronomy and cropping systems;Crop health
23
Izibook:NewTags
Food and human nutrition|Product processing;Commodity chains and products
23
Izibook:NewTags
Natural Risks|Climate;Inland waters;Soil
23
Izibook:NewTags
Agriculture and Crops|Agronomy and cropping systems;Health of crops
23
Izibook:NewTags
Food & Nutrition|Product processing;Commodity chains and products
20
farmer;agriculture;irrigation;oenology;climate;public policy;water;drought;soil;sector;wine
10
2011
SCI042000
29
3858
01
551.6
01
580
03
00
<p>Grapevine is being affected by climate change in many ways, from earlier plant development – which could make vines more vulnerable to spring frosts – to earlier grape ripening.</p>Increasingly intense extreme weather events, such as heat waves and torrential rain, are also causing major damage to vines. Water stress, which is more pronounced in southern France, has a marked effect on yields. All French vineyards must contend with these issues. Wine characteristics are also changing, with higher alcohol levels, lower acidity and different aromas becoming more common. Meanwhile, new areas are becoming suitable for winegrowing.<p></p><p>The key to addressing these issues is to adapt faster. But how exactly should we do this? What decisions at the local or national level should be taken?</p><p>After ten years of research into adapting the French vine and wine industry to climate change, the LACCAVE project, led by INRAE, came to an end in 2021. This book summarizes the results of that project and explores possible levers for action, including new grape varieties; improved soil, water and training system management; reorganization of winegrowing areas; oenological innovations; and new regulations. Readers will find a systemic and strategic vision showing how these actions can be implemented through participatory approaches at different levels, from winegrowers to the winegrowing sector’s own climate policy.</p><p>This reference book is aimed primarily at industry professionals, lecturers and students.</p><p><b>This book is available in French: <i><a href="https://www.quae.com/produit/1842/9782759237975/vigne-vin-et-changement-climatique" target="_blank">Vigne, vin et changement climatique</a></i></b></p><p><b><a href="http://editions-quae.com/PDF/preface_vine-wine-climate-change.pdf" target="_blank">Read the foreword of Hans Reiner Schultz, President, Hochschule Geisenheim University (Germany)</a></b></p>
<p>Grapevine is being affected by climate change in many ways, from earlier plant development – which could make vines more vulnerable to spring frosts – to earlier grape ripening.</p>Increasingly intense extreme weather events, such as heat waves and torrential rain, are also causing major damage to vines. Water stress, which is more pronounced in southern France, has a marked effect on yields. All French vineyards must contend with these issues. Wine characteristics are also changing, with higher alcohol levels, lower acidity and different aromas becoming more common. Meanwhile, new areas are becoming suitable for winegrowing.<p></p><p>The key to addressing these issues is to adapt faster. But how exactly should we do this? What decisions at the local or national level should be taken?</p><p>After ten years of research into adapting the French vine and wine industry to climate change, the LACCAVE project, led by INRAE, came to an end in 2021. This book summarizes the results of that project and explores possible levers for action, including new grape varieties; improved soil, water and training system management; reorganization of winegrowing areas; oenological innovations; and new regulations. Readers will find a systemic and strategic vision showing how these actions can be implemented through participatory approaches at different levels, from winegrowers to the winegrowing sector’s own climate policy.</p><p>This reference book is aimed primarily at industry professionals, lecturers and students.</p><p><b>This book is available in French: <i><a href="https://www.quae.com/produit/1842/9782759237975/vigne-vin-et-changement-climatique" target="_blank">Vigne, vin et changement climatique</a></i></b></p><p><a href="http://editions-quae.com/PDF/preface_vine-wine-climate-change.pdf" target="_blank"><b>Read the foreword of Hans Reiner Schultz, President, Hochschule Geisenheim University (Germany)</b></a><b><i></i></b></p>
02
00
<p>This reference work provides the keys to adapting the vine and wine sector to climate change. It explores possible levers for action, including new grape varieties; improved soil, water and training system management; reorganization of winegrowing areas; oenological innovations; and new regulations. It shows how these actions can be implemented through participatory approaches at different levels, from winegrowers to the winegrowing sector’s own climate policy.</p>
04
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<h4> Acknowledgements </h4> <h4> Preface </h4> <h4> General introduction </h4> <h5> Changing climate a cause for concern</h5> <h5> The LACCAVE project: a systemic and participatory approach to adaptation</h5> <h5> Key results of the LACCAVE project</h5> <h5> Conclusion</h5> <h3> PART 1 - From impact studies to adaptation levers</h3> <h4> Chapter 1 - Using indicators and models to study the impact of climate change on grapevine</h4> <h5> Introduction</h5> <h5> Historical context for the development of models and indicators applied to climate impact studies</h5> <h5> Recent work on developing climate indicators for viticulture</h5> <h5> Recent work on grapevine modelling applied to climate studies</h5> <h5> Limitations and future research avenues</h5> <h4> Chapter 2 - Vineyard soils and climate change</h4> <h5> Introduction</h5> <h5> The specific characteristics of vineyard soils</h5> <h5> The functions and services associated with vineyard soils</h5> <h5> From mapping terroirs to mapping functions</h5> <h5> Conclusion</h5> <h4> Chapter 3 - Effects of rising temperatures and water deficit on grapevines</h4> <h5> Introduction</h5> <h5> The main effects of rising temperatures on grapevine behaviour</h5> <h5> Effects of increased water deficit</h5> <h5> The effects of climate change on grapevine pests and diseases</h5> <h5> Conclusion</h5> <h4> Chapter 4 - Impacts on wine quality</h4> <h5> Introduction</h5> <h5> The impact of climate change on wine aroma</h5> <h5> The impact of climate change on phenolic compounds in wine</h5> <h5> Conclusion</h5> <h4> Chapter 5 - Adapting to climate change using grapevine ideotypes</h4> <h5> Introduction</h5> <h5> How genetic variability can be leveraged for adaptation</h5> <h5> Conclusion</h5> <h4> Chapter 6 - Grapevine training systems and vineyard soil management</h4> <h5> Soil management challenges due to climate change</h5> <h5> Soil management practices</h5> <h5> Grapevine training systems and climate change</h5> <h5> The main grapevine training systems</h5> <h5> Conclusion</h5> <h4> Chapter 7 - Water management</h4> <h5> Introduction</h5> <h5> Modifying the plant material</h5> <h5> Soil preparation and management</h5> <h5> Vineyard layout and training systems</h5> <h5> Irrigation: ideal versus real</h5> <h5> Winegrowing and water resource management policies</h5> <h5> Conclusion</h5> <h4> Chapter 8 - Oenological solutions: adapting the winemaking process</h4> <h5> Introduction</h5> <h5> Adapting grape-harvesting methods</h5> <h5> Optimizing wine production</h5> <h5> Adjusting wine maturation and bottling conditions</h5> <h5> Conclusion</h5> <h4> Chapter 9 - Leveraging regional climate variability for adaptation</h4> <h5> Introduction</h5> <h5> Assessing the climate variability of a territory in the context of climate change</h5> <h5> Constructing future climate projections on a territorial scale</h5> <h5> Assessing the impact of local climate change by considering winegrowing practices</h5> <h5> A possible shift towards a spatial redistribution of winegrowing areas?</h5> <h5> Conclusion</h5> <h3> PART 2 - Co-constructing strategies for adaptation</h3> <h4> Chapter 1 - Winegrowers’ perception of and adaptation to climate change</h4> <h5> Introduction</h5> <h5> International perception of climate change and its impacts on viticulture</h5> <h5> Adaptation strategies at different temporal and spatial scales</h5> <h5> Innovation at the heart of winegrowers’ adaptation to climate change</h5> <h5> Conclusion</h5> <h4> Chapter 2 - Is the market ready for wines affected by global warming?</h4> <h5> Introduction</h5> <h5> An experimental study for measuring consumer preferences</h5> <h5> Experiment results for both groups of consumers</h5> <h5> Learnings from the experiment</h5> <h5> Conclusion</h5> <h4> Chapter 3 - Supporting French viticulture through the creation of “adaptation ecosystems”</h4> <h5> Introduction</h5> <h5> The climate issue in the analysis of viticulture and wine innovation systems</h5> <h5> A mixed method for studying regional innovation systems in French winegrowing areas</h5> <h5> Results of the three studies on regional innovation systems and vineyard adaptation</h5> <h5> Conclusion</h5> <h4> Chapter 4 - Developing knowledge for training</h4> <h5> Introduction</h5> <h5> Setting up a training programme for teachers at viticulture colleges</h5> <h5> An interactive mapping tool for studying terroirs in the context of climate change</h5> <h5> A foresight-based, participatory role-playing game for raising awareness of the need to adapt to climate change</h5> <h5> Agroclimatic foresight model produced by engineering students for a winegrowing region</h5> <h5> Vitigame, a serious game that raises awareness of levers for reducing environmental impacts</h5> <h5> Conclusion</h5> <h4> Chapter 5 - Promoting climate action at local level:the example of winegrowing Climathons</h4> <h5> Introduction</h5> <h5> Renewing participatory approaches at local level: the climate-action challenge in winegrowing areas</h5> <h5> Development of a Climathon method for farming communities</h5> <h5> Wine Climathon results</h5> <h5> Conclusion</h5> <h4> Chapter 6 - Models for a participatory approach to design and evaluate local adaptation strategies</h4> <h5> Introduction</h5> <h5> Mechanistic models: essential but not enough on their own when contemplating climate change adaptation</h5> <h5> Using models to shape stakeholder thinking in a Mediterranean winegrowing area</h5> <h5> Models for the participatory design of adaptation strategies: opportunities and limitations</h5> <h5> Conclusion and outlook</h5> <h4> Chapter 7 - Participatory foresight approach and national strategy</h4> <h5> Introduction</h5> <h5> Using foresight principles to develop an “interdisciplinary” approach</h5> <h5> Regional forums discussing foresight and generating proposals for action</h5> <h5> From the joint development of a national strategy to action in winegrowing regions</h5> <h5> Conclusion</h5> <h4> Final conclusion </h4> <h5> The co-creation of key messages for industry stakeholders</h5> <h5> Adaptive co-management of winegrowing areas at multiple scales</h5> <h5> Cross-disciplinary, transformational and media-friendly research</h5> <h4> Bibliography </h4> <h4> List of Authors and Contributors </h4>
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