Quae Open Acess 1776167168 20260414 fre

www.quae-open.com-R000881 03 01 01 R000881 00 ED E107 02 01 01 Studying food and eaters A cocktail of perspectives and methods 01 eng 08 221 03 22 4717787 17 01 I1 Éditions Quae 01 01 P2 Éditions Quae 02 01 000456 03 9782759236640 15 9782759236640 03 01 D1 Quae Open Acess 29 https://www.quae-open.com/open_access_download/456/881 45 03 www.quae-open.com-000456 03 01 01 000456 03 9782759236640 15 9782759236640 06 10.35690/978-2-7592-3664-0 10 EA E107 10 02 01 R000881 ED E107 1 10 01 02 Update Sciences & technologies Cette collection publie des ouvrages en français ou en anglais faisant le point sur des avancées récentes dans les domaines des sciences et des technologies. Elle est destinée aux spécialistes du domaine. 01 01 Studying food and eaters A cocktail of perspectives and methods 1 B15 01 A296 Olivier Lepiller Lepiller, Olivier Olivier Lepiller Olivier Lepiller est sociologue et chercheur au Cirad (MoISA). Il s’intéresse aux transformations des normes et pratiques alimentaires en lien avec les enjeux sanitaires, marchands et d’industrialisation de l’alimentation. Olivier Lepiller is a sociologist at CIRAD (UMR MOISA). His research concerns social transformations in food norms and practices at different scales (sociohistorical, biographical) and on creating enabling environments for the emergence of more sustainable food systems. 2 B15 01 A393 Tristan Fournier Fournier, Tristan Tristan Fournier <div>Tristan Fournier est sociologue et chargé de recherche au CNRS (Iris – EHESS). Ses travaux portent sur les enjeux sociaux, politiques et moraux des changements alimentaires.</div> Tristan Fournier, sociologue et chargé derecherche au CNRS, à Toulouse. 3 B15 01 A171 Nicolas Bricas Bricas, Nicolas Nicolas Bricas Nicolas Bricas est chercheur en socio-économie de l’alimentation au Cirad (MoISA), titulaire de la Chaire Unesco Alimentations du monde et co-directeur du Mastère Spécialisé « Innovations et Politiques pour une Alimentation Durable (MS IPAD) ».<div> </div> <div>Nicolas Bricas is a researcher in the socioeconomics of food at Cirad (MoISA), chairholder of the Unesco Chair in World Food Systems, and co-director of the ‘Innovations and Policies for Sustainable Food’ (IPAD) Advanced Master’s program.</div><div> </div> 4 B15 01 A208 Muriel Figuié Figuié, Muriel Muriel Figuié <div>Muriel Figuié est sociologue et directrice de recherche au Cirad (MoISA). Ses recherches portent sur les risques sanitaires liés à l’animal dans l’élevage et l’alimentation, et sur la santé globale, en lien avec les enjeux de développement dans les pays sous régime d’aide.</div><div> </div> Muriel Figuié is a sociologist and researcher at Cirad (MoISA) in Montpellier, France.She conducts research on risk governance in agriculture and food systems, with aparticular focus on the connections between animal-related risks, global health, anddevelopment issues in low- and middle-income countries. 1 01 eng 08 218 03 24 Izibook:Subject Alimentation et nutrition humaine 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject Alimentation et nutrition humaine 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject Impression à la demande 24 Izibook:Subject Food and human nutrition 24 Izibook:Subject Society 24 Izibook:Subject Print on-demand 24 Izibook:Subject Food & Nutrition 24 Izibook:Subject Political & Social Science 24 Izibook:SubjectAndCategoryAndTags |Alimentation et nutrition humaine| 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques| 24 Izibook:SubjectAndCategoryAndTags |Alimentation et nutrition humaine|Nutrition humaine 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques|Economie, conseil et gestion;Histoire et sociologie 24 Izibook:SubjectAndCategoryAndTags |Impression à la demande| 24 Izibook:SubjectAndCategoryAndTags |Food and human nutrition|Human nutrition 24 Izibook:SubjectAndCategoryAndTags |Society|Economics, advice and management;History and sociology 24 Izibook:SubjectAndCategoryAndTags |Print on-demand| 24 Izibook:SubjectAndCategoryAndTags |Food & Nutrition|Human nutrition 24 Izibook:SubjectAndCategoryAndTags |Political & Social Science|Economics and Management;History and sociology 23 Izibook:NewTags Alimentation et nutrition humaine|Nutrition humaine 23 Izibook:NewTags Sciences sociales, politiques, économiques|Economie, conseil et gestion;Histoire et sociologie 23 Izibook:NewTags Food and human nutrition|Human nutrition 23 Izibook:NewTags Society|Economics, advice and management;History and sociology 23 Izibook:NewTags Food & Nutrition|Human nutrition 23 Izibook:NewTags Political & Social Science|Economics and Management;History and sociology 20 diététique;alimentation;économie;recherche;anthopologie;santé;sociologie;nutrition;consommateur 29 3069 29 3080 01 600 01 631 01 640 03 00 This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de commande avec un autre livre papier.Researchers rarely reveal the details of the methodological choices on which their research is based. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the focus is on methods for studying food and 'eaters'. The use of the term 'eaters' is intended to distinguish them from the simple image of a consumer. It emphasises the multi-dimensionality of the act of eating, an act that engages individuals socially as much as physically and inserts them into space and time as well as into economic exchanges. This book is the result of a collective effort by some forty established researchers. The aim is to provide a critical overview of fifteen methods currently used in or at the crossroads of different disciplines: anthropology, economics, geography, nutrition and sociology.The book will be of interest to students, teachers, expert researchers and other professionals looking for methods to better understand or refine their own tools for studying food and eaters.Ce titre est également disponible en français sur notre site : / This book is also available in French on our website: <a href="https://www.quae.com/produit/1696/9782759233465/methodes-d-investigation-de-l-alimentation-et-des-mangeurs">Méthodes d'investigation de l'alimentation et des mangeurs</a> This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.Researchers rarely reveal the details of the methodological choices on which their research is based. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the focus is on methods for studying food and 'eaters'. The use of the term 'eaters' is intended to distinguish them from the simple image of a consumer. It emphasises the multi-dimensionality of the act of eating, an act that engages individuals socially as much as physically and inserts them into space and time as well as into economic exchanges. This book is the result of a collective effort by some forty established researchers. The aim is to provide a critical overview of fifteen methods currently used in or at the crossroads of different disciplines: anthropology, economics, geography, nutrition and sociology.The book will be of interest to students, teachers, expert researchers and other professionals looking for methods to better understand or refine their own tools for studying food and eaters.Ce titre est également disponible en français sur notre site : / This book is also available in French on our website: <a href="https://www.quae.com/produit/1696/9782759233465/methodes-d-investigation-de-l-alimentation-et-des-mangeurs">Méthodes d'investigation de l'alimentation et des mangeurs</a> 02 00 Multidisciplinary work which presents research methods and reflections on food (consumption, preparation, food intake), when eaters are placed at the center of the study. Each chapter is dedicated to a method. It presents its origin and its history and details the questions it answers, addresses its limitations, as well as its contribution to an integrated approach to food and eaters. A concrete application case is also systematically proposed. Multidisciplinary work which presents research methods and reflections on food (consumption, preparation, food intake), when eaters are placed at the center of the study. The book has 15 chapters. Each chapter is dedicated to a method. It presents its origin and its history and details the questions it answers, addresses its limitations, as well as its contribution to an integrated approach to food and eaters. A concrete application case is also systematically proposed. 04 00 Table of contents A fictional introduction: when disciplines cross paths with eaters Part 1. Measuring eaters’ practices and representations Chapter 1. Individual food consumption measurement: methods tailored to objectives Chapter 2. Measuring individual and household food security: potential and challenges in nutritional and social science collaboration Chapter 3. Impact assessment on nutritional health prevention and promotion initiatives Chapter 4. Experimental economics: highlighting the preferences and factors influencing people’s decision making Chapter 5. Subjective food wellbeing assessment: how eaters rate their food Part 2. Tracking eaters and foods Chapter 6. Ethnoaccounting: monitoring, counting and understanding what eaters value Chapter 7. Photovoice: a participatory method to explore food environments from inhabitants’ viewpoint Chapter 8. Quantified narratives: a research method that combines interviews and statistical analysis of biographical dynamics Chapter 9. Auto/biography: a comprehensive approach for accessing eaters’ subjectivity Chapter 10. ‘Follow-the-thing’: tracing food products to chronicle their sociospatial biography Chapter 11. Sociological surveys of young eaters: methodological and epistemological issues Part 3. Understanding and assessing the social construction of the food and eating fact Chapter 12. The URBAL participatory method: collectively documenting sustainable food innovation impact pathways Chapter 13. Action research: an analysis and social transformation process to enhance access to sustainable food Chapter 14. Theatre workshops: accounting for food-sensitive experience Chapter 15. Focus groups: studying food and eating through thematic discussion List of authors Table of contentsA fictional introduction: when disciplines cross paths with eatersPart 1. Measuring eaters’ practices and representationsChapter 1. Individual food consumption measurement: methods tailored to objectivesChapter 2. Measuring individual and household food security: potential and challenges in nutritional and social science collaboration Chapter 3. Impact assessment on nutritional health prevention and promotion initiatives Chapter 4. Experimental economics: highlighting the preferences and factors influencing people’s decision making Chapter 5. Subjective food wellbeing assessment: how eaters rate their food Part 2. Tracking eaters and foodsChapter 6. Ethnoaccounting: monitoring, counting and understanding what eaters valueChapter 7. Photovoice: a participatory method to explore food environments from inhabitants’ viewpoint Chapter 8. Quantified narratives: a research method that combines interviews and statistical analysis of biographical dynamics Chapter 9. Auto/biography: a comprehensive approach for accessing eaters’ subjectivity Chapter 10. ‘Follow-the-thing’: tracing food products to chronicle their sociospatial biography Chapter 11. Sociological surveys of young eaters: methodological and epistemological issues Part 3. Understanding and assessing the social construction of the food and eating factChapter 12. The URBAL participatory method: collectively documenting sustainable food innovation impact pathwaysChapter 13. Action research: an analysis and social transformation process to enhance access to sustainable food Chapter 14. Theatre workshops: accounting for food-sensitive experience Chapter 15. Focus groups: studying food and eating through thematic discussion List of authors <div> </div> 21 00 06 01 https://www.quae-open.com/produit/250/9782759236640/studying-food-and-eaters 01 00 03 02 https://www.quae-open.com/system/product_pictures/data/009/940/127/original/02928BDW_Studyingfood.jpg 17 14 20260116T183303+0100 15 00 04 02 01 E107 04 9782759236640.pdf 05 4.50 06 6d5a3bd955ce0ab7858d17cfcf024e2e https://www.quae-open.com/extract/880?filename=9782759236640.pdf&md5sum=6d5a3bd955ce0ab7858d17cfcf024e2e&size=4717787&title=Extrait+au+format+PDF 17 14 20231227T114836+0100 01 I1 Éditions Quae 01 01 P2 Éditions Quae 04 01 00 20231226 19 00 20231226 01 FR 13 03 9782759236633 15 9782759236633 06 03 9782759236657 15 9782759236657 WORLD 08 Éditions Quae 04 01 00 20231226 03 01 D1 Quae Open Acess 20 04 05 01 EUR WORLD www.quae-open.com-R000891 03 01 01 R000891 00 ED E101 02 01 01 Studying food and eaters A cocktail of perspectives and methods 01 eng 22 3529236 17 01 I1 Éditions Quae 01 01 P2 Éditions Quae 02 01 000457 03 9782759236657 15 9782759236657 03 01 D1 Quae Open Acess 29 https://www.quae-open.com/open_access_download/457/891 45 03 www.quae-open.com-000457 03 01 01 000457 03 9782759236657 15 9782759236657 10 EA E101 10 02 01 R000891 ED E101 1 10 01 02 Update Sciences & technologies Cette collection publie des ouvrages en français ou en anglais faisant le point sur des avancées récentes dans les domaines des sciences et des technologies. Elle est destinée aux spécialistes du domaine. 01 01 Studying food and eaters A cocktail of perspectives and methods 1 B15 01 A296 Olivier Lepiller Lepiller, Olivier Olivier Lepiller Olivier Lepiller est sociologue et chercheur au Cirad (MoISA). Il s’intéresse aux transformations des normes et pratiques alimentaires en lien avec les enjeux sanitaires, marchands et d’industrialisation de l’alimentation. Olivier Lepiller is a sociologist at CIRAD (UMR MOISA). His research concerns social transformations in food norms and practices at different scales (sociohistorical, biographical) and on creating enabling environments for the emergence of more sustainable food systems. 2 B15 01 A393 Tristan Fournier Fournier, Tristan Tristan Fournier <div>Tristan Fournier est sociologue et chargé de recherche au CNRS (Iris – EHESS). Ses travaux portent sur les enjeux sociaux, politiques et moraux des changements alimentaires.</div> Tristan Fournier, sociologue et chargé derecherche au CNRS, à Toulouse. 3 B15 01 A171 Nicolas Bricas Bricas, Nicolas Nicolas Bricas Nicolas Bricas est chercheur en socio-économie de l’alimentation au Cirad (MoISA), titulaire de la Chaire Unesco Alimentations du monde et co-directeur du Mastère Spécialisé « Innovations et Politiques pour une Alimentation Durable (MS IPAD) ».<div> </div> <div>Nicolas Bricas is a researcher in the socioeconomics of food at Cirad (MoISA), chairholder of the Unesco Chair in World Food Systems, and co-director of the ‘Innovations and Policies for Sustainable Food’ (IPAD) Advanced Master’s program.</div><div> </div> 4 B15 01 A208 Muriel Figuié Figuié, Muriel Muriel Figuié <div>Muriel Figuié est sociologue et directrice de recherche au Cirad (MoISA). Ses recherches portent sur les risques sanitaires liés à l’animal dans l’élevage et l’alimentation, et sur la santé globale, en lien avec les enjeux de développement dans les pays sous régime d’aide.</div><div> </div> Muriel Figuié is a sociologist and researcher at Cirad (MoISA) in Montpellier, France.She conducts research on risk governance in agriculture and food systems, with aparticular focus on the connections between animal-related risks, global health, anddevelopment issues in low- and middle-income countries. 1 01 eng 08 218 03 24 Izibook:Subject Alimentation et nutrition humaine 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject Alimentation et nutrition humaine 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject Impression à la demande 24 Izibook:Subject Food and human nutrition 24 Izibook:Subject Society 24 Izibook:Subject Print on-demand 24 Izibook:Subject Food & Nutrition 24 Izibook:Subject Political & Social Science 24 Izibook:SubjectAndCategoryAndTags |Alimentation et nutrition humaine| 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques| 24 Izibook:SubjectAndCategoryAndTags |Alimentation et nutrition humaine|Nutrition humaine 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques|Economie, conseil et gestion;Histoire et sociologie 24 Izibook:SubjectAndCategoryAndTags |Impression à la demande| 24 Izibook:SubjectAndCategoryAndTags |Food and human nutrition|Human nutrition 24 Izibook:SubjectAndCategoryAndTags |Society|Economics, advice and management;History and sociology 24 Izibook:SubjectAndCategoryAndTags |Print on-demand| 24 Izibook:SubjectAndCategoryAndTags |Food & Nutrition|Human nutrition 24 Izibook:SubjectAndCategoryAndTags |Political & Social Science|Economics and Management;History and sociology 23 Izibook:NewTags Alimentation et nutrition humaine|Nutrition humaine 23 Izibook:NewTags Sciences sociales, politiques, économiques|Economie, conseil et gestion;Histoire et sociologie 23 Izibook:NewTags Food and human nutrition|Human nutrition 23 Izibook:NewTags Society|Economics, advice and management;History and sociology 23 Izibook:NewTags Food & Nutrition|Human nutrition 23 Izibook:NewTags Political & Social Science|Economics and Management;History and sociology 20 diététique;alimentation;économie;recherche;anthopologie;santé;sociologie;nutrition;consommateur 29 3069 29 3080 01 600 01 631 01 640 03 00 This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de commande avec un autre livre papier.Researchers rarely reveal the details of the methodological choices on which their research is based. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the focus is on methods for studying food and 'eaters'. The use of the term 'eaters' is intended to distinguish them from the simple image of a consumer. It emphasises the multi-dimensionality of the act of eating, an act that engages individuals socially as much as physically and inserts them into space and time as well as into economic exchanges. This book is the result of a collective effort by some forty established researchers. The aim is to provide a critical overview of fifteen methods currently used in or at the crossroads of different disciplines: anthropology, economics, geography, nutrition and sociology.The book will be of interest to students, teachers, expert researchers and other professionals looking for methods to better understand or refine their own tools for studying food and eaters.Ce titre est également disponible en français sur notre site : / This book is also available in French on our website: <a href="https://www.quae.com/produit/1696/9782759233465/methodes-d-investigation-de-l-alimentation-et-des-mangeurs">Méthodes d'investigation de l'alimentation et des mangeurs</a> This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.Researchers rarely reveal the details of the methodological choices on which their research is based. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the focus is on methods for studying food and 'eaters'. The use of the term 'eaters' is intended to distinguish them from the simple image of a consumer. It emphasises the multi-dimensionality of the act of eating, an act that engages individuals socially as much as physically and inserts them into space and time as well as into economic exchanges. This book is the result of a collective effort by some forty established researchers. The aim is to provide a critical overview of fifteen methods currently used in or at the crossroads of different disciplines: anthropology, economics, geography, nutrition and sociology.The book will be of interest to students, teachers, expert researchers and other professionals looking for methods to better understand or refine their own tools for studying food and eaters.Ce titre est également disponible en français sur notre site : / This book is also available in French on our website: <a href="https://www.quae.com/produit/1696/9782759233465/methodes-d-investigation-de-l-alimentation-et-des-mangeurs">Méthodes d'investigation de l'alimentation et des mangeurs</a> 02 00 Multidisciplinary work which presents research methods and reflections on food (consumption, preparation, food intake), when eaters are placed at the center of the study. Each chapter is dedicated to a method. It presents its origin and its history and details the questions it answers, addresses its limitations, as well as its contribution to an integrated approach to food and eaters. A concrete application case is also systematically proposed. Multidisciplinary work which presents research methods and reflections on food (consumption, preparation, food intake), when eaters are placed at the center of the study. The book has 15 chapters. Each chapter is dedicated to a method. It presents its origin and its history and details the questions it answers, addresses its limitations, as well as its contribution to an integrated approach to food and eaters. A concrete application case is also systematically proposed. 04 00 Table of contents A fictional introduction: when disciplines cross paths with eaters Part 1. Measuring eaters’ practices and representations Chapter 1. Individual food consumption measurement: methods tailored to objectives Chapter 2. Measuring individual and household food security: potential and challenges in nutritional and social science collaboration Chapter 3. Impact assessment on nutritional health prevention and promotion initiatives Chapter 4. Experimental economics: highlighting the preferences and factors influencing people’s decision making Chapter 5. Subjective food wellbeing assessment: how eaters rate their food Part 2. Tracking eaters and foods Chapter 6. Ethnoaccounting: monitoring, counting and understanding what eaters value Chapter 7. Photovoice: a participatory method to explore food environments from inhabitants’ viewpoint Chapter 8. Quantified narratives: a research method that combines interviews and statistical analysis of biographical dynamics Chapter 9. Auto/biography: a comprehensive approach for accessing eaters’ subjectivity Chapter 10. ‘Follow-the-thing’: tracing food products to chronicle their sociospatial biography Chapter 11. Sociological surveys of young eaters: methodological and epistemological issues Part 3. Understanding and assessing the social construction of the food and eating fact Chapter 12. The URBAL participatory method: collectively documenting sustainable food innovation impact pathways Chapter 13. Action research: an analysis and social transformation process to enhance access to sustainable food Chapter 14. Theatre workshops: accounting for food-sensitive experience Chapter 15. Focus groups: studying food and eating through thematic discussion List of authors Table of contentsA fictional introduction: when disciplines cross paths with eatersPart 1. Measuring eaters’ practices and representationsChapter 1. Individual food consumption measurement: methods tailored to objectivesChapter 2. Measuring individual and household food security: potential and challenges in nutritional and social science collaboration Chapter 3. Impact assessment on nutritional health prevention and promotion initiatives Chapter 4. Experimental economics: highlighting the preferences and factors influencing people’s decision making Chapter 5. Subjective food wellbeing assessment: how eaters rate their food Part 2. Tracking eaters and foodsChapter 6. Ethnoaccounting: monitoring, counting and understanding what eaters valueChapter 7. Photovoice: a participatory method to explore food environments from inhabitants’ viewpoint Chapter 8. Quantified narratives: a research method that combines interviews and statistical analysis of biographical dynamics Chapter 9. Auto/biography: a comprehensive approach for accessing eaters’ subjectivity Chapter 10. ‘Follow-the-thing’: tracing food products to chronicle their sociospatial biography Chapter 11. Sociological surveys of young eaters: methodological and epistemological issues Part 3. Understanding and assessing the social construction of the food and eating factChapter 12. The URBAL participatory method: collectively documenting sustainable food innovation impact pathwaysChapter 13. Action research: an analysis and social transformation process to enhance access to sustainable food Chapter 14. Theatre workshops: accounting for food-sensitive experience Chapter 15. Focus groups: studying food and eating through thematic discussion List of authors <div> </div> 21 00 06 01 https://www.quae-open.com/produit/250/9782759236640/studying-food-and-eaters 01 00 03 02 https://www.quae-open.com/system/product_pictures/data/009/940/127/original/02928BDW_Studyingfood.jpg 17 14 20260116T183303+0100 15 00 04 02 01 E101 04 9782759236657.epub 05 3.37 06 9d677e5abeb0211e11d479ac1776b405 https://www.quae-open.com/extract/890?filename=9782759236657.epub&md5sum=9d677e5abeb0211e11d479ac1776b405&size=3529236&title=Extrait+au+format+ePub 17 14 20231227T114847+0100 01 I1 Éditions Quae 01 01 P2 Éditions Quae 04 01 00 20231226 19 00 20231226 01 FR 13 03 9782759236633 15 9782759236633 06 03 9782759236640 15 9782759236640 WORLD 08 Éditions Quae 04 01 00 20231226 03 01 D1 Quae Open Acess 20 04 05 01 EUR WORLD