Quae Open Acess 1775926512 20260411 fre

www.quae-open.com-R000663 03 01 01 R000663 00 ED E107 02 01 01 Public policies and food systems in Latin America 01 eng 08 449 03 22 5333373 17 01 I1 Éditions Quae 01 01 P2 Éditions Quae 02 01 000329 03 9782759235360 15 9782759235360 03 01 D1 Quae Open Acess 29 https://www.quae-open.com/open_access_download/329/663 45 03 www.quae-open.com-000329 03 01 01 000329 03 9782759235360 15 9782759235360 06 10.35690/978-2-7592-3536-0 10 EA E107 10 02 01 R000663 ED E107 1 10 01 02 Update Sciences & technologies Cette collection publie des ouvrages en français ou en anglais faisant le point sur des avancées récentes dans les domaines des sciences et des technologies. Elle est destinée aux spécialistes du domaine. 01 01 Public policies and food systems in Latin America 1 B15 01 A117 Jean-François Le Coq Le Coq, Jean-François Jean-François Le Coq He is an agroeconomist at CIRAD, visiting researcher at the Alliance of Bioversity International and CIAT, and coordinator of the Public Policy and Rural Development in Latin America network (PP-AL). He analyses the public policies related to agriculture and rural development in Latin America. Jean-François Le Coq, est chercheur au Cirad, au Costa Rica 2 B15 01 A408 Catia Grisa Grisa, Catia Catia Grisa She is professor of agrifood studies and public policy at the Federal University of Rio Grande do Sul, Brazil. She develops studies and research on family farming, rural development and food policies. She is professor of agrifood studies and public policy at the Federal University of Rio Grande do Sul, Brazil. She develops studies and research on family farming, rural development and public policies. 3 B15 01 A409 Stéphane Guéneau Guéneau, Stéphane Stéphane Guéneau He is a socioeconomist at CIRAD, at the Montpellier Interdisciplinary Centre on Sustainable Agrifood Systems. His research topics encompass both quality in food supply chains and agrifood policy analysis. 4 B15 01 A410 Paulo Niederle Niederle, Paulo Paulo Niederle He is professor of agrifood studies and economic sociology at the Department of Sociology at the Federal University of Rio Grande do Sul, Brazil. His research focus is alternative food markets, agroecology and food policies.. 1 01 eng 08 446 03 24 Izibook:Subject Pays du sud 24 Izibook:Subject Alimentation et nutrition humaine 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject Alimentation et nutrition humaine 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject Pays du sud 24 Izibook:Subject Impression à la demande 24 Izibook:Subject Food and human nutrition 24 Izibook:Subject Society 24 Izibook:Subject South countries selection 24 Izibook:Subject Print on-demand 24 Izibook:Subject Food & Nutrition 24 Izibook:Subject Political & Social Science 24 Izibook:Subject Southern Countries 24 Izibook:SubjectAndCategoryAndTags |Pays du sud| 24 Izibook:SubjectAndCategoryAndTags |Alimentation et nutrition humaine| 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques| 24 Izibook:SubjectAndCategoryAndTags |Alimentation et nutrition humaine|Nutrition humaine;Sécurité, qualité alimentaire 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques|Politiques. Expertise 24 Izibook:SubjectAndCategoryAndTags |Pays du sud| 24 Izibook:SubjectAndCategoryAndTags |Impression à la demande| 24 Izibook:SubjectAndCategoryAndTags |Food and human nutrition|Human nutrition;Food safety and quality 24 Izibook:SubjectAndCategoryAndTags |Society|Policy. Expertise 24 Izibook:SubjectAndCategoryAndTags |South countries selection| 24 Izibook:SubjectAndCategoryAndTags |Print on-demand| 24 Izibook:SubjectAndCategoryAndTags |Food & Nutrition|Human nutrition;Food safety and quality 24 Izibook:SubjectAndCategoryAndTags |Political & Social Science|Policies, Expertise 24 Izibook:SubjectAndCategoryAndTags |Southern Countries| 23 Izibook:NewTags Alimentation et nutrition humaine|Nutrition humaine;Sécurité, qualité alimentaire 23 Izibook:NewTags Sciences sociales, politiques, économiques|Politiques. Expertise 23 Izibook:NewTags Food and human nutrition|Human nutrition;Food safety and quality 23 Izibook:NewTags Society|Policy. Expertise 23 Izibook:NewTags Food & Nutrition|Human nutrition;Food safety and quality 23 Izibook:NewTags Political & Social Science|Policies, Expertise 20 politique publique;agriculture;alimentation;Amérique Latine;enjeu;environnement;santé;sécurité alimentaire 10 2011 POL057000 10 2011 POL067000 29 3070 01 363.8 03 00 This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de commande avec un autre livre papier.Food problems are the order of the day. Solving the problems of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the many challenges that permeate the dynamics of food systems. This book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems. Written by scholars specialized in various disciplines (economy, sociology, policy science, etc.) and hailing from ten Latin American countries, it provides a historical overview of national food policies, examines recent policy changes and explores innovative urban and rural experiences at local level. The authors also discuss the challenges of developing specific policy objectives related to sustainable food systems. This book shows how référentiels for public food policies have become more integrated in Latin America and takes a closer look at several promising local initiatives. However, it also highlights the many constraints in fostering sustainable food systems in the region, such as persistent competition among production models, land tenure inequalities and coordination issues among actors and state bodies.It will be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in policy dynamics in Latin America.<a href="http://editions-quae.com/PDF/preface-caron.pdf" target="_blank">Read the foreword: Patrick Caron CIRAD, Vice-President, University of Montpellier</a> This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.Food problems are the order of the day. Solving the problems of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the many challenges that permeate the dynamics of food systems.This book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems. Written by scholars specialized in various disciplines (economy, sociology, policy science, etc.) and hailing from ten Latin American countries, it provides a historical overview of national food policies, examines recent policy changes and explores innovative urban and rural experiences at local level. The authors also discuss the challenges of developing specific policy objectives related to sustainable food systems. This book shows how référentiels for public food policies have become more integrated in Latin America and takes a closer look at several promising local initiatives. However, it also highlights the many constraints in fostering sustainable food systems in the region, such as persistent competition among production models, land tenure inequalities and coordination issues among actors and state bodies.It will be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in policy dynamics in Latin America.<a href="http://editions-quae.com/PDF/preface-caron.pdf" target="_blank" style="background-color: rgb(255, 255, 255);">Read the foreword: Patrick Caron CIRAD, Vice-President, University of Montpellier</a> 02 00 Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of analysis, the book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems. Food problems are the order of the day. Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of analysis, the book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems. 04 00 Foreword Introduction Part I. Regional food policy analysis 1. Food policies and the politicization of food: the Latin American experience 2. Futures studies and the food question in Latin America: a literature review 3. International organizations and the evolution of food security public policy référentiel in Latin America and the Caribbean Part II. A historical overview of national food policies 4. Social history and institutional change in Nicaragua’s agricultural and food policies 5. Food security and sovereignty in Paraguay: who are public policies aimed at? 6. Historical evolution of institutions and public policies for sustainable food security in Mexico: continuities and ruptures 7. Public policies and agriculture: historical analysis of their effects on the structure of the Bolivian food system 8. Public policies and the food system in Chile Part III. Recent changes in national food policies 9. Food policies in Argentina: the challenges of implementing an agenda for sustainable systems with a social inclusion component 10. Changes in food programs and consumption patterns in Peru between 2004 and 2018 11. Changes in food programs and consumption patterns in Peru between 2004 and 2018 Part IV. Building food policies and actions in regions and cities 12. The process of politicizing food sustainability in the city of Brasilia: towards a transition of the local food system? 13. Building an urban food policy: the case of Cali, Colombia 14. The sustainable transformation of food systems and their impact on food and nutritional security: the case of the municipality of San Ramón, Nicaragua 15. Development of and changes in public food and nutrition security policy in the department of Antioquia, Colombia Part V. The challenges of specific food policies 16. The politicization of public food procurement in Brazilian state governments: actors and ideas in the creation of sustainable food systems 17. Family farming food and its relationship with the state: the crystallization of differentiated norms within Argentina’s public policy agenda 18. Public procurement from Uruguayan family producers and fishers and cross-cutting rural development policies 19. Soy on one side, livestock on the other: the food issue with regard to indigenous people and public policies in Paraguay List of Spanish or Portuguese acronyms About the authors ForewordIntroductionPart I. Regional food policy analysis1. Food policies and the politicization of food: the Latin American experience2. Futures studies and the food question in Latin America: a literature review3. International organizations and the evolution of food security public policy référentiel in Latin America and the CaribbeanPart II. A historical overview of national food policies4. Social history and institutional change in Nicaragua’s agriculturaland food policies5. Food security and sovereignty in Paraguay: who are public policies aimed at?6. Historical evolution of institutions and public policies for sustainable food security in Mexico: continuities and ruptures7. Public policies and agriculture: historical analysis of their effects on the structure of the Bolivian food system8. Public policies and the food system in ChilePart III. Recent changes in national food policies9. Food policies in Argentina: the challenges of implementing an agenda for sustainable systems with a social inclusion component10. Changes in food programs and consumption patterns in Peru between 2004 and 201811. Changes in food programs and consumption patterns in Perubetween 2004 and 2018Part IV. Building food policies and actions in regions and cities12. The process of politicizing food sustainability in the city of Brasilia: towards a transition of the local food system?13. Building an urban food policy: the case of Cali, Colombia14. The sustainable transformation of food systems and their impact on food and nutritional security: the case of the municipality of San Ramón, Nicaragua15. Development of and changes in public food and nutrition security policy in the department of Antioquia, ColombiaPart V. The challenges of specific food policies16. The politicization of public food procurement in Brazilian state governments: actors and ideas in the creation of sustainable food systems17. Family farming food and its relationship with the state: the crystallization of differentiated norms within Argentina’s public policy agenda18. Public procurement from Uruguayan family producers and fishers and cross-cutting rural development policies19. Soy on one side, livestock on the other: the food issue with regard to indigenous people and public policies in ParaguayList of Spanish or Portuguese acronymsAbout the authors 03 00 02 © Cirad, 2022 Présentation de 3 ouvrages des éditions Quae autour de l’alimentation || Présentation de trois ouvrages sur les systèmes alimentaires : Une écologie de l’alimentation Comment étudier les #mangeurs et leur #alimentation ? Public policies and #FoodSystems in Latin America En présence de Nicolas Bricas, chercheur au Cirad et titulaire de la Chaire Unesco alimentation du monde et avec la participation à distance de Jean-François Lecoq, chercheur au Cirad. https://www.youtube.com/embed/3hst07TKkLg 21 00 06 01 https://www.quae-open.com/produit/181/9782759235360/public-policies-and-food-systems-in-latin-america 01 00 03 02 https://www.quae-open.com/system/product_pictures/data/009/940/393/original/02829BDW_Publicpolicies.jpg 17 14 20260116T003150+0100 15 00 04 02 01 E107 04 9782759235360.pdf 05 5.09 06 65ff3008e8d5538b2089a98d02789914 https://www.quae-open.com/extract/662?filename=9782759235360.pdf&md5sum=65ff3008e8d5538b2089a98d02789914&size=5333373&title=Extrait+au+format+PDF 17 14 20220225T085636+0100 01 I1 Éditions Quae 01 01 P2 Éditions Quae 04 01 00 20220225 19 00 20220225 01 FR 13 03 9782759235353 15 9782759235353 06 03 9782759235377 15 9782759235377 WORLD 08 Éditions Quae 04 01 00 20220225 03 01 D1 Quae Open Acess 20 04 05 01 EUR WORLD www.quae-open.com-R000667 03 01 01 R000667 00 ED E101 02 01 01 Public policies and food systems in Latin America 01 eng 22 3281419 17 01 I1 Éditions Quae 01 01 P2 Éditions Quae 02 01 000330 03 9782759235377 15 9782759235377 03 01 D1 Quae Open Acess 29 https://www.quae-open.com/open_access_download/330/667 45 03 www.quae-open.com-000330 03 01 01 000330 03 9782759235377 15 9782759235377 10 EA E101 10 02 01 R000667 ED E101 1 10 01 02 Update Sciences & technologies Cette collection publie des ouvrages en français ou en anglais faisant le point sur des avancées récentes dans les domaines des sciences et des technologies. Elle est destinée aux spécialistes du domaine. 01 01 Public policies and food systems in Latin America 1 B15 01 A117 Jean-François Le Coq Le Coq, Jean-François Jean-François Le Coq He is an agroeconomist at CIRAD, visiting researcher at the Alliance of Bioversity International and CIAT, and coordinator of the Public Policy and Rural Development in Latin America network (PP-AL). He analyses the public policies related to agriculture and rural development in Latin America. Jean-François Le Coq, est chercheur au Cirad, au Costa Rica 2 B15 01 A408 Catia Grisa Grisa, Catia Catia Grisa She is professor of agrifood studies and public policy at the Federal University of Rio Grande do Sul, Brazil. She develops studies and research on family farming, rural development and food policies. She is professor of agrifood studies and public policy at the Federal University of Rio Grande do Sul, Brazil. She develops studies and research on family farming, rural development and public policies. 3 B15 01 A409 Stéphane Guéneau Guéneau, Stéphane Stéphane Guéneau He is a socioeconomist at CIRAD, at the Montpellier Interdisciplinary Centre on Sustainable Agrifood Systems. His research topics encompass both quality in food supply chains and agrifood policy analysis. 4 B15 01 A410 Paulo Niederle Niederle, Paulo Paulo Niederle He is professor of agrifood studies and economic sociology at the Department of Sociology at the Federal University of Rio Grande do Sul, Brazil. His research focus is alternative food markets, agroecology and food policies.. 1 01 eng 08 446 03 24 Izibook:Subject Pays du sud 24 Izibook:Subject Alimentation et nutrition humaine 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject Alimentation et nutrition humaine 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject Pays du sud 24 Izibook:Subject Impression à la demande 24 Izibook:Subject Food and human nutrition 24 Izibook:Subject Society 24 Izibook:Subject South countries selection 24 Izibook:Subject Print on-demand 24 Izibook:Subject Food & Nutrition 24 Izibook:Subject Political & Social Science 24 Izibook:Subject Southern Countries 24 Izibook:SubjectAndCategoryAndTags |Pays du sud| 24 Izibook:SubjectAndCategoryAndTags |Alimentation et nutrition humaine| 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques| 24 Izibook:SubjectAndCategoryAndTags |Alimentation et nutrition humaine|Nutrition humaine;Sécurité, qualité alimentaire 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques|Politiques. Expertise 24 Izibook:SubjectAndCategoryAndTags |Pays du sud| 24 Izibook:SubjectAndCategoryAndTags |Impression à la demande| 24 Izibook:SubjectAndCategoryAndTags |Food and human nutrition|Human nutrition;Food safety and quality 24 Izibook:SubjectAndCategoryAndTags |Society|Policy. Expertise 24 Izibook:SubjectAndCategoryAndTags |South countries selection| 24 Izibook:SubjectAndCategoryAndTags |Print on-demand| 24 Izibook:SubjectAndCategoryAndTags |Food & Nutrition|Human nutrition;Food safety and quality 24 Izibook:SubjectAndCategoryAndTags |Political & Social Science|Policies, Expertise 24 Izibook:SubjectAndCategoryAndTags |Southern Countries| 23 Izibook:NewTags Alimentation et nutrition humaine|Nutrition humaine;Sécurité, qualité alimentaire 23 Izibook:NewTags Sciences sociales, politiques, économiques|Politiques. Expertise 23 Izibook:NewTags Food and human nutrition|Human nutrition;Food safety and quality 23 Izibook:NewTags Society|Policy. Expertise 23 Izibook:NewTags Food & Nutrition|Human nutrition;Food safety and quality 23 Izibook:NewTags Political & Social Science|Policies, Expertise 20 politique publique;agriculture;alimentation;Amérique Latine;enjeu;environnement;santé;sécurité alimentaire 10 2011 POL057000 10 2011 POL067000 29 3070 01 363.8 03 00 This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de commande avec un autre livre papier.Food problems are the order of the day. Solving the problems of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the many challenges that permeate the dynamics of food systems. This book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems. Written by scholars specialized in various disciplines (economy, sociology, policy science, etc.) and hailing from ten Latin American countries, it provides a historical overview of national food policies, examines recent policy changes and explores innovative urban and rural experiences at local level. The authors also discuss the challenges of developing specific policy objectives related to sustainable food systems. This book shows how référentiels for public food policies have become more integrated in Latin America and takes a closer look at several promising local initiatives. However, it also highlights the many constraints in fostering sustainable food systems in the region, such as persistent competition among production models, land tenure inequalities and coordination issues among actors and state bodies.It will be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in policy dynamics in Latin America.<a href="http://editions-quae.com/PDF/preface-caron.pdf" target="_blank">Read the foreword: Patrick Caron CIRAD, Vice-President, University of Montpellier</a> This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.Food problems are the order of the day. Solving the problems of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the many challenges that permeate the dynamics of food systems.This book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems. Written by scholars specialized in various disciplines (economy, sociology, policy science, etc.) and hailing from ten Latin American countries, it provides a historical overview of national food policies, examines recent policy changes and explores innovative urban and rural experiences at local level. The authors also discuss the challenges of developing specific policy objectives related to sustainable food systems. This book shows how référentiels for public food policies have become more integrated in Latin America and takes a closer look at several promising local initiatives. However, it also highlights the many constraints in fostering sustainable food systems in the region, such as persistent competition among production models, land tenure inequalities and coordination issues among actors and state bodies.It will be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in policy dynamics in Latin America.<a href="http://editions-quae.com/PDF/preface-caron.pdf" target="_blank" style="background-color: rgb(255, 255, 255);">Read the foreword: Patrick Caron CIRAD, Vice-President, University of Montpellier</a> 02 00 Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of analysis, the book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems. Food problems are the order of the day. Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of analysis, the book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems. 04 00 Foreword Introduction Part I. Regional food policy analysis 1. Food policies and the politicization of food: the Latin American experience 2. Futures studies and the food question in Latin America: a literature review 3. International organizations and the evolution of food security public policy référentiel in Latin America and the Caribbean Part II. A historical overview of national food policies 4. Social history and institutional change in Nicaragua’s agricultural and food policies 5. Food security and sovereignty in Paraguay: who are public policies aimed at? 6. Historical evolution of institutions and public policies for sustainable food security in Mexico: continuities and ruptures 7. Public policies and agriculture: historical analysis of their effects on the structure of the Bolivian food system 8. Public policies and the food system in Chile Part III. Recent changes in national food policies 9. Food policies in Argentina: the challenges of implementing an agenda for sustainable systems with a social inclusion component 10. Changes in food programs and consumption patterns in Peru between 2004 and 2018 11. Changes in food programs and consumption patterns in Peru between 2004 and 2018 Part IV. Building food policies and actions in regions and cities 12. The process of politicizing food sustainability in the city of Brasilia: towards a transition of the local food system? 13. Building an urban food policy: the case of Cali, Colombia 14. The sustainable transformation of food systems and their impact on food and nutritional security: the case of the municipality of San Ramón, Nicaragua 15. Development of and changes in public food and nutrition security policy in the department of Antioquia, Colombia Part V. The challenges of specific food policies 16. The politicization of public food procurement in Brazilian state governments: actors and ideas in the creation of sustainable food systems 17. Family farming food and its relationship with the state: the crystallization of differentiated norms within Argentina’s public policy agenda 18. Public procurement from Uruguayan family producers and fishers and cross-cutting rural development policies 19. Soy on one side, livestock on the other: the food issue with regard to indigenous people and public policies in Paraguay List of Spanish or Portuguese acronyms About the authors ForewordIntroductionPart I. Regional food policy analysis1. Food policies and the politicization of food: the Latin American experience2. Futures studies and the food question in Latin America: a literature review3. International organizations and the evolution of food security public policy référentiel in Latin America and the CaribbeanPart II. A historical overview of national food policies4. Social history and institutional change in Nicaragua’s agriculturaland food policies5. Food security and sovereignty in Paraguay: who are public policies aimed at?6. Historical evolution of institutions and public policies for sustainable food security in Mexico: continuities and ruptures7. Public policies and agriculture: historical analysis of their effects on the structure of the Bolivian food system8. Public policies and the food system in ChilePart III. Recent changes in national food policies9. Food policies in Argentina: the challenges of implementing an agenda for sustainable systems with a social inclusion component10. Changes in food programs and consumption patterns in Peru between 2004 and 201811. Changes in food programs and consumption patterns in Perubetween 2004 and 2018Part IV. Building food policies and actions in regions and cities12. The process of politicizing food sustainability in the city of Brasilia: towards a transition of the local food system?13. Building an urban food policy: the case of Cali, Colombia14. The sustainable transformation of food systems and their impact on food and nutritional security: the case of the municipality of San Ramón, Nicaragua15. Development of and changes in public food and nutrition security policy in the department of Antioquia, ColombiaPart V. The challenges of specific food policies16. The politicization of public food procurement in Brazilian state governments: actors and ideas in the creation of sustainable food systems17. Family farming food and its relationship with the state: the crystallization of differentiated norms within Argentina’s public policy agenda18. Public procurement from Uruguayan family producers and fishers and cross-cutting rural development policies19. Soy on one side, livestock on the other: the food issue with regard to indigenous people and public policies in ParaguayList of Spanish or Portuguese acronymsAbout the authors 03 00 02 © Cirad, 2022 Présentation de 3 ouvrages des éditions Quae autour de l’alimentation || Présentation de trois ouvrages sur les systèmes alimentaires : Une écologie de l’alimentation Comment étudier les #mangeurs et leur #alimentation ? Public policies and #FoodSystems in Latin America En présence de Nicolas Bricas, chercheur au Cirad et titulaire de la Chaire Unesco alimentation du monde et avec la participation à distance de Jean-François Lecoq, chercheur au Cirad. https://www.youtube.com/embed/3hst07TKkLg 21 00 06 01 https://www.quae-open.com/produit/181/9782759235360/public-policies-and-food-systems-in-latin-america 01 00 03 02 https://www.quae-open.com/system/product_pictures/data/009/940/393/original/02829BDW_Publicpolicies.jpg 17 14 20260116T003150+0100 15 00 04 02 01 E101 04 9782759235377.epub 05 3.13 06 ec4acfa12cce2452215beff0353d4338 https://www.quae-open.com/extract/666?filename=9782759235377.epub&md5sum=ec4acfa12cce2452215beff0353d4338&size=3281419&title=Extrait+au+format+ePub 17 14 20240108T115012+0100 01 I1 Éditions Quae 01 01 P2 Éditions Quae 04 01 00 20220225 19 00 20220225 01 FR 13 03 9782759235353 15 9782759235353 06 03 9782759235360 15 9782759235360 WORLD 08 Éditions Quae 04 01 00 20220225 03 01 D1 Quae Open Acess 20 04 05 01 EUR WORLD