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www.quae-open.com-R000566 03 01 01 R000566 00 ED E107 02 01 01 Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia 01 eng 08 161 03 22 2639203 17 01 I1 Éditions Quae 01 01 P2 Éditions Quae 02 01 000285 03 9782759232826 15 9782759232826 03 01 D1 Quae Open Acess 29 https://www.quae-open.com/open_access_download/285/566 45 03 www.quae-open.com-000285 03 01 01 000285 03 9782759232826 15 9782759232826 06 10.35690/978-2-7592-3282-6 10 EA E107 10 02 01 R000566 ED E107 1 10 01 02 Update Sciences & technologies Cette collection publie des ouvrages en français ou en anglais faisant le point sur des avancées récentes dans les domaines des sciences et des technologies. Elle est destinée aux spécialistes du domaine. 01 01 Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia 1 B15 01 A294 Audrey Soula Soula, Audrey Audrey Soula Anthropologue au Cirad (UMR Moisa). Après s’être intéressée à la question des migrations et des minorités au Japon, elle travaille actuellement sur les changements des habitudes alimentaires en milieu urbain, au Maroc, en interrogeant notamment la patrimonialisation alimentaire et le genre. Audrey Soula is an anthropologist at CIRAD (UMR MOISA). After focusing initial research on the issue of migration and minorities in Japan, she is currently studying changes in food habits in urban areas in Morocco, while investigating various aspects including food heritage and gender. 2 B15 01 A295 Chelsie Yount-André Yount-André, Chelsie Chelsie Yount-André Anthropologue de l’alimentation au Cirad (UMR Moisa). Ses recherches portent sur les familles transnationales à Dakar et à Paris, la socialisation des enfants à travers le partage alimentaire et les morales économiques. Chelsie Yount-André is a food anthropologist at CIRAD (UMR MOISA). Her research deals with transnational families in Dakar and Paris, the socialization of children through food sharing and economic morals. 3 B15 01 A296 Olivier Lepiller Lepiller, Olivier Olivier Lepiller Olivier Lepiller est sociologue et chercheur au Cirad (MoISA). Il s’intéresse aux transformations des normes et pratiques alimentaires en lien avec les enjeux sanitaires, marchands et d’industrialisation de l’alimentation. Olivier Lepiller is a sociologist at CIRAD (UMR MOISA). His research concerns social transformations in food norms and practices at different scales (sociohistorical, biographical) and on creating enabling environments for the emergence of more sustainable food systems. 4 B15 01 A171 Nicolas Bricas Bricas, Nicolas Nicolas Bricas Nicolas Bricas est chercheur en socio-économie de l’alimentation au Cirad (MoISA), titulaire de la Chaire Unesco Alimentations du monde et co-directeur du Mastère Spécialisé « Innovations et Politiques pour une Alimentation Durable (MS IPAD) ».<div> </div> <div>Nicolas Bricas is a researcher in the socioeconomics of food at Cirad (MoISA), chairholder of the Unesco Chair in World Food Systems, and co-director of the ‘Innovations and Policies for Sustainable Food’ (IPAD) Advanced Master’s program.</div><div> </div> 5 A15 01 A356 Jean-Pierre Hassoun Hassoun, Jean-Pierre Jean-Pierre Hassoun Directeur de recherche CNRS, sociologue à l’Institut de recherche interdisciplinaire sur les enjeux sociaux (Iris-EHESS) Emeritus Research Director at CNRS, Interdisciplinary Institute of Social Issues (IRIS-EHESS) 6 B06 01 A357 David Manley Manley, David David Manley 1 01 eng 08 158 03 24 Izibook:Subject Pays du sud 24 Izibook:Subject Alimentation et nutrition humaine 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject Pays du sud 24 Izibook:Subject Alimentation et nutrition humaine 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject South countries selection 24 Izibook:Subject Food and human nutrition 24 Izibook:Subject Society 24 Izibook:Subject Southern Countries 24 Izibook:Subject Food & Nutrition 24 Izibook:Subject Political & Social Science 24 Izibook:SubjectAndCategoryAndTags |Pays du sud| 24 Izibook:SubjectAndCategoryAndTags |Alimentation et nutrition humaine| 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques| 24 Izibook:SubjectAndCategoryAndTags |Pays du sud| 24 Izibook:SubjectAndCategoryAndTags |Alimentation et nutrition humaine|Nutrition humaine;Sécurité, qualité alimentaire;Transformation des produits 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques|Développement, développement durable;Histoire et sociologie 24 Izibook:SubjectAndCategoryAndTags |South countries selection| 24 Izibook:SubjectAndCategoryAndTags |Food and human nutrition|Human nutrition;Food safety and quality;Product processing 24 Izibook:SubjectAndCategoryAndTags |Society|Development, sustainable development;History and sociology 24 Izibook:SubjectAndCategoryAndTags |Southern Countries| 24 Izibook:SubjectAndCategoryAndTags |Food & Nutrition|Human nutrition;Food safety and quality;Product processing 24 Izibook:SubjectAndCategoryAndTags |Political & Social Science|Sustainable development;History and sociology 23 Izibook:NewTags Alimentation et nutrition humaine|Nutrition humaine;Sécurité, qualité alimentaire;Transformation des produits 23 Izibook:NewTags Sciences sociales, politiques, économiques|Développement, développement durable;Histoire et sociologie 23 Izibook:NewTags Food and human nutrition|Human nutrition;Food safety and quality;Product processing 23 Izibook:NewTags Society|Development, sustainable development;History and sociology 23 Izibook:NewTags Food & Nutrition|Human nutrition;Food safety and quality;Product processing 23 Izibook:NewTags Political & Social Science|Sustainable development;History and sociology 20 Afrique;alimentation;Amérique Latine;anthopologie;Asie;sociologie;nutrition;comportement;habitant 10 2011 SOC002010 10 2011 SOC055000 29 3080 01 304 01 577.56 01 612.3 03 00 This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources. Abidjan garba and Ouagadougou bâbenda are novel dishes that exemplify this urban food invention trend.The authors of the chapters are humanities and social science specialists from Africa, Latin America and Asia who conduct research in these regions. They invite readers to take a closer look at urban food in the Global South—the picture that emerges is far removed from preconceived ideas regardingpoverty, health and the individual responsibility of food eaters. This book should be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in urban social and cultural dynamics and the development of sociological and anthropological theories from the Global South.<div><a href="http://editions-quae.com/PDF/preface-JP-Hassoun-EN.pdf" target="_blank">Read Jean-Pierre Hassoun's preface, Emeritus Research Director at CNRS</a></div> The French version of this book, <a href="https://www.quae.com/produit/1621/9782759230914/manger-en-ville" target="_blank">Manger en ville</a>, is available on our website.La version française de ce titre, <a href="https://www.quae.com/produit/1621/9782759230914/manger-en-ville" target="_blank">Manger en ville</a>, est disponible sur notre site. This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources. Abidjan garba and Ouagadougou bâbenda are novel dishes that exemplify this urban food invention trend.The authors of the chapters are humanities and social science specialists from Africa, Latin America and Asia who conduct research in these regions. They invite readers to take a closer look at urban food in the Global South—the picture that emerges is far removed from preconceived ideas regardingpoverty, health and the individual responsibility of food eaters. This book should be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in urban social and cultural dynamics and the development of sociological and anthropological theories from the Global South. The French version of this book, <a href="https://www.quae.com/produit/1621/9782759230914/manger-en-ville" target="_blank">Manger en ville</a>, is available on our website.La version française de ce titre, <a href="https://www.quae.com/produit/1621/9782759230914/manger-en-ville" target="_blank">Manger en ville</a>, est disponible sur notre site. 02 00 This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources. 04 00 Acknowledgements Preface Introduction – viewing food through the lens of urban eaters Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas Part 1. Urban foodways at the cusp of normative injunctionsChapter 1. Feeding children – a focus of tension in the Algerian city of Oran Mohamed Mebtoul, Hamdia Belghachem, Ouassila Salemi, Malika Bouchenak, Karim Bouziane Nedjadi, Nabil Chaoui, Imad Boureghda Chapter 2. Getting out of the kitchen! Reshaping gender relations and food practices in Casablanca Hayat Zirari Chapter 3. Can I trust this food? Trust and distrust in eating among middle-class youth in urban India Shagufa Kapadia Chapter 4. Eating out in Mexico City and Guadalajara – some conflict between health and heritage dimensions in Mexico Liliana Martínez-Lomelí Box: Promoting local products – representations among food consumers in Lomé (Togo) Élisa Lomet  Part 2. When food practices dovetail with urban landscapesChapter 5. Urban cuisine in Brazzaville (Republic of the Congo) Yolande Berton-Ofouémé Chapter 6. Warung makan – public kitchens at the epicentre of informality in Jakarta Laura Arciniegas Chapter 7. “Home and away” – narratives of food and identity in the context of urbanization in Malaysia Anindita Dasgupta, Sivapalan Selvadurai, Logendra S. Ponniah Chapter 8. Sweet commercial drink adoption by urban Chinese middle-class people – between social control and new beverage consumption contexts Jingjing Ma Part 3. When the city invents its cuisineChapter 9. Bâbenda – a modernized traditional dish. Urban trajectory of a Burkinabe culinary specialty Raphaëlle Héron Chapter 10. Attiéké-garba – good to eat and think about. Social distinction and challenging hygiene standards in the Ivorian urban context N’da Amenan Gisèle Sédia, Amoin Georgette Konan, Francis Akindès Chapter 11. ‘Food from the pot’. Child nutrition and socialization in two Cameroonian cities Estelle Kouokam Magne Chapter 12. Modern culinary traditions for precarious times. Food insecurity and everyday practices among poor households in Mexico City Ayari G. Pasquier Merino Conclusion – what insight emerges to enhance research on transformations in urban food and eating habits? Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas List of contributors AcknowledgementsPrefaceIntroduction – viewing food through the lens of urban eatersAudrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas BricasPart 1. Urban foodways at the cusp of normative injunctionsChapter 1. Feeding children – a focus of tension in the Algerian city of OranMohamed Mebtoul, Hamdia Belghachem, Ouassila Salemi, Malika Bouchenak, Karim Bouziane Nedjadi, Nabil Chaoui, Imad BoureghdaChapter 2. Getting out of the kitchen! Reshaping gender relations and food practices in CasablancaHayat ZirariChapter 3. Can I trust this food? Trust and distrust in eating among middle-class youth in urban IndiaShagufa KapadiaChapter 4. Eating out in Mexico City and Guadalajara – some conflict between health and heritage dimensions in MexicoLiliana Martínez-LomelíPart 2. When food practices dovetail with urban landscapesChapter 5. Urban cuisine in Brazzaville (Republic of the Congo)Yolande Berton-OfouéméChapter 6. Warung makan – public kitchens at the epicentre of informality in JakartaLaura ArciniegasChapter 7. “Home and away” – narratives of food and identity in the context of urbanization in MalaysiaAnindita Dasgupta, Sivapalan Selvadurai, Logendra S. PonniahChapter 8. Sweet commercial drink adoption by urban Chinese middle-class people – between social control and new beverage consumption contextsJingjing MaPart 3. When the city invents its cuisineChapter 9. Bâbenda – a modernized traditional dish. Urban trajectory of a Burkinabe culinary specialtyRaphaëlle HéronChapter 10. Attiéké-garba – good to eat and think about. Social distinction and challenging hygiene standards in the Ivorian urban contextN’da Amenan Gisèle Sédia, Amoin Georgette Konan, Francis AkindèsChapter 11. ‘Food from the pot’. Child nutrition and socialization in two Cameroonian citiesEstelle Kouokam MagneChapter 12. Modern culinary traditions for precarious times. Food insecurity and everyday practices among poor households in Mexico CityAyari G. Pasquier MerinoConclusion – what insight emerges to enhance research on transformations in urban food and eating habits?Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas BricasList of contributors<div> </div> 21 00 06 01 https://www.quae-open.com/produit/159/9782759232826/eating-in-the-city 01 00 03 02 https://www.quae-open.com/system/product_pictures/data/009/940/368/original/02774BDW_eatinginthecity.jpg 17 14 20251030T231258+0100 15 00 04 02 01 E107 04 9782759232826.pdf 05 2.52 06 8ace4550b40ab9a12ef3b1e8200a6b20 https://www.quae-open.com/extract/565?filename=9782759232826.pdf&md5sum=8ace4550b40ab9a12ef3b1e8200a6b20&size=2639203&title=Extrait+au+format+PDF 17 14 20201218T090234+0100 01 I1 Éditions Quae 01 01 P2 Éditions Quae 04 01 00 20201218 19 00 20201218 01 FR 13 03 9782759232819 15 9782759232819 06 03 9782759232833 15 9782759232833 WORLD 08 Éditions Quae 04 01 00 20201218 03 01 D1 Quae Open Acess 20 04 05 01 EUR WORLD www.quae-open.com-R000568 03 01 01 R000568 00 ED E101 02 01 01 Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia 01 eng 22 1115350 17 01 I1 Éditions Quae 01 01 P2 Éditions Quae 02 01 000286 03 9782759232833 15 9782759232833 03 01 D1 Quae Open Acess 29 https://www.quae-open.com/open_access_download/286/568 45 03 www.quae-open.com-000286 03 01 01 000286 03 9782759232833 15 9782759232833 10 EA E101 10 02 01 R000568 ED E101 1 10 01 02 Update Sciences & technologies Cette collection publie des ouvrages en français ou en anglais faisant le point sur des avancées récentes dans les domaines des sciences et des technologies. Elle est destinée aux spécialistes du domaine. 01 01 Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia 1 B15 01 A294 Audrey Soula Soula, Audrey Audrey Soula Anthropologue au Cirad (UMR Moisa). Après s’être intéressée à la question des migrations et des minorités au Japon, elle travaille actuellement sur les changements des habitudes alimentaires en milieu urbain, au Maroc, en interrogeant notamment la patrimonialisation alimentaire et le genre. Audrey Soula is an anthropologist at CIRAD (UMR MOISA). After focusing initial research on the issue of migration and minorities in Japan, she is currently studying changes in food habits in urban areas in Morocco, while investigating various aspects including food heritage and gender. 2 B15 01 A295 Chelsie Yount-André Yount-André, Chelsie Chelsie Yount-André Anthropologue de l’alimentation au Cirad (UMR Moisa). Ses recherches portent sur les familles transnationales à Dakar et à Paris, la socialisation des enfants à travers le partage alimentaire et les morales économiques. Chelsie Yount-André is a food anthropologist at CIRAD (UMR MOISA). Her research deals with transnational families in Dakar and Paris, the socialization of children through food sharing and economic morals. 3 B15 01 A296 Olivier Lepiller Lepiller, Olivier Olivier Lepiller Olivier Lepiller est sociologue et chercheur au Cirad (MoISA). Il s’intéresse aux transformations des normes et pratiques alimentaires en lien avec les enjeux sanitaires, marchands et d’industrialisation de l’alimentation. Olivier Lepiller is a sociologist at CIRAD (UMR MOISA). His research concerns social transformations in food norms and practices at different scales (sociohistorical, biographical) and on creating enabling environments for the emergence of more sustainable food systems. 4 B15 01 A171 Nicolas Bricas Bricas, Nicolas Nicolas Bricas Nicolas Bricas est chercheur en socio-économie de l’alimentation au Cirad (MoISA), titulaire de la Chaire Unesco Alimentations du monde et co-directeur du Mastère Spécialisé « Innovations et Politiques pour une Alimentation Durable (MS IPAD) ».<div> </div> <div>Nicolas Bricas is a researcher in the socioeconomics of food at Cirad (MoISA), chairholder of the Unesco Chair in World Food Systems, and co-director of the ‘Innovations and Policies for Sustainable Food’ (IPAD) Advanced Master’s program.</div><div> </div> 5 A15 01 A356 Jean-Pierre Hassoun Hassoun, Jean-Pierre Jean-Pierre Hassoun Directeur de recherche CNRS, sociologue à l’Institut de recherche interdisciplinaire sur les enjeux sociaux (Iris-EHESS) Emeritus Research Director at CNRS, Interdisciplinary Institute of Social Issues (IRIS-EHESS) 6 B06 01 A357 David Manley Manley, David David Manley 1 01 eng 08 158 03 24 Izibook:Subject Pays du sud 24 Izibook:Subject Alimentation et nutrition humaine 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject Pays du sud 24 Izibook:Subject Alimentation et nutrition humaine 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject South countries selection 24 Izibook:Subject Food and human nutrition 24 Izibook:Subject Society 24 Izibook:Subject Southern Countries 24 Izibook:Subject Food & Nutrition 24 Izibook:Subject Political & Social Science 24 Izibook:SubjectAndCategoryAndTags |Pays du sud| 24 Izibook:SubjectAndCategoryAndTags |Alimentation et nutrition humaine| 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques| 24 Izibook:SubjectAndCategoryAndTags |Pays du sud| 24 Izibook:SubjectAndCategoryAndTags |Alimentation et nutrition humaine|Nutrition humaine;Sécurité, qualité alimentaire;Transformation des produits 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques|Développement, développement durable;Histoire et sociologie 24 Izibook:SubjectAndCategoryAndTags |South countries selection| 24 Izibook:SubjectAndCategoryAndTags |Food and human nutrition|Human nutrition;Food safety and quality;Product processing 24 Izibook:SubjectAndCategoryAndTags |Society|Development, sustainable development;History and sociology 24 Izibook:SubjectAndCategoryAndTags |Southern Countries| 24 Izibook:SubjectAndCategoryAndTags |Food & Nutrition|Human nutrition;Food safety and quality;Product processing 24 Izibook:SubjectAndCategoryAndTags |Political & Social Science|Sustainable development;History and sociology 23 Izibook:NewTags Alimentation et nutrition humaine|Nutrition humaine;Sécurité, qualité alimentaire;Transformation des produits 23 Izibook:NewTags Sciences sociales, politiques, économiques|Développement, développement durable;Histoire et sociologie 23 Izibook:NewTags Food and human nutrition|Human nutrition;Food safety and quality;Product processing 23 Izibook:NewTags Society|Development, sustainable development;History and sociology 23 Izibook:NewTags Food & Nutrition|Human nutrition;Food safety and quality;Product processing 23 Izibook:NewTags Political & Social Science|Sustainable development;History and sociology 20 Afrique;alimentation;Amérique Latine;anthopologie;Asie;sociologie;nutrition;comportement;habitant 10 2011 SOC002010 10 2011 SOC055000 29 3080 01 304 01 577.56 01 612.3 03 00 This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources. Abidjan garba and Ouagadougou bâbenda are novel dishes that exemplify this urban food invention trend.The authors of the chapters are humanities and social science specialists from Africa, Latin America and Asia who conduct research in these regions. They invite readers to take a closer look at urban food in the Global South—the picture that emerges is far removed from preconceived ideas regardingpoverty, health and the individual responsibility of food eaters. This book should be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in urban social and cultural dynamics and the development of sociological and anthropological theories from the Global South.<div><a href="http://editions-quae.com/PDF/preface-JP-Hassoun-EN.pdf" target="_blank">Read Jean-Pierre Hassoun's preface, Emeritus Research Director at CNRS</a></div> The French version of this book, <a href="https://www.quae.com/produit/1621/9782759230914/manger-en-ville" target="_blank">Manger en ville</a>, is available on our website.La version française de ce titre, <a href="https://www.quae.com/produit/1621/9782759230914/manger-en-ville" target="_blank">Manger en ville</a>, est disponible sur notre site. This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources. Abidjan garba and Ouagadougou bâbenda are novel dishes that exemplify this urban food invention trend.The authors of the chapters are humanities and social science specialists from Africa, Latin America and Asia who conduct research in these regions. They invite readers to take a closer look at urban food in the Global South—the picture that emerges is far removed from preconceived ideas regardingpoverty, health and the individual responsibility of food eaters. This book should be of interest to a scientific audience of teachers and food systems professionals, as well as any readers interested in urban social and cultural dynamics and the development of sociological and anthropological theories from the Global South. The French version of this book, <a href="https://www.quae.com/produit/1621/9782759230914/manger-en-ville" target="_blank">Manger en ville</a>, is available on our website.La version française de ce titre, <a href="https://www.quae.com/produit/1621/9782759230914/manger-en-ville" target="_blank">Manger en ville</a>, est disponible sur notre site. 02 00 This book explores changes in eating habits in African, Latin American and Asian cities. It reveals—through studies on city dwellers’ food practices and representations—the inadequacy of an analytical approach to these changes in terms of Westernization, standardization, transition or convergence towards a widely applicable model. Surveys conducted in cities of the Global South revealed that city dwellers are inventing new forms of eating based on a multitude of local and/or exogenous sources. 04 00 Acknowledgements Preface Introduction – viewing food through the lens of urban eaters Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas Part 1. Urban foodways at the cusp of normative injunctionsChapter 1. Feeding children – a focus of tension in the Algerian city of Oran Mohamed Mebtoul, Hamdia Belghachem, Ouassila Salemi, Malika Bouchenak, Karim Bouziane Nedjadi, Nabil Chaoui, Imad Boureghda Chapter 2. Getting out of the kitchen! Reshaping gender relations and food practices in Casablanca Hayat Zirari Chapter 3. Can I trust this food? Trust and distrust in eating among middle-class youth in urban India Shagufa Kapadia Chapter 4. Eating out in Mexico City and Guadalajara – some conflict between health and heritage dimensions in Mexico Liliana Martínez-Lomelí Box: Promoting local products – representations among food consumers in Lomé (Togo) Élisa Lomet  Part 2. When food practices dovetail with urban landscapesChapter 5. Urban cuisine in Brazzaville (Republic of the Congo) Yolande Berton-Ofouémé Chapter 6. Warung makan – public kitchens at the epicentre of informality in Jakarta Laura Arciniegas Chapter 7. “Home and away” – narratives of food and identity in the context of urbanization in Malaysia Anindita Dasgupta, Sivapalan Selvadurai, Logendra S. Ponniah Chapter 8. Sweet commercial drink adoption by urban Chinese middle-class people – between social control and new beverage consumption contexts Jingjing Ma Part 3. When the city invents its cuisineChapter 9. Bâbenda – a modernized traditional dish. Urban trajectory of a Burkinabe culinary specialty Raphaëlle Héron Chapter 10. Attiéké-garba – good to eat and think about. Social distinction and challenging hygiene standards in the Ivorian urban context N’da Amenan Gisèle Sédia, Amoin Georgette Konan, Francis Akindès Chapter 11. ‘Food from the pot’. Child nutrition and socialization in two Cameroonian cities Estelle Kouokam Magne Chapter 12. Modern culinary traditions for precarious times. Food insecurity and everyday practices among poor households in Mexico City Ayari G. Pasquier Merino Conclusion – what insight emerges to enhance research on transformations in urban food and eating habits? Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas List of contributors AcknowledgementsPrefaceIntroduction – viewing food through the lens of urban eatersAudrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas BricasPart 1. Urban foodways at the cusp of normative injunctionsChapter 1. Feeding children – a focus of tension in the Algerian city of OranMohamed Mebtoul, Hamdia Belghachem, Ouassila Salemi, Malika Bouchenak, Karim Bouziane Nedjadi, Nabil Chaoui, Imad BoureghdaChapter 2. Getting out of the kitchen! Reshaping gender relations and food practices in CasablancaHayat ZirariChapter 3. Can I trust this food? Trust and distrust in eating among middle-class youth in urban IndiaShagufa KapadiaChapter 4. Eating out in Mexico City and Guadalajara – some conflict between health and heritage dimensions in MexicoLiliana Martínez-LomelíPart 2. When food practices dovetail with urban landscapesChapter 5. Urban cuisine in Brazzaville (Republic of the Congo)Yolande Berton-OfouéméChapter 6. Warung makan – public kitchens at the epicentre of informality in JakartaLaura ArciniegasChapter 7. “Home and away” – narratives of food and identity in the context of urbanization in MalaysiaAnindita Dasgupta, Sivapalan Selvadurai, Logendra S. PonniahChapter 8. Sweet commercial drink adoption by urban Chinese middle-class people – between social control and new beverage consumption contextsJingjing MaPart 3. When the city invents its cuisineChapter 9. Bâbenda – a modernized traditional dish. Urban trajectory of a Burkinabe culinary specialtyRaphaëlle HéronChapter 10. Attiéké-garba – good to eat and think about. Social distinction and challenging hygiene standards in the Ivorian urban contextN’da Amenan Gisèle Sédia, Amoin Georgette Konan, Francis AkindèsChapter 11. ‘Food from the pot’. Child nutrition and socialization in two Cameroonian citiesEstelle Kouokam MagneChapter 12. Modern culinary traditions for precarious times. Food insecurity and everyday practices among poor households in Mexico CityAyari G. Pasquier MerinoConclusion – what insight emerges to enhance research on transformations in urban food and eating habits?Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas BricasList of contributors<div> </div> 21 00 06 01 https://www.quae-open.com/produit/159/9782759232826/eating-in-the-city 01 00 03 02 https://www.quae-open.com/system/product_pictures/data/009/940/368/original/02774BDW_eatinginthecity.jpg 17 14 20251030T231258+0100 15 00 04 02 01 E101 04 9782759232833.epub 05 1.06 06 bc6a99e378d4d40f5e20f87069649ba9 https://www.quae-open.com/extract/567?filename=9782759232833.epub&md5sum=bc6a99e378d4d40f5e20f87069649ba9&size=1115350&title=Extrait+au+format+ePub 17 14 20201218T114410+0100 01 I1 Éditions Quae 01 01 P2 Éditions Quae 04 01 00 20201218 19 00 20201218 01 FR 13 03 9782759232819 15 9782759232819 06 03 9782759232826 15 9782759232826 WORLD 08 Éditions Quae 04 01 00 20201218 03 01 D1 Quae Open Acess 20 04 05 01 EUR WORLD