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Sugar beet
A competitive innovation
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R000520
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Hors collection
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Sugar beet
A competitive innovation
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B15
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A136
Christian Huyghe
Huyghe, Christian
Christian
Huyghe
Christian Huyghe est directeur scientifique agriculture à INRAE. Il contribue à la réduction de l’usage et de l’impact des pesticides par la programmation scientifique des départements, l’innovation en partenariat avec les instituts techniques agricoles et les entreprises, et l’appui aux politiques publiques.
2
B15
01
A330
Bruno Desprez
Desprez, Bruno
Bruno
Desprez
<p>Bruno Desprez, président de Florimond Desprez Veuve & Fils et président du Comité de coordination du programme AKER. Ingénieur agronome, docteur ès sciences, il est responsable de la recherche au sein du semencier Florimond Desprez.<br></p>
3
B15
01
A331
Vincent Laudinat
Laudinat, Vincent
Vincent
Laudinat
<p>Vincent Laudinat, directeur général de l’Institut technique de la betterave (ITB) et président du Comité interprofessionnel du programme AKER. Il pilote le département Recherche et développement de la filière betterave au service des betteraviers et des sucriers.<br></p>
4
A15
01
A345
Didier Guillaume
Guillaume, Didier
Didier
Guillaume
1
01
eng
08
152
03
24
Izibook:Subject
Agriculture et productions végétales
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agronomie;économie;génétique;marché;production végétale
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<p><b>DOI : <u><a href="http://doi.org/10.35690/978-2-7592-3185-0" target="_blank">10.35690/978-2-7592-3185-0</a></u></b></p><p>Sugar beet has entered the age of liberalism with the abolition of production quotas in Europe. It finds itself on the world market and on an equal footing with sugar cane.<br>France has benefited from the “AKER - Sugar beet 2020, a competitive innovation” Investments for the Future Programme, which aims to double the annual growth rate of the sugar yield per hectare of beet. It has made a scientific breakthrough by researching all of the genetic diversity available worldwide, and by carrying out genotyping before phenotyping. It is developing new genetic material, available for introduction into future sugar beet varieties. It also offers innovative<br>tools and methods in the fields of genotyping and phenotyping, supporting players in the sector - beet growers and sugar manufacturers - in their imperative improvement in competitiveness.<br>This book is mainly intended for scientists and professionals, and all those interested in research, development and training in the plant sector. It has just completed eight years of multidisciplinary work bringing together a hundred scientists.<br>The AKER programme puts for a long time sugar beet in the top tier of cultivated species and helps to provide the consumer with quality sugar produced locally and under environmentally friendly conditions.<br></p><p> </p><b>The french version of this book, <i><a href="https://www.quae-open.com/produit/145/9782759231584/la-betterave-sucriere" target="_blank">La betterave sucrière</a></i>, is available on our website.</b><p></p><p><b>La version française de ce titre, <i><a href="https://www.quae-open.com/produit/145/9782759231584/la-betterave-sucriere" target="_blank">La betterave sucrière</a></i>, est disponible sur notre site.</b></p>
04
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<p>Preface<br><br><b>Context</b><br>A short history of sugar beet breeding<br>The objectives of the AKER programme<br>Sugar beet today<br>What has changed since the launch of AKER<br>The international sugar economy<br><i>Jetta Keranen: Have AKER’s obligations to the ANR been fulfilled?<br></i><br><b>Genotyping tools and methods</b><br>Sequencing and molecular markers<br>Processing of genomic information<br>Implementation of the information system<br><i>Mitchell Mc Grath: What is the international impact of the AKER programme?<br></i><br><b>Phenotyping tools and methods</b><br>Phenotyping programme<br>Phenotyping of seeds and seedlings<br>Phenotyping in vegetation, in the field<br><i>Vincent Laudinat: Will the AKER programme meet the expectations of the beet industry?<br></i><br><b>New genetic material</b><br>Double the rate of annual yield growth<br>General outline of the AKER programme<br>Evaluation criteria for the 3,000 hybrids<br>Results achieved<br><i>Bruno Desprez: Are the achievements of the AKER programme up to the ambitions of departure?</i><br><br><b>An open programme</b><br>Complementary programmes<br>Answers to new questions<br>A dynamic contribution to modern agriculture<br>A partnership, collaborative, multidisciplinary programme<br>A transversal programme<br>A research-education-business continuum<br>The power of communication<br>An international dimension<br><i>Christian Huyghe: And now, what is the 360° perspectives for the AKER programme?</i><br><br>Glossary <br>Main scientific publications<br>AKER partners<br>AKER collaborators<br>Photos copyrights<br></p>
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Sugar beet
A competitive innovation
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Christian Huyghe
Huyghe, Christian
Christian
Huyghe
Christian Huyghe est directeur scientifique agriculture à INRAE. Il contribue à la réduction de l’usage et de l’impact des pesticides par la programmation scientifique des départements, l’innovation en partenariat avec les instituts techniques agricoles et les entreprises, et l’appui aux politiques publiques.
2
B15
01
A330
Bruno Desprez
Desprez, Bruno
Bruno
Desprez
<p>Bruno Desprez, président de Florimond Desprez Veuve & Fils et président du Comité de coordination du programme AKER. Ingénieur agronome, docteur ès sciences, il est responsable de la recherche au sein du semencier Florimond Desprez.<br></p>
3
B15
01
A331
Vincent Laudinat
Laudinat, Vincent
Vincent
Laudinat
<p>Vincent Laudinat, directeur général de l’Institut technique de la betterave (ITB) et président du Comité interprofessionnel du programme AKER. Il pilote le département Recherche et développement de la filière betterave au service des betteraviers et des sucriers.<br></p>
4
A15
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A345
Didier Guillaume
Guillaume, Didier
Didier
Guillaume
1
01
eng
24
Izibook:Subject
Agriculture et productions végétales
20
agronomie;économie;génétique;marché;production végétale
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NON000000
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<p><b>DOI : <u><a href="http://doi.org/10.35690/978-2-7592-3185-0" target="_blank">10.35690/978-2-7592-3185-0</a></u></b></p><p>Sugar beet has entered the age of liberalism with the abolition of production quotas in Europe. It finds itself on the world market and on an equal footing with sugar cane.<br>France has benefited from the “AKER - Sugar beet 2020, a competitive innovation” Investments for the Future Programme, which aims to double the annual growth rate of the sugar yield per hectare of beet. It has made a scientific breakthrough by researching all of the genetic diversity available worldwide, and by carrying out genotyping before phenotyping. It is developing new genetic material, available for introduction into future sugar beet varieties. It also offers innovative<br>tools and methods in the fields of genotyping and phenotyping, supporting players in the sector - beet growers and sugar manufacturers - in their imperative improvement in competitiveness.<br>This book is mainly intended for scientists and professionals, and all those interested in research, development and training in the plant sector. It has just completed eight years of multidisciplinary work bringing together a hundred scientists.<br>The AKER programme puts for a long time sugar beet in the top tier of cultivated species and helps to provide the consumer with quality sugar produced locally and under environmentally friendly conditions.<br></p><p> </p><b>The french version of this book, <i><a href="https://www.quae-open.com/produit/145/9782759231584/la-betterave-sucriere" target="_blank">La betterave sucrière</a></i>, is available on our website.</b><p></p><p><b>La version française de ce titre, <i><a href="https://www.quae-open.com/produit/145/9782759231584/la-betterave-sucriere" target="_blank">La betterave sucrière</a></i>, est disponible sur notre site.</b></p>
04
00
<p>Preface<br><br><b>Context</b><br>A short history of sugar beet breeding<br>The objectives of the AKER programme<br>Sugar beet today<br>What has changed since the launch of AKER<br>The international sugar economy<br><i>Jetta Keranen: Have AKER’s obligations to the ANR been fulfilled?<br></i><br><b>Genotyping tools and methods</b><br>Sequencing and molecular markers<br>Processing of genomic information<br>Implementation of the information system<br><i>Mitchell Mc Grath: What is the international impact of the AKER programme?<br></i><br><b>Phenotyping tools and methods</b><br>Phenotyping programme<br>Phenotyping of seeds and seedlings<br>Phenotyping in vegetation, in the field<br><i>Vincent Laudinat: Will the AKER programme meet the expectations of the beet industry?<br></i><br><b>New genetic material</b><br>Double the rate of annual yield growth<br>General outline of the AKER programme<br>Evaluation criteria for the 3,000 hybrids<br>Results achieved<br><i>Bruno Desprez: Are the achievements of the AKER programme up to the ambitions of departure?</i><br><br><b>An open programme</b><br>Complementary programmes<br>Answers to new questions<br>A dynamic contribution to modern agriculture<br>A partnership, collaborative, multidisciplinary programme<br>A transversal programme<br>A research-education-business continuum<br>The power of communication<br>An international dimension<br><i>Christian Huyghe: And now, what is the 360° perspectives for the AKER programme?</i><br><br>Glossary <br>Main scientific publications<br>AKER partners<br>AKER collaborators<br>Photos copyrights<br></p>
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