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www.quae-open.com-R000326 03 01 01 R000326 00 ED E101 02 01 01 Innovation and development in agricultural and food systems 01 eng 22 2168386 17 01 I1 Éditions Quae 01 01 P2 Éditions Quae 02 01 000166 03 9782759229604 15 9782759229604 03 01 D1 Quae Open Acess 29 https://www.quae-open.com/open_access_download/166/326 45 03 www.quae-open.com-000166 03 01 01 000166 03 9782759229604 15 9782759229604 06 10.35690/978-2-7592-2960-4 10 EA E101 10 02 01 R000326 ED E101 1 10 01 02 Synthèses Ouvrages scientifiques et techniques de référence destinés à l’enseignement supérieur, aux scientifiques et aux ingénieurs. Ils sont traités, dirigés ou rédigés par des spécialistes reconnus du domaine, et font le tour d’un sujet donné. 01 01 Innovation and development in agricultural and food systems 1 B15 01 A87 Guy Faure Faure, Guy Guy Faure Guy Faure, directeur de l’UMR Innovation, mène au sein du Cirad des recherches en sciences de gestion sur les méthodes d’intervention et les organisations du conseil agricole, avec un focus sur les systèmes d’innovation en Afrique et Amérique latine. Guy Faure, director of the Innovation joint researchunit, conducts research at CIRAD in the management sciences on methods ofintervention and agricultural advisory organizations, with a focus oninnovation systems in Africa and Latin America.<o:p></o:p> 2 B15 01 A221 Yuna Chiffoleau Chiffoleau, Yuna Yuna Chiffoleau Yuna Chiffoleau, sociologue et directrice de recherche à l’Inra, s’intéresse aux processus d’innovation dans la construction sociale des marchés, dans une perspective de durabilité, et analyse l’essor des circuits courts alimentaires. Yuna Chiffoleau, sociologist and directorof research at INRA, is interested in the processes of innovation in the socialconstruction of markets, in a perspective of sustainability, and analyses therise of short food supply chains.<o:p></o:p> 3 B15 01 A222 Frédéric Goulet Goulet, Frédéric Frédéric Goulet Frédéric Goulet est sociologue, chercheur au sein du département Environnements et sociétés du Cirad et membre de l’UMR Innovation à Montpellier. Ses travaux s’inscrivent dans le champ de la sociologie de l’innovation, des techniques agricoles et de la connaissance. Il a étudié le développement des techniques sans labour en France au cours des années 1990-2000. Ses travaux portent actuellement sur la différenciation des politiques, des technologies et des collectifs de recherche et développement autour du public de l’agriculture familiale en Argentine. Frédéric Goulet, social scientist atCIRAD, is working on innovations in the scientific and technical fieldspertaining to agriculture in Latin America and France.<o:p></o:p> 4 B15 01 A91 Ludovic Temple Temple, Ludovic Ludovic Temple Ludovic Temple, économiste au Cirad (unité mixte de recherche Innovation), est spécialiste des processus d’innovation, particulièrement dans les filières agro-alimentaires et vivrières. Ludovic Temple, economist at CIRAD, headsa team on innovation and research systems in the agricultural and food sectorand also teaches at various universities in the Global South.<o:p></o:p> 5 B15 01 A223 Jean-Marc Touzard Touzard, Jean-Marc Jean-Marc Touzard Jean-Marc TOUZARD est agronome de formation et économiste. Directeur de l’UMR Innovation à INRAE Montpellier, il est spécialiste des processus d’innovation en agriculture, pour contribuer en particulier à l'adaptation au changement climatique. Jean-Marc Touzard is an agricultural economist and specialist in the wine industry. As a director of research at the INNOVATION Research Unit in Montpellier, his work explores innovative agricultural processes, with a particular focus on adapting to climate change. 1 01 eng 24 Izibook:Subject Pays du sud 24 Izibook:Subject Agriculture et productions végétales 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject Pays du sud 24 Izibook:Subject Agriculture et productions végétales 24 Izibook:Subject Sciences sociales, politiques, économiques 24 Izibook:Subject South countries selection 24 Izibook:Subject Agriculture and crop production 24 Izibook:Subject Society 24 Izibook:Subject Southern Countries 24 Izibook:Subject Agriculture and Crops 24 Izibook:Subject Political & Social Science 24 Izibook:SubjectAndCategoryAndTags |Pays du sud| 24 Izibook:SubjectAndCategoryAndTags |Agriculture et productions végétales| 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques| 24 Izibook:SubjectAndCategoryAndTags |Pays du sud| 24 Izibook:SubjectAndCategoryAndTags |Agriculture et productions végétales|Agronomie et systèmes de culture 24 Izibook:SubjectAndCategoryAndTags |Sciences sociales, politiques, économiques|Développement, développement durable;Economie, conseil et gestion 24 Izibook:SubjectAndCategoryAndTags |South countries selection| 24 Izibook:SubjectAndCategoryAndTags |Agriculture and crop production|Agronomy and cropping systems 24 Izibook:SubjectAndCategoryAndTags |Society|Development, sustainable development;Economics, advice and management 24 Izibook:SubjectAndCategoryAndTags |Southern Countries| 24 Izibook:SubjectAndCategoryAndTags |Agriculture and Crops|Agronomy and cropping systems 24 Izibook:SubjectAndCategoryAndTags |Political & Social Science|Sustainable development;Economics and Management 23 Izibook:NewTags Agriculture et productions végétales|Agronomie et systèmes de culture 23 Izibook:NewTags Sciences sociales, politiques, économiques|Développement, développement durable;Economie, conseil et gestion 23 Izibook:NewTags Agriculture and crop production|Agronomy and cropping systems 23 Izibook:NewTags Society|Development, sustainable development;Economics, advice and management 23 Izibook:NewTags Agriculture and Crops|Agronomy and cropping systems 23 Izibook:NewTags Political & Social Science|Sustainable development;Economics and Management 20 agriculture;agronomie;alimentation;recherche;conseil technique 10 2011 SOC053000 01 630 03 00 Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, ranging from farmers to consumers, and including intermediaries such as the research community and advisory services. Innovation emerges from interactions between these actors, who mobilize resources and produce knowledge in collaborative mechanisms in orderto generate changes. It encompasses domains as varied as production practices, market organization, and eating habits. Innovation is closely tied to major development challenges in its various forms: agroecological innovation, social innovation, territorial innovation, etc.<o:p></o:p>This book casts a look atinnovation in agricultural and food systems. It focuses in particular on supporting innovation, by examining methods and organizations, and on evaluating innovation using different yardsticks. The book is based on reflections and research originating from various scientific disciplines, on fieldwork carried out both in France and in many countries of the Global South, and finally on the experiences gained by accompanying and supporting innovative actors. It combines theoretical contributions on innovation with iconic case studies to illustrate its observations and discussions.This book is intended for teachers, professionals, students, and researchers.  The French version of this book, <a href="https://www.quae.com/produit/1518/9782759228133/innovation-et-developpement-dans-les-systemes-agricoles-et-alimentaires" target="_blank">Innovation et développement dans les systèmes agricoles et alimentaires</a>, is available on our website.La version française de ce titre, <a href="https://www.quae.com/produit/1518/9782759228133/innovation-et-developpement-dans-les-systemes-agricoles-et-alimentaires" target="_blank">Innovation et développement dans les systèmes agricoles et alimentaires</a>, est disponible sur notre site. DOI : <a href="http://doi.org/10.35690/978-2-7592-2960-4" target="_blank">10.35690/978-2-7592-2960-4</a>Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, ranging from farmers to consumers, and including intermediaries such as the research community and advisory services. Innovation emerges from interactions between these actors, who mobilize resources and produce knowledge in collaborative mechanisms in order to generate changes. It encompasses domains as varied as production practices, market organization, and eating habits. Innovation is closely tied to major development challenges in its various forms: agroecological innovation, social innovation, territorial innovation, etc.This book casts a look at innovation in agricultural and food systems. It focuses in particular on supporting innovation, by examining methods and organizations, and on evaluating innovation using different yardsticks. The book is based on reflections and research originating from various scientific disciplines, on fieldwork carried out both in France and in many countries of the Global South, and finally on the experiences gained by accompanying and supporting innovative actors. It combines theoretical contributions on innovation with iconic case studies to illustrate its observations and discussions.This book is intended for teachers, professionals, students, and researchers. The french version of this book, <a href="https://www.quae-open.com/produit/100/9782759228140/innovation-et-developpement-dans-les-systemes-agricoles-et-alimentaires" target="_blank">Innovation et développement dans les systèmes agricoles et alimentaires</a>, is available on our website.La version française de ce titre, <a href="https://www.quae-open.com/produit/100/9782759228140/innovation-et-developpement-dans-les-systemes-agricoles-et-alimentaires" target="_blank">Innovation et développement dans les systèmes agricoles et alimentaires</a>, est disponible sur notre site. 02 00 The booklooks at innovation in agriculture and food systems against the backdrop of the great challenges facing humanity today. It does so by exploring the different dimensions of change and by focusing on the meaning accorded to innovation by these systems’ stakeholders. Innovation is apprehended in its cognitive, technical, organizational and institutional complexity. Methods and mechanisms to support innovative actors are examined, thus providing professionals, policymakers and civil society with useful and original orientations for action. The booklooks at innovation in agriculture and food systems against the backdrop of thegreat challenges facing humanity today. It does so by exploring the differentdimensions of change and by focusing on the meaning accorded to innovation bythese systems’ stakeholders. Innovation is apprehended in its cognitive,technical, organizational and institutional complexity. Methods and mechanismsto support innovative actors are examined, thus providing professionals,policymakers and civil society with useful and original orientations foraction. 04 00 Introduction - Revivingperspectives on innovation in agriculture and food systems<o:p></o:p>                <o:p></o:p>Part 1 - Renewingagricultural approaches            <o:p></o:p>Chapter1 - A history of innovation and its uses in agriculture      <o:p></o:p>Chapter2 Agricultural and agrifood innovation in the 21st century: maintaining,erasing or reshaping its specificities?     <o:p></o:p>Chapter3 - Agricultural research and innovation: a socio-historical analysis        <o:p></o:p> Part 2 - Forms ofinnovation in agriculture and the food sector     <o:p></o:p>Chapter4 - Agroecological innovation: mobilizing ecological processes in agrosystems  <o:p></o:p>Chapter5 - Social innovation through short food supply chains: between networks andindividualities      <o:p></o:p>Chapter6 - Innovation, a precondition for the sustainability of localized agrifoodsystems             <o:p></o:p>Chapter7 - Territorial innovation in the relationships between agriculture and thecity     <o:p></o:p>Part 3- Providing supportto the actors of innovation        <o:p></o:p>Chapter8 - Designing and organizing support for collective innovation in agriculture<o:p></o:p>Chapter9 - Action research in partnership and emancipatory innovation <o:p></o:p>Chapter10 - Co-designing technical and organizational changes in agricultural systems <o:p></o:p>Chapter11 - Advice to farms to facilitate innovation: between supervision and support   <o:p></o:p>Chapter12 - The ComMod and Gerdal approaches to accompany multi-actor collectives infacilitating innovation in agroecosystems<o:p></o:p>                <o:p></o:p>Part 4 - Evaluating theeffects of innovations      <o:p></o:p>Chapter13 - The abattoir, from the factory to the farm. Ethics and morality in thedynamics of innovation in agrifood systems                <o:p></o:p>Chapter14 - Evaluating the impacts of agricultural innovations  <o:p></o:p>Chapter15 - Evaluating impacts of innovations: benefits and challenges of amulti-criteria and participatory approach    <o:p></o:p>Chapter16 - Simulation tools to understand, evaluate and strengthen innovations onfarms           <o:p></o:p> Afterword- What types of innovation for sustainable agriculture?             <o:p></o:p>List of authors Introduction - Reviving perspectives on innovation in agriculture and food systemsPart 1 - Renewing agricultural approachesChapter 1 - A history of innovation and its uses in agricultureChapter 2 Agricultural and agrifood innovation in the 21st century: maintaining, erasing or reshaping its specificities?Chapter 3 - Agricultural research and innovation: a socio-historical analysisPart 2 - Forms of innovation in agriculture and the food sectorChapter 4 - Agroecological innovation: mobilizing ecological processes in agrosystemsChapter 5 - Social innovation through short food supply chains: between networks and individualitiesChapter 6 - Innovation, a precondition for the sustainability of localized agrifood systemsChapter 7 - Territorial innovation in the relationships between agriculture and the city Part 3- Providing support to the actors of innovationChapter 8 - Designing and organizing support for collective innovation in agricultureChapter 9 - Action research in partnership and emancipatory innovationChapter 10 - Co-designing technical and organizational changes in agricultural systemsChapter 11 - Advice to farms to facilitate innovation: between supervision and supportChapter 12 - The ComMod and Gerdal approaches to accompany multi-actor collectives in facilitating innovation in agroecosystemsPart 4 - Evaluating the effects of innovationsChapter 13 - The abattoir, from the factory to the farm. Ethics and morality in the dynamics of innovation in agrifood systemsChapter 14 - Evaluating the impacts of agricultural innovationsChapter 15 - Evaluating impacts of innovations: benefits and challenges of a multi-criteria and participatory approachChapter 16 - Simulation tools to understand, evaluate and strengthen innovations on farmsAfterword - What types of innovation for sustainable agriculture?List of authors<div> </div> 21 00 06 01 https://www.quae-open.com/produit/98/9782759229604/innovation-and-development-in-agricultural-and-food-systems 01 00 03 02 https://www.quae-open.com/system/product_pictures/data/009/940/321/original/02678BDW_Innovationanddevelopment.jpg 17 14 20251028T230953+0100 15 00 04 02 01 E101 04 9782759229604.epub 05 2.07 06 ae69b4af20ed4c955211f47ff5aae386 https://www.quae-open.com/extract/361?filename=9782759229604.epub&md5sum=ae69b4af20ed4c955211f47ff5aae386&size=2168386&title=Extrait+au+format+ePub 17 14 20190225T171510+0100 01 I1 Éditions Quae 01 01 P2 Éditions Quae 04 01 00 20181119 19 00 20181119 01 WORLD WORLD 08 Éditions Quae 04 01 00 20181119 03 01 D1 Quae Open Acess 20 04 05 01 EUR WORLD