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        <Text language="fre">&lt;p&gt;Ce document regroupe les expos&amp;eacute;s des &amp;eacute;quipes de recherche du Cemagref et des conf&amp;eacute;rences pr&amp;eacute;sent&amp;eacute;es en mai 1998 par quatre sp&amp;eacute;cialistes fran&amp;ccedil;ais de la rh&amp;eacute;ologie. Outre un expos&amp;eacute; g&amp;eacute;n&amp;eacute;ral sur la rh&amp;eacute;ologie, trois th&amp;egrave;mes principaux ont &amp;eacute;t&amp;eacute; abord&amp;eacute;s&amp;nbsp;: g&amp;eacute;nie des proc&amp;eacute;d&amp;eacute;s en agroalimentaire, g&amp;eacute;omat&amp;eacute;riaux et fluides naturels.&lt;/p&gt;</Text>
        <Text language="eng">&lt;p&gt;This document is a collection of the presentations of Cemagref research teams and lectures given in May 1998 by four French rheology specialists. In addition to a general presentation on rheology, three main topics are discussed: agro-food process engineering, geomaterials and natural fluids.&lt;/p&gt;</Text>
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        <Text>Ce document regroupe les exposés des équipes de recherche du Cemagref et des conférences présentées en mai 1998 par quatre spécialistes français de la rhéologie. Outre un exposé général sur la rhéologie, trois thèmes principaux ont été abordés : génie des procédés en agroalimentaire, géomatériaux et fluides naturels.</Text>
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